CN107232520A - A kind of snowflake steak and its processing method - Google Patents
A kind of snowflake steak and its processing method Download PDFInfo
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- CN107232520A CN107232520A CN201710577681.1A CN201710577681A CN107232520A CN 107232520 A CN107232520 A CN 107232520A CN 201710577681 A CN201710577681 A CN 201710577681A CN 107232520 A CN107232520 A CN 107232520A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of snowflake steak, it is characterised in that includes the raw material of following parts by weight：80 120 parts of Fresh Grade Breast, 0.2 part of composite phosphate, 20 30 parts of frozen water；1 part of cornstarch, 7.5 9.5 parts of spice, 0.05 part of white pepper powder, 1 part of zein fiber powder, 0.1 part of chicken balm.By adopting the above-described technical solution, the invention has the advantages that：Gained snowflake Tournedos fine and tender taste of the invention, retentiveness is good, and bite is full, and easy to digest and absorption is beneficial to health.
Description
Technical field
The present invention relates to food processing field, specifically a kind of snowflake steak and its processing method.
Background technology
With the development and growth in the living standard of society, increasing people begin to focus on Food safety and health and asked
Topic, but while socio-economic development, the rhythm of life of people is also increasingly faster, therefore, prefabricated conditioning food meet the tendency of and
It is raw.
The advantage of prefabricated conditioning food is to cook simply, eats fast, can save the time, non-for working clan
It is often convenient, but shortcoming is also clearly, prefabricated conditioning food, and for the prefabricated conditioning food made with Fresh Grade Breast, meat is loose,
Defective tightness, entrance is astringent, and mouthfeel is poor, because Fresh Grade Breast belongs to high protein, high cholesterol food materials in itself, is difficult to be inhaled by human body
Receive and digest, influence people are healthy.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of snowflake steak and its processing method.
To achieve the above object, the technical solution adopted by the present invention is：A kind of snowflake steak, includes the original of following parts by weight
Material：80-120 parts of Fresh Grade Breast, 0.2 part of composite phosphate, 20-30 parts of frozen water；1 part of cornstarch, 7.5-9.5 parts of spice, in vain
0.05 part of pepper powder, 1 part of zein fiber powder, 0.1 part of chicken balm.
Preferably, a kind of snowflake steak, includes the raw material of following parts by weight：100 parts of Fresh Grade Breast, composite phosphate 0.2
Part, 25 parts of frozen water；1 part of cornstarch, 8.2 parts of spice, 0.05 part of white pepper powder, 1 part of zein fiber powder, chicken balm 0.1
Part.
Preferably, the composite phosphate by one kind in sodium dihydrogen phosphate, disodium hydrogen phosphate and sodium tripolyphosphate or
It is a variety of to mix.
Preferably, a kind of snowflake steak, its preparation method comprises the following steps：
First, get the raw materials ready：
Foreign, free from extraneous odour, the qualified new small brisket of freshly-slaughtered poultry without lesion are selected, then every piece of weight will be singled out in 30-35g
The small brisket of chicken from middle slice, be cut into heart；
2nd, tumbling：
Composite phosphate, spice, spiceleaf powder, angelica dahurica powder and chicken balm and frozen water are mixed in advance according to recipe requirements
Tumbling liquid is formed uniformly, load weighted Fresh Grade Breast is poured into tumbler, tumbler is sealed, 0.08MPa is vacuumized, is turned
6 revs/min of speed, continuous tumbling 8 minutes, then modified corn starch and zein fiber powder are uniformly sprinkled into, 0.08MPa is vacuumized, is turned
6 revs/min of speed, continuous tumbling 7 minutes, discharging to pickled pond stands 5-6h dischargings；
3rd, it is molded：
The good Fresh Grade Breast of tumbling is put into mould and shaped, White snowflake piece, weight 80g/ are wrapped up in outside；
4th, balance：
Product after shaping is put into disk, shape is remained intact, notes to be adhered between any two；
5th, it is quick-frozen：
The good product of balance is entered into mono-frozen machine or quick freezing repository freezes to -18 DEG C of product center temperature；
6th, product are examined：
By weight, shape and the bad removal of color and luster, inspection of foreign substance in product；
7th, pack：
Qualified product will be examined to be packed with every bag of 1kg, 10 bags of specifications per case；
8th, storage keeping：
Taken care of in the freezer that packaged product is sent into -18 DEG C.
