CN105166255A - Pressed candy rich in phospholipid and phosphatidylserine and preparation method thereof - Google Patents
Pressed candy rich in phospholipid and phosphatidylserine and preparation method thereof Download PDFInfo
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- CN105166255A CN105166255A CN201510650128.7A CN201510650128A CN105166255A CN 105166255 A CN105166255 A CN 105166255A CN 201510650128 A CN201510650128 A CN 201510650128A CN 105166255 A CN105166255 A CN 105166255A
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Abstract
The invention discloses a pressed candy rich in phospholipid and phosphatidylserine. The pressed candy is prepared from, by weight, 50-150 parts of modified soybean lecithin, 50-150 parts of phosphatidylserine, 25-75 parts of vitamin C, 85-255 parts of isomaltitol, 12.5-37.5 parts of sorbitol, 0.25-7.5 parts of magnesium stearate and 25-75 parts of microcrystalline cellulose. The invention further discloses a preparation method of the pressed candy. According to the pressed candy, the formula is reasonable, the synergistic interaction of the components is achieved, the requirement for nutrients required by the brain can be met, the memory is remarkably improved, no side effects exist, the preparation technology is simple, and energy consumption can be reduced.
Description
Technical field
The invention belongs to field of food, specifically one is rich in phosphatide and phosphatidylserine pressed candy and preparation method thereof.
Background technology
Along with the rhythm of life of modern society is constantly accelerated, people cannot escape the stress from aspects such as work, family, societies; And the long-time accumulation of stress, make brain overload operation, hamper brain cell supplementing in time oxygen and nutrition, result in brainfag, exacerbate people and occur being losing one's memory.
And the memory disorders that the overtired functional disturbance caused of this brain causes, be functional, temporary and reversible.In the phychology adjusted with change on the basis of bad habits and customs, be equipped with the nutriment of Improving memory power, people can be allowed completely to break away from the puzzlement be losing one's memory, finally reach the object of healing.
Although the medicine improving brainfag has a lot, market is temporarily also sold not used for the ready-made nutraceutical improving brainfag.
Summary of the invention
The first object of the present invention for above-mentioned the deficiencies in the prior art, provide a kind of have can Improving memory power effect be rich in phosphatide and phosphatidylserine pressed candy.
The preparation method of phosphatide and phosphatidylserine pressed candy is rich in described in another object of the present invention is to provide.
In order to reach object of the present invention, present invention employs following technical scheme: one is rich in phosphatide and phosphatidylserine pressed candy, and it is made up of the component comprising following parts by weight:
Modified soy bean lipoid 50 ~ 150
Phosphatidylserine 50 ~ 150
Catergen 5 ~ 75.
The described component being rich in phosphatide and phosphatidylserine pressed candy and also comprising following parts by weight:
Described modified soy bean lipoid can be hydroxylated lecithin, take natural phospholipid as raw material, after hydrogen peroxide, benzoperoxide, lactic acid and NaOH or hydrogen peroxide, acetic acid and NaOH hydroxylating, then obtain granular without the DNAcarrier free modified soy bean lipoid of oil through materializing strategy, acetone degreasing.The modified soy bean lipoid (FHP-G) that Nai Ruite bio tech ltd, Zhengzhou produces can be chosen, or the modified soy bean lipoid of Henan Jin Run food additives Co., Ltd production can also be chosen.
The natural dietary fiber raw material of described microcrystalline cellulose is from polydextrose, low-fat pectin, high fat pectin, apple pectin, pomelo-pectin, blueberry pectin, pineapple pectin, FOS, oligoisomaltose, low poly lactose, xylo-oligosaccharide, soyabean oligosaccharides, agar powder or carboxymethyl cellulose etc.
