CN105994919A - Phosphatidylserine fructus alpiniae oxyphyllae tableted candy - Google Patents
Phosphatidylserine fructus alpiniae oxyphyllae tableted candy Download PDFInfo
- Publication number
- CN105994919A CN105994919A CN201610497594.0A CN201610497594A CN105994919A CN 105994919 A CN105994919 A CN 105994919A CN 201610497594 A CN201610497594 A CN 201610497594A CN 105994919 A CN105994919 A CN 105994919A
- Authority
- CN
- China
- Prior art keywords
- phosphatidylserine
- alpiniae oxyphyllae
- fructus alpiniae
- candy
- tableted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 title claims abstract description 25
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 title claims abstract description 24
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims abstract description 11
- 235000013373 food additive Nutrition 0.000 claims abstract description 8
- 239000002778 food additive Substances 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 235000021355 Stearic acid Nutrition 0.000 claims description 5
- 239000004376 Sucralose Substances 0.000 claims description 5
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 5
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 5
- 239000008117 stearic acid Substances 0.000 claims description 5
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 5
- 235000019408 sucralose Nutrition 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- 239000002671 adjuvant Substances 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 11
- 210000003734 kidney Anatomy 0.000 abstract description 10
- 239000003814 drug Substances 0.000 abstract description 7
- 230000006870 function Effects 0.000 abstract description 6
- 150000003904 phospholipids Chemical class 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 description 8
- 210000005036 nerve Anatomy 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000033228 biological regulation Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 230000008499 blood brain barrier function Effects 0.000 description 2
- 230000036770 blood supply Effects 0.000 description 2
- 210000001218 blood-brain barrier Anatomy 0.000 description 2
- 210000004958 brain cell Anatomy 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 230000007235 immunity generation Effects 0.000 description 2
- 230000006386 memory function Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 210000004509 vascular smooth muscle cell Anatomy 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010043458 Thirst Diseases 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000009429 distress Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses phosphatidylserine fructus alpiniae oxyphyllae tableted candy and belongs to the field of traditional Chinese medicine health products. The tableted candy comprises the following components in percentage by weight: 1-3% of phosphatidylserine, 1-3% of phospholipid, 7-9% of semen ziziphi spinosae, 20-30% of fructus alpiniae oxyphyllae, 0.08% of vitamin C, 35-55% of carbohydrate, 10-20% of auxiliary materials and 0.5-9% of food additives. The phosphatidylserine fructus alpiniae oxyphyllae tableted candy has the advantages that a formula fully plays the memory improving function of phosphatidylserine, phospholipid is combined, and effect is better; kidney nourishing effect of the traditional Chinese medicines such as semen ziziphi spinosae and fructus alpiniae oxyphyllae are fully played, and effects of reinforcing the vital essence and strengthening the primordial qi are realized, so that memory is improved from the inside out; besides, a superfine grinding technology is adopted, medicine candy is prepared, carrying convenience is realized, and the tableted candy is medical and edible, better to absorb and good in intelligence reinforcing effect.
Description
Technical field
The present invention relates to a kind of medicine-food two-purpose pressed candy, be specifically related to a kind of Phosphatidylserine Fructus Alpiniae Oxyphyllae pressed candy.
Background technology
Traditional candy categories of food can only meet the demand in terms of people's extra-nutrition and food variation, the most only focuses on color fragrant
The requirement of the aspects such as taste, its nutritional labeling comprised the most only focuses on the demand of complementary capabilities.Along with the offer of people's living standard,
Health condition but go fromes bad to worse, and youngster Asia occurs by health problems such as health, and therefore, people the most increasingly pay close attention to health, adjusts
Diet, and suitably absorption has health care medicine or food, medicine-food two-purpose class pressed candy both can serve as food, play benefit
Fill the effect of ability, contain again functional component, play regulation health, help healthy effect.
Phosphatidylserine, also known as composite nerve acid.English name Phosphatidylserine, is called for short PS, crude soya bean squeezes
Oil residue extracts, and is the active substance of cell membrane, is particularly present in brain cell, and its function mainly improves neurocyte
Function, the conduction of regulation Nerve impulse, promote brain memory function, owing to it has the strongest lipotropy, can be fast after absorption
Speed enters brain by blood brain barrier, plays vascular smooth muscle cell of releiving, and increases the effect of brain blood supply.
Summary of the invention
It is an object of the invention to provide that a kind of functional component is various, compatibility rational Phosphatidylserine Fructus Alpiniae Oxyphyllae pressed candy.
