CN105942185A - Wheat oligopeptide enriched herba dendrobii nutritional noodles - Google Patents
Wheat oligopeptide enriched herba dendrobii nutritional noodles Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
The present invention discloses wheat oligopeptide enriched herba dendrobii nutritional noodles. The noodles are prepared from the following raw materials: wheat flour, malt powder, brown rice flour, herba dendrobii, ervatamia divaricate leaves, ophiopogon bodinieri, reineckia carnea, Japanese false solomonseal roots and rhizomes, semen cuscutae, radix astragali, rhizoma curcumae longae, Chinese wolfberry fruits, wheat oligopeptide, galacto-oligosaccharides, beer yeast, edible salt, chitosan, beta-carotene, and compound enzymes. The provided wheat oligopeptide enriched herba dendrobii nutritional noodles are chewable, delicate, and refreshing in mouthfeel, and resistant to boiling, do not enable soup to be muddy, rich in raw materials, comprehensive in nutrition, rich and mellow in tastes, slightly yellow in color, rich in wheat oligopeptides, organic selenium and organic zinc, and balanced in nutrition, and can promote absorption, effectively enhance immunity, improve gastrointestinal functions, enhance metabolism, protect heart and cerebral vessels, prevent aging, prevent cancers, and enhance body function. After the beer yeast fermentation, a low degree of alcohol is produced, which can promote blood circulation and produce fragrance, the macromolecular nutrients are decomposed into small molecules, and the nutrient utilization is high.
Description
Technical field
The present invention relates to noodles processing field, specifically, relate to a kind of dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide.
Background technology
Semen Tritici aestivi oligopeptide is that human body self exists and required active substance, is the important composition material of human body, nutrient substance, and it is distributed widely in human body everywhere.Research confirms, polypeptides matter, in addition to there is the Nutrition of general protein, human body is also had very important irreplaceable regulation effect, it is possible to suppression cytopathy, strengthen body immunity, active cell activity, effectively removes free radical, repairs degenerating cell, improve cell metabolism, maintain the normal metabolism of cell.
Selenium is the required trace quantity mineral substance element maintaining health, and it has strong antioxidant action, it is possible to purged body inner lipid peroxide and free radical are to protect cell membrane; improve immunity of organisms, resist external harmful substance, anticancer; slow down aging, promotes upgrowth and development of children.Zinc is one of trace element of needed by human, by people titled with " flowers of life ", the laudatory title in " source of intelligence ", it is possible to promote skeleton and intelligent development, improves the sense of taste, maintains nervus centralis metabolism, Anti-bacterium, antiviral.
Herba Dendrobii sweet in the mouth, cold nature, return stomach, kidney channel.Herba Dendrobii medicinal history is long, and medicinal ingredient is the abundantest but also equalizes, and can treat multiple illness, can defying age, improve immunity, blood circulation promoting and blood stasis dispelling, improve cardio and vascular function, antitumor, treat digestive system disease, treatment ophthalmic diseases, blood sugar lowering, blood pressure lowering, strengthen metabolism, resisting fatigue, improves sleep.
Alimentary paste in the market is usually with Semen Tritici aestivi flour and egg as raw material, it is processed as fresh noodle or dries as fine dried noodles, its mouthfeel and health care are single, mouthfeel and the nutritional need of modern people can not be met, therefore, prepare a kind of dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide, noodles kind can be increased, improve sensory of noodles, increase the nutrition and health care effect of noodles.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide.
A kind of dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide, are made up of the raw material of following weight portion: wheat flour 110 ~ 120, Fructus Hordei Germinatus powder 57 ~ 59, coarse rice powder 37 ~ 39, Herba Dendrobii 26 ~ 28, GOUYAHUA leaf 3 ~ 4, dwarf lilyturf 1.2 ~ 1.4, Herba Reineckeae Carneae 1.1 ~ 1.3, Radix et rhizoma smilacinae japonicae 1.1 ~ 1.3, Semen Cuscutae 1.1 ~ 1.3, the Radix Astragali 0.7 ~ 0.9, Rhizoma Curcumae Longae 0.7 ~ 0.9, Fructus Lycii 0.7 ~ 0.9, Semen Tritici aestivi oligopeptide 1.6 ~ 1.8, oligomeric galactose 12 ~ 14, beer yeast 3 ~ 4, Sal 2 ~ 3, chitosan 1.1 ~ 1.3, beta-carotene 1.2 ~ 1.3, compound enzyme 0.03 ~ 0.04.