Be rich in a preparation method for phosphatide and phosphatidylserine pressed candy, the step comprised is as follows:
(1) mix: modified soy bean lipoid, phosphatidylserine, vitamin C, isomalt, D-sorbite and microcrystalline cellulose are added mixer by formula consumption, stirs and mix for 10 ~ 15 minutes; After stopping stirring around mixer inner chamber and central point to take a sample to check uniformity coefficient, the mixture appearance color of each sample point answers uniformity, and must not differ more than 5% by vitamin C index in the mixture of each sample point of analysis detection, be considered as mixture uniformity;
(2) size mixing: get (1) step respectively and always to fill a prescription the starch of consumption 1% and cold water, starch is dissolved in advance after stirring into suspension in cold water, add the hot water of starch consumption 6 ~ 10 times again, the temperature of hot water is 80 ~ 100 DEG C, is stirred into starchiness and forms starch slurry;
(3) mixture wet feed processed: the mixture starch slurry in (2) step being joined (1) step, stir and obtain mixture wet feed, by detecting in mixture, each sample point moisture is to judge the degree that stirs, and each sample point moisture (moisture content) must not differ more than 5%;
(4) granulate: the YK-160 oscillating granulator being provided with 12 ~ 14 object Stainless Steel screen clothes of the mixture wet feed in (3) step is granulated, obtains scattered non-homogeneous shape wet granular;
(5) dry: the wet granular in (4) step is laid on pallet, thickness is at 4 ~ 5 centimetres, drying 4 ~ 6 hours at 50 ~ 60 DEG C, detecting particle water content is that less than 5% stopping is dry, and to be cooled pouring in clean container to room temperature obtains dry particle;
(6) always mix: the dry particle in (5) step is added and accounts for (1) step and always to fill a prescription the dolomol of consumption 1%, then through mixer mixing 10 ~ 15 minutes, obtain the dry particle treating compressing tablet;
(7) shaping: the dry particle ZP type rotary tablet machine (6) step obtained makes dry grain forming by mechanical pressurization, obtains this shaped article being rich in phosphatide and phosphatidylserine pressed candy.
Compared with prior art, the invention has the beneficial effects as follows: rationally, component Synergistic, meets the nutrient needed for brain to formula, and obvious Improving memory power, has no side effect, preparation technology is simple and can save energy consumption.
Specific embodiment
In order to set forth content of the present invention better, be described with some preferably specific embodiments below.But these specific embodiments are just in order to illustrate content of the present invention, instead of limit content of the present invention.
Principle explanation
Modified soy bean lipoid is the another name of hydroxylated lecithin, and its main component has phosphocholine, phosphocolamin, phosphatidic acid and phosphoinositide.Phosphocholine is extensively present in the hydrophilic polar part of the construction unit phosphatide of cell membrane, is made up of, has important effect to maintenance Normocellular shape, size and physiological function the phosphate of a band negative electrical charge and the choline quaternary amine base of a band positive charge; Phosphatidic acid is the constituent of cell membrane; Phosphoinositide plays an important role in cellular signal transduction.Modified soy bean lipoid not only provides the necessary nutritional labeling of brain and energy matter, and there is stronger lubrication property, for the production of reducing the loss of particle when extruded during particle, reduce equipment attrition, improve the seed output and quality of granulating, reduce energy consumption.
Phosphatidylserine is a kind of natural phosphatide, is one of important composition composition of the cell membrane of brain, and compared with other phosphatide, phosphatidylserine can not be synthesized completely by human body self, needs to obtain from food, is a kind of half necessary nutrient.Phosphatidylserine has very strong lipophilicity, brain can be entered by thrombus barrier rapidly after absorption, play VSMC of releiving, increase the effect of brain blood supply, to senile dementia prevention and cure, Improving memory and cognitive ability, alleviation stress and depression thereof, there is significant curative effect.
Vitamin C is a kind of water soluble vitamin; be needed by human and the nutritional labeling self can not synthesized; it is the catalyst of living cells redox reaction; participate in the multiple metabolism of body; have and promote multiple physiological action of synthesizing rapidly in body; and it can also protect biomembrane, it is the important substance of protection cerebral function.
Three kinds of above-mentioned key components, by modified soy bean lipoid: phosphatidylserine: can Synergistic after vitamin C=1.7 ~ 2.19:1.69 ~ 2.2:0.85 ~ 1.1 ratio combination, meet the nutrient demand needed for brain, play the effect of obvious Improving memory power.
Embodiment 1
One is rich in phosphatide and phosphatidylserine pressed candy, and it is made up of the component comprising following parts by weight:
Embodiment 2
One is rich in phosphatide and phosphatidylserine pressed candy, and it is made up of the component comprising following parts by weight:
Embodiment 3
One is rich in phosphatide and phosphatidylserine pressed candy, and it is made up of the component comprising following parts by weight:
Embodiment 4
One is rich in phosphatide and phosphatidylserine pressed candy, and it is made up of the component comprising following parts by weight:
Add gynostemma pentaphylla and these two kinds of components of glutinous rice, pressed candy can be made to have better invigorating the spleen effect, while enhancing memory, improve body immunity, regulate human physiological functions and maintain internal system.
