CN105707009A - Method for improving pork quality - Google Patents
Method for improving pork quality Download PDFInfo
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- CN105707009A CN105707009A CN201610142656.6A CN201610142656A CN105707009A CN 105707009 A CN105707009 A CN 105707009A CN 201610142656 A CN201610142656 A CN 201610142656A CN 105707009 A CN105707009 A CN 105707009A
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- pork quality
- feed
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/0047—Air-conditioning, e.g. ventilation, of animal housings
- A01K1/0076—Arrangement of heaters or heat exchangers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a method for improving pork quality. The method comprises the steps: improving the accommodation environment: a hot-air system is arranged in a pigsty, a plurality of compartments for a single pig to have a rest are arranged in the pigsty, a flushing pipeline and a sewage pipeline are arranged in the compartments, and the sewage pipeline is communicated with a sewage treatment system; adjusting diets: using an organic feed to feed pigs; increasing physical activity. The method provided by the invention has the beneficial effects that the hot-air system is arranged in the pigsty, so that the ventilation of the pigsty is good, excessive carbon dioxide is prevented, and the air temperature inside the pigsty can be adjusted so that the air temperature is maintained at a temperature conducive to the growth of the pigs, in addition, the pigsty is kept dry, and bacteria and mosquito breeding can be favorably reduced, the accumulation of heavy metal and other toxic substances through a food chain can be avoided by feeding with ecological feed, and the body immunity and the physiological function of the pigs can be enhanced and the pork quality can be improved by adding traditional Chinese medicines into the feed.
Description
Technical field
The present invention relates to pig cultural technique, specifically, be a kind of method improving pork quality.
Background technology
Pig industry is concerning national economy.China is that the first in the world is raised pigs big country, and Carnis Sus domestica is the main source of animal proteinum in China more than 10 hundred million population diet structure, occupies very important status in social stability, economic development and people's lives.Along with social development and growth in the living standard, pork quality local flavor, while pursuing pork quality safety, is required more and more high by people.So-called meat flavor refers to that meat product stimulates all sense organs of people and the various sensations that produce comprehensive before and after taking in, including smelling, depending on, the sensory response such as listen and the chemistry, physics and the psychosensorial comprehensive effect that cause, mainly embody a concentrated reflection of taste (non-volatile compounds generation) and fragrance (volatile compound generation) two parts.It is generally believed that what affect meat flavor mainly has the big factor of h and E two, the former by the kind of pig determine (as native assorted pig just more fragrant than the abnormal smells from the patient of ocean pig, mouthfeel is good)；The latter includes feeding environment, feeding conditions and feedstuff etc., and especially feedstuff is on meat flavor impact greatly, and reasonably collocation feedstuff can make meat flavor be substantially improved.Because the precursor substance of meat flavor is nutrient (linoleic acid, linolenic acid, creatine, inosinic acid etc.) important in meat, and the optimization of feedstuff can be substantially improved the meat flavor of different cultivars pig.Therefore, the cultural method tool improving pork quality is of great significance and wide application prospect.
Summary of the invention
It is an object of the invention to provide a kind of it can be avoided that noxious substance is accumulated by food chain, can be improved the pig living environment method improving pork quality to prevent disease from occurring.
The present invention is achieved through the following technical solutions: a kind of method improving pork quality, including improving lodging environment, regulating diet and increase quantity of motion, wherein improve lodging environment and include arranging hot-air system in pig house, and several compartments having a rest for single pig are set in pig house, arranging flushing pipe and blow-off line in compartment, blow-off line is communicated with sewage disposal system；Regulate diet to include using organic feed to feed.
The described lodging environment that improves is additionally included in pig house to be set using the trapping lamp of wide range insect attraction light source.
Described compartment and pig one_to_one corresponding are also numbered.
Described organic feed includes one or more compositionss in bean cake, Semen Maydis powder, Testa oryzae, organic plant.
Described plant includes one or more combinations in Radix Ipomoeae, rye grass, phragmites communis young stem and leaf, Herba Medicaginis.
Described plant also includes Chinese medicine, and Chinese medicine includes one or more combinations in the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Fructus Crataegi, the Rhizoma Atractylodis Macrocephalae.
Described organic feed also includes one or more combinations in probiotics, methionine, lysine, threonine and feed grade salt.