Described coarse rice powder, powder particle diameter is 26 ~ 28 μm.
Described Herba Dendrobii, planting process is through fortification, and rich in mineral element selenium and zinc, wherein Se content is 11 ~ 13 μ g/g, and Zn content is 17 ~ 19mg/g.
Described beer yeast, has activated, and can be directly added into, ferment.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=8 ~ 9:7 ~ 8:5 ~ 6:4 ~ 5:2 ~ 3.
A kind of preparation method of the dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide, concrete comprises the following steps:
(1) by Fructus Hordei Germinatus powder and coarse rice powder mix homogeneously, add the pure water of Fructus Hordei Germinatus powder weight 3 times amount, stir, add oligomeric galactose, stir to after dissolving completely, being placed in 121 DEG C of sterilizings 15 ~ 20 minutes, be placed in chilling room, flowing water is cooled to 10 ~ 15 DEG C, access beer yeast, being placed in 12 ~ 14 DEG C of ferment at constant temperature 2 ~ 3 days, 42 ~ 44 DEG C of vacuum rotatings are concentrated into the 1/2 of original volume, obtain beer fermentation slurry；
(2) being cleaned by Herba Dendrobii, be placed in 46 ~ 48 DEG C and dry, pulverize, particle diameter is 30 ~ 32 μm, obtains dendrobe powder；
(3) GOUYAHUA leaf, dwarf lilyturf, Herba Reineckeae Carneae, Radix et rhizoma smilacinae japonicae, Semen Cuscutae, the Radix Astragali, Rhizoma Curcumae Longae and Fructus Lycii are pulverized, cross 120 ~ 140 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 2 times amount, mix homogeneously, add compound enzyme, destroy the organizational structure of Chinese medicine, promote phytate release metal ions, 42 ~ 44 DEG C of water-baths, enzymolysis 5 ~ 6 hours, is placed in 92 ~ 94 DEG C of water-baths 3 ~ 4 hours, 5000 revs/min, centrifugal 10 ~ 15 minutes, remove precipitation, 55 ~ 60 DEG C of be concentrated into original volume 1/3, obtain Chinese medicine extraction liquid；
(4) wheat flour is added beer fermentation slurry, mix homogeneously, adds dendrobe powder, chitosan and beta-carotene, 8 ~ 10 revs/min, stir 7 ~ 9 minutes, strengthen the smooth degree of noodles, strengthen microcirculation, promote alimentation, add Chinese medicine extraction liquid and Sal, 5 ~ 6 revs/min, stir 10 ~ 12 minutes, add water and Semen Tritici aestivi oligopeptide, 43 ~ 45% (w/w) making water content be dough weight, 6 ~ 7 revs/min, stir 8 ~ 10 minutes, obtain dough；
(5) dough being placed in temperature is 36 ~ 38 DEG C, humidity be 72 ~ 74% environment in proof 20 ~ 30 minutes, take out, obtain proofing of dough；
(6) repeatedly being extruded by proofing of dough 4 times, obtain dough sheet, thickness is 1.1 ~ 1.3mm, cutting, and width is 2.6 ~ 2.8mm, obtains wetted surface bar；
(7) wetted surface bar being carried out microwave drying, sterilize simultaneously, frequency is 21 ~ 23MHz, is dried to 9 ~ 11% (w/w) that moisture is noodles weight, must be rich in the dendrobium nutrient noodles of Semen Tritici aestivi oligopeptide；
(8) packaging, intensity is 2.6 ~ 2.8KGy, radicidation 30 ~ 35 minutes, inspection, obtains finished product.
Fructus Hordei Germinatus powder: rich in Semen Tritici aestivi oligopeptide, vitamin and mineral element calcium, selenium, zinc etc., can help digest, eliminates abdominal distention, gets rid of toxin, repairs damaged cell, nourishes skin.