Embodiment 5
One is rich in phosphatide and phosphatidylserine pressed candy, and it is made up of the component comprising following parts by weight:
Add black sesame powder and these two kinds of components of DHA algal oil, can work in coordination with pressed candy and strengthen memory, simultaneously the component such as the carbohydrate of black sesame powder, lecithin, calcium, iron and chromium makes pressed candy nutrition more comprehensively.
Embodiment 6
One is rich in phosphatide and phosphatidylserine pressed candy, and it is made up of the component comprising following parts by weight:
Add walnut meat powder and these two kinds of components of red date powder, pressed candy can be worked in coordination with and strengthen memory, and better releive fatigue and resistance to compression, make pressed candy have effect of the strong body of qi-restoratives and nourishment for vitality simultaneously.
Embodiment 7
One is rich in phosphatide and phosphatidylserine pressed candy, and it is made up of the component comprising following parts by weight:
Add these three kinds of components of chrysanthemum powder, fish oil and taurine, pressed candy can be allowed to obtain abundanter vitamin, unrighted acid and amino acid, while enhancing memory, provide nutrition more comprehensively.
Embodiment 8
One is rich in phosphatide and phosphatidylserine pressed candy, and it is made up of the component comprising following parts by weight:
Add these three kinds of components of vitamin B2, vitamin B6 and royal jelly dry freeze powder, while enhancing memory, supplement the nutrients, and Synergistic, improve body immunity better and regulate human physiological functions.
Be rich in a preparation method for phosphatide and phosphatidylserine pressed candy, the step comprised is as follows:
(1) mix: modified soy bean lipoid, phosphatidylserine, vitamin C, isomalt, D-sorbite and microcrystalline cellulose are added mixer by formula consumption, stirs with the rotating speed of 600-1500rpm and mix for 15 minutes; The rotating speed of mixer can also be set to 40 ~ 60 revs/min, after stopping stirring around mixer inner chamber and central point to take a sample to check uniformity coefficient, the mixture appearance color of each sample point answers uniformity, and must not differ more than 5% by vitamin C index in the mixture of each sample point of analysis detection, be considered as mixture uniformity;
Described modified soy bean lipoid, phosphatidylserine, vitamin C, isomalt, D-sorbite and microcrystalline cellulose are after the meal of mixing, also need to carry out fine powder and be crushed to particle diameter 5 below μ, supersaturated solution is mixed with in distilled water, filtered saturated solution, under agitation abrupt temperature drop, rapid crystallization obtains micro mist, and micro mist can promote people further to this absorption of being rich in phosphatide and phosphatidylserine pressed candy.
(2) size mixing: get (1) step respectively and always to fill a prescription the starch of consumption 1% and cold water, the temperature of cold water is 20 ~ 30 DEG C, starch is dissolved in advance after stirring into suspension in cold water, add the hot water of starch consumption 6 ~ 10 times again, the temperature of hot water is 80 ~ 100 DEG C, is stirred into starchiness and forms starch slurry;
(3) mixture wet feed processed: the mixture starch slurry in (2) step being joined (1) step, stir and obtain mixture wet feed, by detecting in mixture, each sample point moisture is to judge the degree that stirs, and each sample point moisture (moisture content) must not differ more than 5%;
(4) granulate: the YK-160 oscillating granulator being provided with 12 object Stainless Steel screen clothes of the mixture wet feed in (3) step is granulated, obtains scattered non-homogeneous shape wet granular;
(5) dry: the wet granular in (4) step is laid on pallet, thickness is at 5 centimetres, first drying 1 hour at 50 ~ 55 DEG C, then 55 DEG C of dryings 2 hours, last 55 ~ 60 DEG C of dryings 1 hour, detecting particle water content is that less than 5% stopping is dry, and to be cooled pouring in clean container to room temperature obtains dry particle; The present invention adopts stepped temperature dried particles not only can not destroy vitamin C, but also candy can be made to have levels sense, interior soft outer crisp.This temperature can make modified soy bean lipoid, phosphatidylserine, isomalt, D-sorbite, dolomol and microcrystalline cellulose after moisture evaporation, form the closely ascorbic operator guards of parcel; ascorbic non-oxidizability is avoided to be destroyed better; the tiling thickness of simultaneously suitable wet granular can be conducive to drying; obtain best synergy, nutritive validity is now best.