In the technical scheme, the present invention with the addition of composite phosphate, can effectively improve the knot of protein in the small brisket of chicken
Structure, improves its retentiveness and tenderness, improves the mouthfeel after the small brisket processing of chicken.
The present invention makees slicing treatment to the small brisket of chicken, it can be made more tasty, it is ensured that the quality of final products.
, can be in pigeon breast meat surface formation network structure, enhancing in addition present invention employs cornstarch and zein fiber powder
Absorption of the Fresh Grade Breast to tumbling liquid, makes it more tasty, meanwhile, effectively prevent the loss of the nutritional ingredient in Fresh Grade Breast.
By adopting the above-described technical solution, the invention has the advantages that：Gained snowflake Tournedos of the invention
Fine and tender taste, retentiveness is good, and bite is full, easy to digest and absorption, is beneficial to health.
Embodiment
In conjunction with specific embodiment, the present invention will be further described.
Embodiment one：A kind of snowflake steak, includes the raw material of following parts by weight：80 parts of Fresh Grade Breast, composite phosphate 0.2
Part, 20 parts of frozen water；1 part of cornstarch, 7.5 parts of spice, 0.05 part of white pepper powder, 1 part of zein fiber powder, chicken balm 0.1
Part.
Composite phosphate in the present embodiment uses sodium dihydrogen phosphate, sodium dihydrogen phosphate (sodium dihydrogen
Phosphate), also known as sodium acid phosphate, molecular formula is NaH2PO4·2H2O and NaH2PO4, relative molecular mass is respectively
156.01 and 119.98, point anhydride and two water things, two water things are colourless to white crystals or crystalline powder, and anhydride is white
Color powder or particle；It is soluble in water, it is practically insoluble in ethanol；It is used as sticking agent and stabilizer in the present invention, product can be improved
Condensation degree and consistency, make meat close, mouthfeel is felt well bullet.
Embodiment two：A kind of snowflake steak, it is characterised in that include the raw material of following parts by weight：100 parts of Fresh Grade Breast, it is multiple
Close 0.2 part of phosphate, 25 parts of frozen water；1 part of cornstarch, 8.2 parts of spice, 0.05 part of white pepper powder, 1 part of zein fiber powder,
0.1 part of chicken balm.
Composite phosphate in the present embodiment uses disodium hydrogen phosphate, in atmosphere easy-weathering, easily loses five points
The sub- crystallization water and form seven water thing (Na2HPO4·7H2O）It is water-soluble, insoluble in alcohol, the aqueous solution reacts in alkalescence（0.1-1N
The PH of solution is about 9.0）；It is used as food improver in the present invention, that is, neutralizes the acidity that Fresh Grade Breast has in itself, strengthens water holding
Rate, changes the tenderness of lifting Fresh Grade Breast, improves mouthfeel.
Embodiment three：A kind of snowflake steak, includes the raw material of following parts by weight：120 parts of Fresh Grade Breast, composite phosphate 0.2
Part, 30 parts of frozen water；1 part of cornstarch, 9.5 parts of spice, 0.05 part of white pepper powder, 1 part of zein fiber powder, chicken balm 0.1
Part.
Composite phosphate in the present embodiment uses sodium tripolyphosphate, sodium tripolyphosphate (sodium
Tripolyphosphate) Sort Code GBl5.003, INS451 (i)；Chemical constitution：This product is a class amorphous water-soluble line
Shape Quadrafos, two ends are with Na2PO4Terminate, chemical formula Na5P3O10, relative molecular mass 367.86；In the present invention, moisture is made
Retention agent, quality improver, pH adjusting agent, can not only neutralize the acidity of Fresh Grade Breast in itself, moreover it is possible to improve the condensation degree of product
And consistency, make meat close, moisture and nutrient component damages are less, the genuineness of food materials is retained to greatest extent.