Coarse rice powder: balanced in nutrition, rich in multivitamin, aminoacid and mineral calcium, ferrum, selenium, zinc etc., it is possible to promote gastrointestinal function, prevents cardiovascular and cerebrovascular disease, blood pressure lowering, blood sugar lowering, blood fat reducing, cholesterol reducing, enhance metabolism, health invigorating, cancer-resisting, eliminating toxin and beautifying the skin, slow down aging.
GOUYAHUA leaf: cooling and heatstroke-eliminating, inducing diuresis to remove edema, promoting blood circulation and stopping pain, blood pressure lowering, calm and calm the nerves.
Dwarf lilyturf: preventing phlegm from forming and stopping coughing, promotes gastrointestinal function, anti-inflammation, tranquillizing and allaying excitement, and clear away heart-fire relieving restlessness, improves immunity, nourishing and fit keeping function, fatigue alleviating, defying age.
Herba Reineckeae Carneae: nourishing the lung to arrest cough, synthetism of dispeling the wind, promoting blood circulation to remove obstruction in the collateral, cooling blood for hemostasis, resolving toxin and disinhibiting the throat.
Radix et rhizoma smilacinae japonicae: rich in multiple proteins, aminoacid and mineral element, can be with QI invigorating kidney tonifying, expelling wind and removing dampness, promoting blood circulation to restore menstrual flow, lung moistening spleen invigorating, hemostasis of eliminating the phlegm, anti-inflammation, removing toxic substances and promoting subsidence of swelling.
Semen Cuscutae: rich in selenium, zinc and several amino acids, can be with enhancing immunity, endocrine regulation, blood pressure lowering, the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, building body.
The Radix Astragali: rich in polysaccharide and trace element-selenium, zinc etc., can enhancing immunity, endocrine regulation, liver-nourishing and eyesight-improving, defying age, blood pressure lowering, regulate blood glucose, protect cardiovascular and cerebrovascular vessel, promote gastrointestinal function, resisting fatigue, anti-inflammation, antitumor, pre-preventing bone rarefaction.
Rhizoma Curcumae Longae: rich in polysaccharide, unsaturated fatty acid and mineral element calcium, zinc, selenium etc., it is possible to damp-clearing pain-relieving, promoting blood circulation to restore menstrual flow, blood fat reducing, antitumor, anti-inflammation, resisting pathogenic microbes, protect cardiovascular and cerebrovascular vessel, antioxidation, defying age.
Fructus Lycii: rich in polysaccharide and mineral element calcium, ferrum, zinc, selenium etc., can enhancing immunity, defying age, antitumor, resisting fatigue, radioprotective, blood sugar lowering, blood fat reducing, blood pressure lowering, protect cardiovascular and cerebrovascular vessel, improve vision, Glycerin.
The invention have the advantage that a kind of dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide that the present invention provides, abundant raw material, comprehensive nutrition, sweet-smelling is strong, light yellow in color, rich in Semen Tritici aestivi oligopeptide, organic selenium and organic zinc, balanced in nutrition, it is easy to absorb, it is possible to effectively enhancing immunity, improve gastrointestinal function, strengthen metabolism, prevent cardiovascular and cerebrovascular disease, slow down aging, cancer-resisting, coordinates each organ of body, enhancing body function；Herba Dendrobii is through fortification, rich in organic selenium and organic zinc, promotes to absorb；By Fructus Hordei Germinatus powder and coarse rice powder through beer yeast fermenting, producing low ethanol, it is possible to blood circulation promoting, produce flavor component, by macromole, nutrient substance is decomposed into little molecule, accelerate to absorb, nutrient utilization is high；Chinese medicine processes through compound enzyme, gentle immersion, is sufficiently destroyed organizational structure, accelerating lixiviating effective components, phytase promotes that phytate produces phytic acid, release metal ions, and add chitosan and beta-carotene, increase absorbing of noodles redness, coordination promotion selenium and zinc；Coarse grain and flour and rice collocation dough-making powder, promote gastrointestinal function, respectively through quickly, at a slow speed and moderate-speed mixer, promote that material merges, accelerate albumen polymerization, make sensory of noodles chewy, fine and smooth, smooth, and resistant to cook does not mix soup；Wetted surface bar, through microwave drying, can eliminate moisture, can sterilize again, again carries out radicidation, without any additive, natural health after packaging.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
A kind of dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide, are made up of the raw material of following weight portion: wheat flour 120, Fructus Hordei Germinatus powder 59, coarse rice powder 39, Herba Dendrobii 28, GOUYAHUA leaf 4, dwarf lilyturf 1.4, Herba Reineckeae Carneae 1.3, Radix et rhizoma smilacinae japonicae 1.3, Semen Cuscutae 1.3, the Radix Astragali 0.9, Rhizoma Curcumae Longae 0.9, Fructus Lycii 0.9, Semen Tritici aestivi oligopeptide 1.8, oligomeric galactose 14, beer yeast 4, Sal 3, chitosan 1.3, beta-carotene 1.3, compound enzyme 0.04.