Described increase quantity of motion includes arranging playground outside pig house, arranges crib and drinking-water point in playground, and pig house, crib and drinking-water point interval are arranged.
The present invention compared with prior art, has the following advantages and beneficial effect:
(1) present invention enables to well-ventilated in pig house by arranging hot-air system in pig house, prevent hypercapnia, and the temperature in pig house can be regulated, temperature is made to be maintained at the temperature being conducive to pig to grow, pig house additionally can be made to keep dry, advantageously reduce antibacterial, mosquito grows；
(2) present invention by arranging compartment in pig house, each pig can be made all to have the place of independent rest, it is possible to prevent pig from fighting because of competing for spheres of influence, and the area in lobby is reasonable, pig rest will not be hindered, by by pig and lobby one_to_one corresponding and number convenient management；
(3) present invention by arranging flushing pipe and blow-off line in compartment, can regularly clear up the Excreta in compartment, each warship is made to keep clean, by using hot-air system can make compartment rapid draing, be conducive to keeping pig house cleaning, and reduce the stink in pig house, it is prevented that antibacterial, mosquito grow；
(4) present invention by being set using the trapping lamp of wide range insect attraction light source in pig house, it is possible to the various insects such as mosquitoes and flies trapping and killing, it is prevented that spread disease, and improves pig house environment；
(5) by the present invention in that and feed with ecological feed, it can be avoided that heavy metal, other noxious substances are accumulated by food chain, by adding Chinese medicine in feedstuff, can enhancing human body immunity function, strengthen the physiological function of pig and improve meat quality, by using the Radix Astragali can improve the muscle local flavor of pig, by using Fructus Crataegi to absorb by facilitating digestion, the quick laying on meat of pig is put on flesh, by using Radix Glycyrrhizae, Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae can promote that pig is taken food, and there is inrigorating qi and promoting blood circulation, improve immunity and should and the effect of ability, reduce the generation of disease, ensure that animal health grows by adding viable bacteria probiotics in feedstuff, improve production capacity, reduce disease to occur, and medicine can be reduced, hormone dosage, viable bacteria probiotics is nontoxic, digestive tract produces organic acid, lactic acid, its acidization can improve nutrient availability, promote growth of animal, prevent diarrhoea；Produce the carbohydrases such as amylase, protease, poly carbohydrase, eliminate antinutritional factor, promote digesting and assimilating of animal, improve efficiency of feed utilization；Synthetic vitamin, chelating mineral element, provide required nutritional supplementation for animal, and can secrete the antibacterial substances such as antibacterial peptide, it is suppressed that the growth of pathogenic bacterium and putrefaction bacteria in animal, improves animal microecological environment, improves immunity of organisms；
(6) present invention is by by being disposed in playground by pig house, crib, drinking-water point, with this quantity of motion that can increase pig, advantageously reducing fat and increase muscle.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to this.
Embodiment 1:
A kind of method improving pork quality, including improving lodging environment, regulating diet and increase quantity of motion, wherein improve lodging environment and include arranging hot-air system in pig house, and several compartments having a rest for single pig are set in pig house, arranging flushing pipe and blow-off line in compartment, blow-off line is communicated with sewage disposal system；Regulate diet to include using organic feed to feed.
In the present embodiment, the described lodging environment that improves is additionally included in pig house to be set using the trapping lamp of wide range insect attraction light source, by using wide range insect attraction light source trapping lamp can trap and kill various pests, such as the diamond-back moth of Lepidoptera class, bollworm, cutworm, heart-eating worm, base of a fruit moth, inhale fruit leaf moth, fall webworms etc.；The chafer of coleoptera class, Anoplophorae seu Aprionae, ground beetle, flea beetle, weevil etc.；The mosquito of Diptera class, fly, midge, horsefly etc.；The plant hopper of Homoptera class, leafhopper etc.；The insecticides such as the Gryllotalpa of Orthoptera class.
In the present embodiment, described compartment and pig one_to_one corresponding are also numbered, and be easy to pig is managed with this, and every pig has corresponding compartment, it is prevented that pig is fought for grabbing domain.