(6) always mix: the dry particle in (5) step is added and accounts for (1) step and always to fill a prescription the dolomol of consumption 1%, then mix 10 minutes through mixer, obtain the dry particle treating compressing tablet;
(7) shaping: the dry particle ZP type rotary tablet machine (6) step obtained makes dry grain forming by mechanical pressurization, obtains this shaped article being rich in phosphatide and phosphatidylserine pressed candy.
Checking embodiment
Choose 160 mouse, be divided into 8 test group by body weight stochastic averagina, each test group 20.Test method is sooner or later respectively once throw something and feed every day, and 2 pressed candies of at every turn throwing something and feeding, throw something and feed 35 days altogether.
All test mouse are put at least one hour of experimental enviroment before the test and are familiar with environment, now have two external wisps in experimental enviroment.During test, put into two identical external wisps in experimental enviroment, test mouse is the sufficiently long time in trial zone, test mouse is spent in these two objects are no less than eight seconds (be familiar with and remember this two objects) total time.Test mouse left trial zone after three hours, one in two original identical external wisps is replaced with a new object, put test mouse into trial zone again, test mouse five minutes altogether in trial zone, record them to new (the new object of T), past heritage body (T past heritage body) the upper time spent, and calculate every cell mean.The time that test mouse spends on new object is longer, illustrates that memory is better.Memory coefficient is defined as the new object of M=100T/(the new object of T+T past heritage body), the results are shown in down:
Result shows, Synergistic of the present invention, meets brain nutrient demand, can obvious Improving memory power.
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not restricted to the described embodiments; change, the modification done under other any does not deviate from Spirit Essence of the present invention and principle, substitute, combine, simplify; all should be the substitute mode of equivalence, be included within protection scope of the present invention.
Claims (3)
1. be rich in phosphatide and a phosphatidylserine pressed candy, it is characterized in that: it is made up of the component comprising following parts by weight:
Modified soy bean lipoid 50 ~ 150
Phosphatidylserine 50 ~ 150
Catergen 5 ~ 75.
2. one according to claim 1 is rich in phosphatide and phosphatidylserine pressed candy, it is characterized in that: the component also comprising following parts by weight:
3. a kind of preparation method being rich in phosphatide and phosphatidylserine pressed candy according to claims 1 or 2, it is characterized in that, the step comprised is as follows:
(1) mix: modified soy bean lipoid, phosphatidylserine, vitamin C, isomalt, D-sorbite and microcrystalline cellulose are added by formula consumption, stirs and mix for 10 ~ 15 minutes;
(2) size mixing: get (1) step respectively and always to fill a prescription the starch of consumption 1% and cold water, starch is dissolved in advance after stirring into suspension in cold water, add the hot water of starch consumption 6 ~ 10 times again, the temperature of hot water is 80 ~ 100 DEG C, is stirred into starchiness and forms starch slurry;
(3) mixture wet feed processed: the mixture starch slurry in (2) step being joined (1) step, stirs and obtain mixture wet feed;
(4) granulate: the mixture wet feed in (3) step is granulated, obtains scattered non-homogeneous shape wet granular;
(5) dry: to be laid on pallet by the wet granular in (4) step, thickness is at 4 ~ 5 centimetres, and at 50 ~ 60 DEG C, drying obtains dry particle in 4 ~ 6 hours;
(6) always mix: the dry particle in (5) step is added and accounts for (1) step and always to fill a prescription the dolomol of consumption 1%, mix 10 ~ 15 minutes, obtain the dry particle treating compressing tablet.