Described coarse rice powder, powder particle diameter is 26 μm.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=8:7:5:4:2.
A kind of preparation method of the dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide, concrete comprises the following steps:
(1) by Fructus Hordei Germinatus powder and coarse rice powder mix homogeneously, add the pure water of Fructus Hordei Germinatus powder weight 3 times amount, stir, add oligomeric galactose, stir to after dissolving completely, being placed in 121 DEG C of sterilizings 15 minutes, be placed in chilling room, flowing water is cooled to 10 DEG C, access beer yeast, being placed in 12 DEG C of ferment at constant temperature 2 days, 42 DEG C of vacuum rotatings are concentrated into the 1/2 of original volume, obtain beer fermentation slurry；
(2) being cleaned by Herba Dendrobii, be placed in 46 DEG C and dry, pulverize, particle diameter is 30 μm, obtains dendrobe powder；
(3) GOUYAHUA leaf, dwarf lilyturf, Herba Reineckeae Carneae, Radix et rhizoma smilacinae japonicae, Semen Cuscutae, the Radix Astragali, Rhizoma Curcumae Longae and Fructus Lycii are pulverized, cross 120 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 2 times amount, mix homogeneously, add compound enzyme, destroy the organizational structure of Chinese medicine, promote phytate release metal ions, 42 DEG C of water-baths, enzymolysis 5 ~ 6 hours, is placed in 92 DEG C of water-baths 3 hours, 5000 revs/min, centrifugal 10 ~ 15 minutes, remove precipitation, 55 ~ 60 DEG C of be concentrated into original volume 1/3, obtain Chinese medicine extraction liquid；
(4) wheat flour is added beer fermentation slurry, mix homogeneously, adds dendrobe powder, chitosan and beta-carotene, 8 ~ 10 revs/min, stir 7 minutes, addition Chinese medicine extraction liquid and Sal, 5 revs/min, stir 10 minutes, addition water and Semen Tritici aestivi oligopeptide, 43% (w/w) making water content be dough weight, 6 revs/min, stir 8 minutes, obtain dough；
(5) dough being placed in temperature is 36 DEG C, humidity be 72% environment in proof 20 minutes, take out, obtain proofing of dough；
(6) repeatedly being extruded by proofing of dough 4 times, obtain dough sheet, thickness is 1.1mm, cutting, and width is 2.6mm, obtains wetted surface bar；
(7) wetted surface bar being carried out microwave drying, sterilize simultaneously, frequency is 21MHz, is dried to 9% (w/w) that moisture is noodles weight, must be rich in the dendrobium nutrient noodles of Semen Tritici aestivi oligopeptide；
(8) packaging, intensity is 2.6KGy, radicidation 30 minutes, inspection, obtains finished product.
Embodiment 2
A kind of dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide, are made up of the raw material of following weight portion: wheat flour 115, Fructus Hordei Germinatus powder 58, coarse rice powder 38, Herba Dendrobii 27, GOUYAHUA leaf 3.5, dwarf lilyturf 1.3, Herba Reineckeae Carneae 1.2, Radix et rhizoma smilacinae japonicae 1.2, Semen Cuscutae 1.2, the Radix Astragali 0.8, Rhizoma Curcumae Longae 0.8, Fructus Lycii 0.8, Semen Tritici aestivi oligopeptide 1.7, oligomeric galactose 13, beer yeast 3.5, Sal 2.5, chitosan 1.2, beta-carotene 1.2, compound enzyme 0.03 ~ 0.04.