Described organic feed presses the bean cake 20% of dry weight percentage ratio configuration, Semen Maydis powder 20%, Testa oryzae 15%, Radix Ipomoeae 25%, rye grass 10%, the Radix Astragali 3%, Fructus Crataegi 2%, Radix Codonopsis 1%, Radix Glycyrrhizae 1%, the Rhizoma Atractylodis Macrocephalae 1%, probiotics 1%, 1B 0.5%, DL-methionine 0.1%, L-threonine 0.1%, feed grade salt 0.3%.
Bean cake obtains A compound with Semen Maydis powder, Testa oryzae Homogeneous phase mixing after pulverizing, B compound is obtained with A compound Homogeneous phase mixing after being shredded with rye grass by Radix Ipomoeae, by soluble in water to probiotics, 1B, DL-methionine, L-threonine, feed grade salt, add water to B compound again, it is modulated into wet feed, the consumption of water can be extruded water droplet with the wet feed finally obtained and be as the criterion, and the feeding amount of pig calculates according to the 3% of its body weight
In the present embodiment, described increase quantity of motion includes arranging playground outside pig house, arranges crib and drinking-water point in playground, and pig house, crib and drinking-water point interval are arranged.
The above, be only presently preferred embodiments of the present invention, and the present invention not does any pro forma restriction, every above example is made according to the technical spirit of the present invention any simple modification, equivalent variations, each fall within protection scope of the present invention.
Claims (8)
1. the method improving pork quality, it is characterized in that: include improving lodging environment, regulating diet and increase quantity of motion, wherein improve lodging environment and include arranging hot-air system in pig house, and several compartments having a rest for single pig are set in pig house, arranging flushing pipe and blow-off line in compartment, blow-off line is communicated with sewage disposal system；Regulate diet to include using organic feed to feed.
2. a kind of method improving pork quality according to claim 1, it is characterised in that: the described lodging environment that improves is additionally included in pig house to be set using the trapping lamp of wide range insect attraction light source.
3. a kind of method improving pork quality according to claim 1, it is characterised in that: described compartment and pig one_to_one corresponding are also numbered.
4. a kind of method improving pork quality according to claim 1, it is characterised in that: described organic feed includes one or more compositionss in bean cake, Semen Maydis powder, Testa oryzae, organic plant.
5. a kind of method improving pork quality according to claim 4, it is characterised in that: described plant includes one or more combinations in Radix Ipomoeae, rye grass, phragmites communis young stem and leaf, Herba Medicaginis.
6. a kind of method improving pork quality according to claim 5, it is characterised in that: described plant also includes Chinese medicine, and Chinese medicine includes one or more combinations in the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Fructus Crataegi, the Rhizoma Atractylodis Macrocephalae.
7. a kind of method improving pork quality according to claim 4, it is characterised in that: described organic feed also includes one or more combinations in probiotics, methionine, lysine, threonine and feed grade salt.
8. a kind of method improving pork quality according to claim 1, it is characterised in that: described increase quantity of motion includes arranging playground outside pig house, arranges crib and drinking-water point in playground, and pig house, crib and drinking-water point interval are arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610142656.6A CN105707009A (en) | 2016-03-14 | 2016-03-14 | Method for improving pork quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610142656.6A CN105707009A (en) | 2016-03-14 | 2016-03-14 | Method for improving pork quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707009A true CN105707009A (en) | 2016-06-29 |
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Family Applications (1)
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|---|---|---|---|
| CN201610142656.6A Pending CN105707009A (en) | 2016-03-14 | 2016-03-14 | Method for improving pork quality |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721001A (en) * | 2016-12-12 | 2017-05-31 | 新昌县柏克动物饲料技术开发有限公司 | Improve the Chinese herbal feed additive of pork quality |
| CN107372304A (en) * | 2017-07-13 | 2017-11-24 | 陆良绿洲农牧科技有限公司 | The ecological cultivation method of pork pig |
| CN107494417A (en) * | 2017-08-31 | 2017-12-22 | 广西田阳县创新农业综合开发有限公司 | A kind of ecological cultivation method of aardvark |
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|---|---|---|---|---|
| US20050053693A1 (en) * | 2003-09-09 | 2005-03-10 | Julien William E. | Method to improve meat tenderness by accelerating the postmortem aging of muscle |
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| US20080282364A1 (en) * | 2003-10-31 | 2008-11-13 | Shawn C Black | Phosphodiesterase 9 Inhibition as Treatment for Obesity-Related Conditions |
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