Phosphatidylserine Fructus Alpiniae Oxyphyllae pressed candy of the present invention, including the component of following percetage by weight:
Phosphatidylserine 1%-3%, phosphatidase 1 %-3%, Semen Ziziphi Spinosae 7%-9%, Fructus Alpiniae Oxyphyllae 20%-30%, vitamin C 0.08%, sugar
Class material 35-55%, adjuvant 10%-20% and food additive 0.59%.
Described glucide is white sugar and glucose, white sugar 30%-40%, glucose 5%-15%.
Described adjuvant is dextrin or starch.
Described food additive is citric acid 0.02%, sucralose 0.07%, stearic acid 0.5%.
Phosphatidylserine, also known as composite nerve acid.English name Phosphatidylserine, is called for short PS, crude soya bean squeezes
Oil residue extracts, and is the active substance of cell membrane, is particularly present in brain cell, and its function mainly improves neurocyte
Function, the conduction of regulation Nerve impulse, promote brain memory function, owing to it has the strongest lipotropy, can be fast after absorption
Speed enters brain by blood brain barrier, plays vascular smooth muscle cell of releiving, and increases the effect of brain blood supply.
Phospholipid to activating cell, maintain metabolism, basal metabolism and hormonal equilibrium secretion, strengthen human body immunity and
Regeneration power can play great effect.From the point of view of Gai Kuoing, the basic training of phospholipid is with being: strengthen mental, stable nerve, divides in balance
Secrete, improve immunity and regeneration power, diuresis of detoxifying, blood clean, vigorous and graceful skin, keep youth, slow down aging.
Semen Ziziphi Spinosae nourishing the liver, mind calming, calm the nerves, arresting sweating, control restlessness of asrhenia type and insomnia, palpitation with a distress feeling of palpitating with fear, excessive thirst, sweating due to debility.
Fructus Alpiniae Oxyphyllae is warming spleen and stopping diarrha takes the photograph saliva, warming the kidney controlling nocturnal emission with astringent drugs reducing urination, is used for treating spleen-cold syndrome and has loose bowels, cold type of pain in abdomen, and the many salivas of mouth are suffered from a deficiency of the kidney
The enuresis, frequent micturition, nebulousurine of passing out semen.
The traditional Chinese medical science says " kidney storing will ", refers to man memory power or will, in close relations with kidney.The kidney generating marrow and dominating bone leads in brain, kidney essense gas
Filling and contain, brains fill and full of vitality, have a good memory；Kidney essense QI-insufficiency, then lassitude and forgetful.As the most a lot of people are forgetful,
All it is because hurrying the most very much, toils away and cause deficiency of kidney-essence, or because of long illness, the nature that also old man easily occurs
Virtual loss, and cause deficiency of kidney-essence, thus cause the decline of memory.This formula gives full play to the hypermnesis of Phosphatidylserine
Function, coordinates phospholipid to use, better；And give full play to foster kidney effect of Chinese medicine Semen Ziziphi Spinosae, Fructus Alpiniae Oxyphyllae, vital base and primordial QI consolidating,
Improve memory from inside to outside.
Compared with prior art, the invention have the benefit that Phosphatidylserine Fructus Alpiniae Oxyphyllae pressed candy of the present invention, formula fills
The function of the hypermnesis of Phosphatidylserine is waved in distribution, coordinates phospholipid to use, better；And give full play to Chinese medicine Semen Ziziphi Spinosae,
Foster kidney effect of Fructus Alpiniae Oxyphyllae, vital base and primordial QI consolidating, improves memory from inside to outside；In addition use superfine communication technique, make medicine
Savor confection, be convenient for carrying, medicine-food two-purpose, absorb more preferably, puzzle effect is more preferably.
Detailed description of the invention
Embodiment 1
Phosphatidylserine 1.6%, phosphatidase 1 .8%, Semen Ziziphi Spinosae 8.43%, Fructus Alpiniae Oxyphyllae 25%, vitamin C 0.08%, white sugar 35%,
Glucose 11.7%, dextrin 15.8% and food additive citric acid 0.02%, sucralose 0.07%, stearic acid 0.5%.
Embodiment 2
Phosphatidylserine 1%, phosphatidase 1 %, Semen Ziziphi Spinosae 7.33%, Fructus Alpiniae Oxyphyllae 30%, vitamin C 0.08%, white sugar 30%,
Glucose 10%, starch 20% and food additive citric acid 0.02%, sucralose 0.07%, stearic acid 0.5%.