Described coarse rice powder, powder particle diameter is 27 μm.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=9:8:5:4:2.
A kind of preparation method of the dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide, concrete comprises the following steps:
(1) by Fructus Hordei Germinatus powder and coarse rice powder mix homogeneously, add the pure water of Fructus Hordei Germinatus powder weight 3 times amount, stir, add oligomeric galactose, stir to after dissolving completely, being placed in 121 DEG C of sterilizings 18 minutes, be placed in chilling room, flowing water is cooled to 13 DEG C, access beer yeast, being placed in 13 DEG C of ferment at constant temperature 2.5 days, 43 DEG C of vacuum rotatings are concentrated into the 1/2 of original volume, obtain beer fermentation slurry；
(2) being cleaned by Herba Dendrobii, be placed in 47 DEG C and dry, pulverize, particle diameter is 31 μm, obtains dendrobe powder；
(3) GOUYAHUA leaf, dwarf lilyturf, Herba Reineckeae Carneae, Radix et rhizoma smilacinae japonicae, Semen Cuscutae, the Radix Astragali, Rhizoma Curcumae Longae and Fructus Lycii are pulverized, cross 130 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 2 times amount, mix homogeneously, add compound enzyme, destroy the organizational structure of Chinese medicine, promote phytate release metal ions, 43 DEG C of water-baths, enzymolysis 5.5 hours, is placed in 93 DEG C of water-baths 3.5 hours, 5000 revs/min, centrifugal 13 minutes, remove precipitation, 58 DEG C of be concentrated into original volume 1/3, obtain Chinese medicine extraction liquid；
(4) wheat flour is added beer fermentation slurry, mix homogeneously, adds dendrobe powder, chitosan and beta-carotene, 9 revs/min, stir 8 minutes, addition Chinese medicine extraction liquid and Sal, 5 revs/min, stir 11 minutes, addition water and Semen Tritici aestivi oligopeptide, 44% (w/w) making water content be dough weight, 6 revs/min, stir 9 minutes, obtain dough；
(5) dough being placed in temperature is 37 DEG C, humidity be 73% environment in proof 25 minutes, take out, obtain proofing of dough；
(6) repeatedly being extruded by proofing of dough 4 times, obtain dough sheet, thickness is 1.2mm, cutting, and width is 2.7mm, obtains wetted surface bar；
(7) wetted surface bar being carried out microwave drying, sterilize simultaneously, frequency is 22MHz, is dried to 10% (w/w) that moisture is noodles weight, must be rich in the dendrobium nutrient noodles of Semen Tritici aestivi oligopeptide；
(8) packaging, intensity is 2.7KGy, radicidation 33 minutes, inspection, obtains finished product.
Embodiment 3
A kind of dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide, are made up of the raw material of following weight portion: wheat flour 120, Fructus Hordei Germinatus powder 59, coarse rice powder 39, Herba Dendrobii 28, GOUYAHUA leaf 4, dwarf lilyturf 1.4, Herba Reineckeae Carneae 1.3, Radix et rhizoma smilacinae japonicae 1.3, Semen Cuscutae 1.3, the Radix Astragali 0.9, Rhizoma Curcumae Longae 0.9, Fructus Lycii 0.9, Semen Tritici aestivi oligopeptide 1.8, oligomeric galactose 14, beer yeast 4, Sal 3, chitosan 1.3, beta-carotene 1.3, compound enzyme 0.04.
Described coarse rice powder, powder particle diameter is 28 μm.
Described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=9:8:6:5:3.