Example IV：A kind of snowflake steak, includes the raw material of following parts by weight：90 parts of Fresh Grade Breast, composite phosphate 0.2
Part, 23 parts of frozen water；1 part of cornstarch, 7.8 parts of spice, 0.05 part of white pepper powder, 1 part of zein fiber powder, chicken balm 0.1
Part.
Composite phosphate in the present embodiment uses the mixture of sodium dihydrogen phosphate and sodium tripolyphosphate, in the present invention
In, both phosphate compounding uses can more highlight advantage of the product in terms of condensation degree and consistency.
Embodiment five：A kind of snowflake steak, includes the raw material of following parts by weight：116 parts of Fresh Grade Breast, composite phosphate 0.2
Part, 28 parts of frozen water；1 part of cornstarch, 9.2 parts of spice, 0.05 part of white pepper powder, 1 part of zein fiber powder, chicken balm 0.1
Part.
Composite phosphate in the present embodiment uses the mixture of disodium hydrogen phosphate and sodium tripolyphosphate, in the present invention
In, both phosphatic compounding uses can more highlight advantage of the product in terms of retentiveness and tenderness.
Embodiment six is substantially identical with the raw material of embodiment one and its parts by weight, but without composite phosphate.
A kind of snowflake steak mentioned in above-described embodiment, its preparation method comprises the following steps：
First, get the raw materials ready：
Foreign, free from extraneous odour, the qualified new small brisket of freshly-slaughtered poultry without lesion are selected, then every piece of weight will be singled out in 30-35g
The small brisket of chicken from middle slice, be cut into heart；
2nd, tumbling：
Composite phosphate, spice, spiceleaf powder, angelica dahurica powder and chicken balm and frozen water are mixed in advance according to recipe requirements
Tumbling liquid is formed uniformly, load weighted Fresh Grade Breast is poured into tumbler, tumbler is sealed, 0.08MPa is vacuumized, is turned
6 revs/min of speed, continuous tumbling 8 minutes, then modified corn starch and zein fiber powder are uniformly sprinkled into, 0.08MPa is vacuumized, is turned
6 revs/min of speed, continuous tumbling 7 minutes, discharging to pickled pond stands 5-6h dischargings；
3rd, it is molded：
The good Fresh Grade Breast of tumbling is put into mould and shaped, White snowflake piece, weight 80g/ are wrapped up in outside；
4th, balance：
Product after shaping is put into disk, shape is remained intact, notes to be adhered between any two；
5th, it is quick-frozen：
The good product of balance is entered into mono-frozen machine or quick freezing repository freezes to -18 DEG C of product center temperature；
6th, product are examined：
By weight, shape and the bad removal of color and luster, inspection of foreign substance in product；
7th, pack：
Qualified product will be examined to be packed with every bag of 1kg, 10 bags of specifications per case；
8th, storage keeping：
Taken care of in the freezer that packaged product is sent into -18 DEG C.
Wherein, during the snowflake steak being previously mentioned in process embodiment six, without composite phosphate.
Here is that the evaluation and test of sense organ degree is made to embodiment one to embodiment six：
The sensory evaluation scores standard of table 1
The sensory evaluation scores result of table 2
As shown in Table 2, embodiment one to embodiment five with the addition of after composite phosphate, mouthfeel, local flavor, elasticity, structural state,
Embodiment six, i.e. control group are superior in terms of the property initiated and fluid loss characteristics；
Additional embodiment one to embodiment three adds single phosphate, compared to example IV and the addition compound phosphoric acid of embodiment five
Salt, in elasticity and fluid loss characteristics these two aspects difference.
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
1. a kind of snowflake steak, it is characterised in that include the raw material of following parts by weight：80-120 parts of Fresh Grade Breast, composite phosphate
0.2 part, 20-30 parts of frozen water；1 part of cornstarch, 7.5-9.5 parts of spice, 0.05 part of white pepper powder, 1 part of zein fiber powder, chicken
0.1 part of meat balm.