Embodiment 3
Phosphatidylserine 3%, phosphatidase 3 %, Semen Ziziphi Spinosae 9%, Fructus Alpiniae Oxyphyllae 30%, vitamin C 0.08%, white sugar 30%, Fructus Vitis viniferae
Sugar 10%, dextrin 14.33% and food additive citric acid 0.02%, sucralose 0.07%, stearic acid 0.5%.
Claims (4)
1. a Phosphatidylserine Fructus Alpiniae Oxyphyllae pressed candy, it is characterised in that include the component of following percetage by weight:
Phosphatidylserine 1%-3%, phosphatidase 1 %-3%, Semen Ziziphi Spinosae 7%-9%, Fructus Alpiniae Oxyphyllae 20%-30%, vitamin C 0.08%, sugar
Class material 35-55%, adjuvant 10%-20% and food additive 0.59%.
Phosphatidylserine Fructus Alpiniae Oxyphyllae pressed candy the most according to claim 1, it is characterised in that described glucide is
White sugar and glucose, white sugar 30%-40%, glucose 5%-15%.
Phosphatidylserine Fructus Alpiniae Oxyphyllae pressed candy the most according to claim 1, it is characterised in that described adjuvant is dextrin
Or starch.
Phosphatidylserine Fructus Alpiniae Oxyphyllae pressed candy the most according to claim 1, it is characterised in that described food additive
For citric acid 0.02%, sucralose 0.07%, stearic acid 0.5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610497594.0A CN105994919A (en) | 2016-06-29 | 2016-06-29 | Phosphatidylserine fructus alpiniae oxyphyllae tableted candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610497594.0A CN105994919A (en) | 2016-06-29 | 2016-06-29 | Phosphatidylserine fructus alpiniae oxyphyllae tableted candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105994919A true CN105994919A (en) | 2016-10-12 |
Family
ID=57105786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610497594.0A Pending CN105994919A (en) | 2016-06-29 | 2016-06-29 | Phosphatidylserine fructus alpiniae oxyphyllae tableted candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105994919A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259041A (en) * | 2017-06-12 | 2017-10-20 | 芜湖福民生物药业股份有限公司 | Phosphatidylserine pressed candy and preparation method thereof |
| CN109673802A (en) * | 2019-02-02 | 2019-04-26 | 吉林省励维健康科技股份公司 | A kind of phosphatidylserine fructus alpiniae oxyphyllae pressed candy and preparation method and application |
| CN113973962A (en) * | 2021-10-29 | 2022-01-28 | 上海圣岳生物科技有限公司 | Intelligence-promoting tabletting candy containing phosphatidylserine and preparation method thereof |
| CN114946984A (en) * | 2021-02-25 | 2022-08-30 | 陕西罗麻丹医药有限公司 | Oral myocardial peptide and neurotonin combined tablet candy and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104258241A (en) * | 2014-09-26 | 2015-01-07 | 洛阳华以生物工程有限公司 | Health product for preventing and treating senile dementia |
| CN105166255A (en) * | 2015-10-08 | 2015-12-23 | 广州市炜鑫生物科技有限公司 | Pressed candy rich in phospholipid and phosphatidylserine and preparation method thereof |
-
2016
- 2016-06-29 CN CN201610497594.0A patent/CN105994919A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104258241A (en) * | 2014-09-26 | 2015-01-07 | 洛阳华以生物工程有限公司 | Health product for preventing and treating senile dementia |
| CN105166255A (en) * | 2015-10-08 | 2015-12-23 | 广州市炜鑫生物科技有限公司 | Pressed candy rich in phospholipid and phosphatidylserine and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259041A (en) * | 2017-06-12 | 2017-10-20 | 芜湖福民生物药业股份有限公司 | Phosphatidylserine pressed candy and preparation method thereof |
| CN109673802A (en) * | 2019-02-02 | 2019-04-26 | 吉林省励维健康科技股份公司 | A kind of phosphatidylserine fructus alpiniae oxyphyllae pressed candy and preparation method and application |
| CN114946984A (en) * | 2021-02-25 | 2022-08-30 | 陕西罗麻丹医药有限公司 | Oral myocardial peptide and neurotonin combined tablet candy and preparation method thereof |
| CN113973962A (en) * | 2021-10-29 | 2022-01-28 | 上海圣岳生物科技有限公司 | Intelligence-promoting tabletting candy containing phosphatidylserine and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20161012 |