A kind of preparation method of the dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide, concrete comprises the following steps:
(1) by Fructus Hordei Germinatus powder and coarse rice powder mix homogeneously, add the pure water of Fructus Hordei Germinatus powder weight 3 times amount, stir, add oligomeric galactose, stir to after dissolving completely, being placed in 121 DEG C of sterilizings 20 minutes, be placed in chilling room, flowing water is cooled to 15 DEG C, access beer yeast, being placed in 14 DEG C of ferment at constant temperature 3 days, 44 DEG C of vacuum rotatings are concentrated into the 1/2 of original volume, obtain beer fermentation slurry；
(2) being cleaned by Herba Dendrobii, be placed in 48 DEG C and dry, pulverize, particle diameter is 32 μm, obtains dendrobe powder；
(3) GOUYAHUA leaf, dwarf lilyturf, Herba Reineckeae Carneae, Radix et rhizoma smilacinae japonicae, Semen Cuscutae, the Radix Astragali, Rhizoma Curcumae Longae and Fructus Lycii are pulverized, cross 140 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 2 times amount, mix homogeneously, add compound enzyme, destroy the organizational structure of Chinese medicine, promote phytate release metal ions, 44 DEG C of water-baths, enzymolysis 6 hours, is placed in 94 DEG C of water-baths 4 hours, 5000 revs/min, centrifugal 15 minutes, remove precipitation, 60 DEG C of be concentrated into original volume 1/3, obtain Chinese medicine extraction liquid；
(4) wheat flour is added beer fermentation slurry, mix homogeneously, adds dendrobe powder, chitosan and beta-carotene, 10 revs/min, stir 9 minutes, addition Chinese medicine extraction liquid and Sal, 6 revs/min, stir 12 minutes, addition water and Semen Tritici aestivi oligopeptide, 45% (w/w) making water content be dough weight, 7 revs/min, stir 10 minutes, obtain dough；
(5) dough being placed in temperature is 38 DEG C, humidity be 74% environment in proof 30 minutes, take out, obtain proofing of dough；
(6) repeatedly being extruded by proofing of dough 4 times, obtain dough sheet, thickness is 1.3mm, cutting, and width is 2.8mm, obtains wetted surface bar；
(7) wetted surface bar being carried out microwave drying, sterilize simultaneously, frequency is 23MHz, is dried to 11% (w/w) that moisture is noodles weight, must be rich in the dendrobium nutrient noodles of Semen Tritici aestivi oligopeptide；
(8) packaging, intensity is 2.8KGy, radicidation 35 minutes, inspection, obtains finished product.
Comparative example
Commercially available common noodles.
The main nutrient composition of embodiment noodles measures:
Take a number of embodiment noodles, its main nutrient composition is measured, the results are shown in Table 1.
Table 1: the main nutrient composition of embodiment noodles
| Project | Semen Tritici aestivi oligopeptide/(μ g/mg) | Selenium/(mg/Kg) | Zinc/(mg/Kg) |
| Embodiment 1 | 317 | 26.2 | 9.2 |
| Embodiment 2 | 321 | 27.3 | 10.3 |
| Embodiment 3 | 326 | 28.9 | 10.8 |
| Comparative example | 103 | 1.3 | 1.4 |
From table 1 it can be seen that the dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide of embodiment, the rich content of Semen Tritici aestivi oligopeptide, selenium and zinc, human body needs can be met completely.
Embodiment and comparative example noodles strip-breaking rate and boil the detection of loss rate:
Strip-breaking rate: take 40 noodles and put in boiling water, keeps the fluidized state of water to boil 4min, chooses gently with bamboo chopsticks, calculate ripe noodles strip-breaking rate.
Ripe strip-breaking rate (%)=sectional strip radical/40 × 100%
Boil loss: putting surveying the noodle soup after strip-breaking rate boils face to room temperature, pour in 500ml volumetric flask, the water of flushing for several times, and is proceeded in volumetric flask by distilled water flushing in the lump, is settled to 500ml mix homogeneously.Measure 200ml noodle soup, put in 250ml beaker, after first heating evaporation falls major part noodle soup on electric furnace, then put it into 105 DEG C of baking ovens and dry to constant weight.
Cooking loss rate (%)=2.5M/ ［ G × (1-W) ］ × 100%
In formula: the quality (g) of dry in M-200ml noodle soup；
G-boils the quality (g) of above bar；
W-boils the moisture (%) of above bar.
Take a number of embodiment and comparative example noodles, put in the pot filling 500ml boiling water and boil 4min, immediately noodles are pulled out, be placed in cold water immersion 30s, drain in the twine container that leaks, then blot noodles surface moisture with filter paper, to be measured with preservative film parcel.
Detecting embodiment and comparative example noodles, strip-breaking rate and the testing result boiling loss rate are shown in Table 2.