2. a kind of snowflake steak according to claim 1, it is characterised in that include the raw material of following parts by weight：Fresh Grade Breast
100 parts, 0.2 part of composite phosphate, 25 parts of frozen water；1 part of cornstarch, 8.2 parts of spice, 0.05 part of white pepper powder, corn is fine
Tie up 1 part of powder, 0.1 part of chicken balm.
3. a kind of snowflake steak according to claim 1 or 2, it is characterised in that the composite phosphate is by biphosphate
One or more in sodium, disodium hydrogen phosphate and sodium tripolyphosphate are mixed.
4. a kind of snowflake steak according to claim 1 or 2, it is characterised in that its preparation method comprises the following steps：
First, get the raw materials ready：
Foreign, free from extraneous odour, the qualified new small brisket of freshly-slaughtered poultry without lesion are selected, then every piece of weight will be singled out in 30-35g
The small brisket of chicken from middle slice, be cut into heart；
2nd, tumbling：
Composite phosphate, spice, spiceleaf powder, angelica dahurica powder and chicken balm and frozen water are mixed in advance according to recipe requirements
Tumbling liquid is formed uniformly, load weighted Fresh Grade Breast is poured into tumbler, tumbler is sealed, 0.08MPa is vacuumized, is turned
6 revs/min of speed, continuous tumbling 8 minutes, then modified corn starch and zein fiber powder are uniformly sprinkled into, 0.08MPa is vacuumized, is turned
6 revs/min of speed, continuous tumbling 7 minutes, discharging to pickled pond stands 5-6h dischargings；
3rd, it is molded：
The good Fresh Grade Breast of tumbling is put into mould and shaped, White snowflake piece, weight 80g/ are wrapped up in outside；
4th, balance：
Product after shaping is put into disk, shape is remained intact, notes to be adhered between any two；
5th, it is quick-frozen：
The good product of balance is entered into mono-frozen machine or quick freezing repository freezes to -18 DEG C of product center temperature；
6th, product are examined：
By weight, shape and the bad removal of color and luster, inspection of foreign substance in product；
7th, pack：
Qualified product will be examined to be packed with every bag of 1kg, 10 bags of specifications per case；
8th, storage keeping：
Taken care of in the freezer that packaged product is sent into -18 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577681.1A CN107232520A (en) | 2017-07-15 | 2017-07-15 | A kind of snowflake steak and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577681.1A CN107232520A (en) | 2017-07-15 | 2017-07-15 | A kind of snowflake steak and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107232520A true CN107232520A (en) | 2017-10-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710577681.1A Withdrawn CN107232520A (en) | 2017-07-15 | 2017-07-15 | A kind of snowflake steak and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107232520A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172227A (en) * | 2014-09-16 | 2014-12-03 | 吉林卓越实业股份有限公司 | Toothpick chicken kebab and production process thereof |
| CN105901544A (en) * | 2016-04-19 | 2016-08-31 | 陕西石羊粮食贸易有限公司 | Production method of quick-frozen chicken cutlets |
| CN106261810A (en) * | 2016-09-20 | 2017-01-04 | 成都大学 | A kind of preconditioned steak and processing method thereof |
| CN106616457A (en) * | 2016-12-19 | 2017-05-10 | 鹤壁市永达调理食品有限公司 | Chicken fillets coated with snowflake shaped breaders, and preparation method of chicken fillets coated with snowflake shaped breaders |
-
2017
- 2017-07-15 CN CN201710577681.1A patent/CN107232520A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172227A (en) * | 2014-09-16 | 2014-12-03 | 吉林卓越实业股份有限公司 | Toothpick chicken kebab and production process thereof |
| CN105901544A (en) * | 2016-04-19 | 2016-08-31 | 陕西石羊粮食贸易有限公司 | Production method of quick-frozen chicken cutlets |
| CN106261810A (en) * | 2016-09-20 | 2017-01-04 | 成都大学 | A kind of preconditioned steak and processing method thereof |
| CN106616457A (en) * | 2016-12-19 | 2017-05-10 | 鹤壁市永达调理食品有限公司 | Chicken fillets coated with snowflake shaped breaders, and preparation method of chicken fillets coated with snowflake shaped breaders |
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Application publication date: 20171010 |