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994919A (en) * | 2016-06-29 | 2016-10-12 | 山东润美生物科技有限公司 | Phosphatidylserine fructus alpiniae oxyphyllae tableted candy |
| CN106070946A (en) * | 2016-06-22 | 2016-11-09 | 上海同舟共济生物科技有限公司 | A kind of Phosphatidylserine pressed candy and production technology thereof |
| CN106070939A (en) * | 2016-06-08 | 2016-11-09 | 芜湖福民生物药业有限公司 | Phosphatidylserine pressed candy material compositions, pressed candy and preparation method thereof |
| CN106376698A (en) * | 2016-02-03 | 2017-02-08 | 广州市炜鑫生物科技有限公司 | Compressed tablet candy rich in phytosterol and preparation method thereof |
| CN107259041A (en) * | 2017-06-12 | 2017-10-20 | 芜湖福民生物药业股份有限公司 | Phosphatidylserine pressed candy and preparation method thereof |
| CN108112762A (en) * | 2017-12-18 | 2018-06-05 | 仙乐健康科技股份有限公司 | A kind of new type functional soft sweets and preparation method thereof |
| CN108684914A (en) * | 2018-05-04 | 2018-10-23 | 温州尚脉生物科技有限公司 | A kind of Europe mandarin orange fruits and vegetables pressed candy and preparation method thereof |
| CN111529541A (en) * | 2020-05-29 | 2020-08-14 | 四川天晟制药有限公司 | Phospholipid composition for improving dysmnesia |
| CN111728189A (en) * | 2020-05-20 | 2020-10-02 | 河南艺东向易食品有限公司 | Frozen rice oil emulsifier and preparation method thereof |
| CN112741190A (en) * | 2019-10-31 | 2021-05-04 | 上海嘉益生物科技有限公司 | Sugar-free tablet candy and preparation method thereof |
| CN113331295A (en) * | 2021-06-23 | 2021-09-03 | 山西振东五和健康科技股份有限公司 | Brain-strengthening and intelligence-improving composition and preparation method thereof |
| CN113973962A (en) * | 2021-10-29 | 2022-01-28 | 上海圣岳生物科技有限公司 | Intelligence-promoting tabletting candy containing phosphatidylserine and preparation method thereof |
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| CN102415470A (en) * | 2011-12-13 | 2012-04-18 | 九三粮油工业集团有限公司 | Soybean lecithin tablet candy and preparation method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376698A (en) * | 2016-02-03 | 2017-02-08 | 广州市炜鑫生物科技有限公司 | Compressed tablet candy rich in phytosterol and preparation method thereof |
| CN106070939A (en) * | 2016-06-08 | 2016-11-09 | 芜湖福民生物药业有限公司 | Phosphatidylserine pressed candy material compositions, pressed candy and preparation method thereof |
| CN106070946A (en) * | 2016-06-22 | 2016-11-09 | 上海同舟共济生物科技有限公司 | A kind of Phosphatidylserine pressed candy and production technology thereof |
| CN105994919A (en) * | 2016-06-29 | 2016-10-12 | 山东润美生物科技有限公司 | Phosphatidylserine fructus alpiniae oxyphyllae tableted candy |
| CN107259041A (en) * | 2017-06-12 | 2017-10-20 | 芜湖福民生物药业股份有限公司 | Phosphatidylserine pressed candy and preparation method thereof |
| CN108112762B (en) * | 2017-12-18 | 2021-06-29 | 仙乐健康科技(安徽)有限公司 | Novel functional soft sweet and preparation method thereof |
| CN108112762A (en) * | 2017-12-18 | 2018-06-05 | 仙乐健康科技股份有限公司 | A kind of new type functional soft sweets and preparation method thereof |
| CN108684914A (en) * | 2018-05-04 | 2018-10-23 | 温州尚脉生物科技有限公司 | A kind of Europe mandarin orange fruits and vegetables pressed candy and preparation method thereof |
| CN112741190A (en) * | 2019-10-31 | 2021-05-04 | 上海嘉益生物科技有限公司 | Sugar-free tablet candy and preparation method thereof |
| CN111728189A (en) * | 2020-05-20 | 2020-10-02 | 河南艺东向易食品有限公司 | Frozen rice oil emulsifier and preparation method thereof |
| CN111529541A (en) * | 2020-05-29 | 2020-08-14 | 四川天晟制药有限公司 | Phospholipid composition for improving dysmnesia |
| CN113331295A (en) * | 2021-06-23 | 2021-09-03 | 山西振东五和健康科技股份有限公司 | Brain-strengthening and intelligence-improving composition and preparation method thereof |
| CN113973962A (en) * | 2021-10-29 | 2022-01-28 | 上海圣岳生物科技有限公司 | Intelligence-promoting tabletting candy containing phosphatidylserine and preparation method thereof |
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