Table 2: embodiment and comparative example noodles strip-breaking rate and the testing result boiling loss rate
| Project | Strip-breaking rate/(%) | Cooking loss rate/(%) |
| Embodiment 1 | 3.7 | 7.8 |
| Embodiment 2 | 3.5 | 7.6 |
| Embodiment 3 | 3.8 | 7.7 |
| Comparative example | 8.5 | 10.6 |
From table 2 it can be seen that embodiment is rich in the dendrobium nutrient noodles of Semen Tritici aestivi oligopeptide, strip-breaking rate and to boil loss rate substantially little compared with comparative example, illustrate that the dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide of the present invention can keep preferable integrity after boiling.
Embodiment and the subjective appreciation of comparative example noodles:
Randomly choosing the experimenter 40 of 18 ~ 65 years old, embodiment and comparative example noodles are carried out subjective appreciation, and gives a mark, each full marks is 10 points, averages.The results of sensory evaluation of embodiment and comparative example noodles is shown in Table 3.
Table 3: embodiment and the results of sensory evaluation of comparative example noodles
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Color and luster | 9 | 9 | 9 | 6 |
| Apparent state | 9 | 9 | 9 | 7 |
| Palatability | 9 | 9 | 9 | 7 |
| Toughness | 9 | 9 | 9 | 6 |
| Slickness | 9 | 9 | 9 | 7 |
| Fragrance | 9 | 9 | 9 | 7 |
From table 3 it can be seen that the dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide of embodiment, the micro-Huang of color and luster, light, fine and smooth smooth, do not stick tooth, do not mix soup, neither too hard, nor too soft, resistance to chew, high resilience, sweet-smelling is strong, obtains liking of consumers in general.
Embodiment and the function of blood sugar reduction of comparative example noodles:
Randomly choosing 200 hyperglycemia white mice, be randomly divided into 4 groups, often group 50, measures the initial blood glucose concentration of each group of white mice；Embodiment group and comparative example group white mice fill the noodles 2.5 grams/day feeding this group, and other condition is identical and suitable, fill the blood sugar concentration measuring each group of white mice after feeding 5 weeks continuously, tested before and after the most all identical time at one day carry out blood sugar detection.The function of blood sugar reduction of embodiment and comparative example noodles the results are shown in Table 4.
Table 4: the function of blood sugar reduction of the noodles of embodiment and comparative example
| Project | Blood glucose (before tested)/(mmol/L) | Blood glucose (after tested)/(mmol/L) |
| Embodiment 1 | 17.92 | 12.28 |
| Embodiment 2 | 17.83 | 12.25 |
| Embodiment 3 | 18.21 | 12.37 |
| Comparative example | 17.84 | 19.06 |
From table 4 it can be seen that, the dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide of embodiment can significantly reduce the blood sugar concentration of hyperglycemia white mice, tested rear blood sugar concentration is significantly lower than comparative example, illustrates that the dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide that the present invention provides have obvious function of blood sugar reduction.
Claims (6)
1. the dendrobium nutrient noodles rich in Semen Tritici aestivi oligopeptide, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 110 ~ 120, Fructus Hordei Germinatus powder 57 ~ 59, coarse rice powder 37 ~ 39, Herba Dendrobii 26 ~ 28, GOUYAHUA leaf 3 ~ 4, dwarf lilyturf 1.2 ~ 1.4, Herba Reineckeae Carneae 1.1 ~ 1.3, Radix et rhizoma smilacinae japonicae 1.1 ~ 1.3, Semen Cuscutae 1.1 ~ 1.3, the Radix Astragali 0.7 ~ 0.9, Rhizoma Curcumae Longae 0.7 ~ 0.9, Fructus Lycii 0.7 ~ 0.9, Semen Tritici aestivi oligopeptide 1.6 ~ 1.8, oligomeric galactose 12 ~ 14, beer yeast 3 ~ 4, Sal 2 ~ 3, chitosan 1.1 ~ 1.3, beta-carotene 1.2 ~ 1.3, compound enzyme 0.03 ~ 0.04.
The most according to claim 1, rich in the dendrobium nutrient noodles of Semen Tritici aestivi oligopeptide, it is characterised in that described coarse rice powder, powder particle diameter is 26 ~ 28 μm.
The most according to claim 1, rich in the dendrobium nutrient noodles of Semen Tritici aestivi oligopeptide, it is characterised in that described Herba Dendrobii, planting process is through fortification, and rich in mineral element selenium and zinc, wherein Se content is 11 ~ 13 μ g/g, and Zn content is 17 ~ 19mg/g.
The most according to claim 1 rich in the dendrobium nutrient noodles of Semen Tritici aestivi oligopeptide, it is characterised in that described beer yeast, activate.
The most according to claim 1 rich in the dendrobium nutrient noodles of Semen Tritici aestivi oligopeptide, it is characterized in that, described compound enzyme, is made up of the enzyme preparation of following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=8 ~ 9:7 ~ 8:5 ~ 6:4 ~ 5:2 ~ 3.
The most according to claim 1 rich in the preparation method of dendrobium nutrient noodles of Semen Tritici aestivi oligopeptide, it is characterised in that concrete comprises the following steps:
(1) by Fructus Hordei Germinatus powder and coarse rice powder mix homogeneously, add the pure water of Fructus Hordei Germinatus powder weight 3 times amount, stir, add oligomeric galactose, stir to after dissolving completely, being placed in 121 DEG C of sterilizings 15 ~ 20 minutes, be placed in chilling room, flowing water is cooled to 10 ~ 15 DEG C, access beer yeast, being placed in 12 ~ 14 DEG C of ferment at constant temperature 2 ~ 3 days, 42 ~ 44 DEG C of vacuum rotatings are concentrated into the 1/2 of original volume, obtain beer fermentation slurry；
(2) being cleaned by Herba Dendrobii, be placed in 46 ~ 48 DEG C and dry, pulverize, particle diameter is 30 ~ 32 μm, obtains dendrobe powder；
(3) GOUYAHUA leaf, dwarf lilyturf, Herba Reineckeae Carneae, Radix et rhizoma smilacinae japonicae, Semen Cuscutae, the Radix Astragali, Rhizoma Curcumae Longae and Fructus Lycii are pulverized, cross 120 ~ 140 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 2 times amount, mix homogeneously, add compound enzyme, 42 ~ 44 DEG C of water-baths, enzymolysis 5 ~ 6 hours, is placed in 92 ~ 94 DEG C of water-baths 3 ~ 4 hours, 5000 revs/min, centrifugal 10 ~ 15 minutes, go to precipitation, 55 ~ 60 DEG C of be concentrated into original volume 1/3, obtain Chinese medicine extraction liquid；
(4) wheat flour is added beer fermentation slurry, mix homogeneously, adds dendrobe powder, chitosan and beta-carotene, 8 ~ 10 revs/min, stir 7 ~ 9 minutes, addition Chinese medicine extraction liquid and Sal, 5 ~ 6 revs/min, stir 10 ~ 12 minutes, addition water and Semen Tritici aestivi oligopeptide, 43 ~ 45% (w/w) making water content be dough weight, 6 ~ 7 revs/min, stir 8 ~ 10 minutes, obtain dough；
(5) dough being placed in temperature is 36 ~ 38 DEG C, humidity be 72 ~ 74% environment in proof 20 ~ 30 minutes, take out, obtain proofing of dough；
(6) repeatedly being extruded by proofing of dough 4 times, obtain dough sheet, thickness is 1.1 ~ 1.3mm, cutting, and width is 2.6 ~ 2.8mm, obtains wetted surface bar；
(7) wetted surface bar being carried out microwave drying, frequency is 21 ~ 23MHz, is dried to 9 ~ 11% (w/w) that moisture is noodles weight, must be rich in the dendrobium nutrient noodles of Semen Tritici aestivi oligopeptide；
(8) packaging, intensity is 2.6 ~ 2.8KGy, radicidation 30 ~ 35 minutes, inspection, obtains finished product.
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| CN107372716A (en) * | 2017-08-09 | 2017-11-24 | 合肥台香食品有限公司 | A kind of preparation method of EGG YOLK SHORTCAKE |
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| CN103892202A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Gastrodia elata powder blood-pressure-lowering noodles and preparation method thereof |
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Application publication date: 20160921 |
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| RJ01 | Rejection of invention patent application after publication |