CN105432877A - Sugarfree sweet tea beverage - Google Patents
Sugarfree sweet tea beverage Download PDFInfo
- Publication number
- CN105432877A CN105432877A CN201510770832.6A CN201510770832A CN105432877A CN 105432877 A CN105432877 A CN 105432877A CN 201510770832 A CN201510770832 A CN 201510770832A CN 105432877 A CN105432877 A CN 105432877A
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- CN
- China
- Prior art keywords
- sweet tea
- saccharide
- liquid
- drink
- sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a sugarfree sweet tea beverage. The sugarfree sweet tea beverage is characterized by comprising the following crude drugs: 8 parts of sweet tea, 4 parts of chrysanthemums, 3 parts of licorice roots, 1 part of fingered citron, 1 part of dandelions, and 0.5 part of flowers of Chinese scholartrees. According to the sugarfree sweet tea beverage disclosed by the invention, a low temperature extraction technique is adopted, so that the natural components and the flavor of Wukong mountain sweet tea are completely reserved, and Wukong mountain natural mineral water is matched, so that the cost is low, and the processing technology is simple.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to a kind of sweet tea without saccharide drink.
Technical background
The sweet tea of acrobatic skill originates from Central Jiangxi scenic spot, pure wild.Acrobatic skill sweet-tea drink is top grade in tea beverage, but does not have a kind of with low cost in the market, and processing technology is simple and can be suitable for the sweet tea product of acrobatic skill of industrialization processing.
Summary of the invention
Object of the present invention aims to provide a kind of with low cost, the simple sweet teabag drink of processing technology.
Technical scheme of the present invention is: a kind of sweet tea without saccharide drink, is characterized in that, described sweet tea without saccharide drink comprises following bulk drug: sweet tea 8-10 part, chrysanthemum 4-5 part, Radix Glycyrrhizae 3-3.5 part, Buddha's hand 1-2 part, dandelion 1-2 part, sophora flower 0.5-1 part.
Further, sweet tea is the sweet tea of acrobatic skill.
Further, present invention also offers a kind of processing technology of sweet tea without saccharide drink, it is characterized in that comprising the steps:
Step 1, get bulk drug: sweet tea 8-10 part, chrysanthemum 4-5 part, Radix Glycyrrhizae 3-3.5 part, Buddha's hand 1-2 part, dandelion 1-2 part, sophora flower 0.5-1 part;
Step 2, bulk drug 60 order-80 object mesh bags to be installed, put into extractor;
Step 3, extractor add water and are heated to 80 degrees Celsius, are incubated 1 hour, produce liquid;
Step 4, liquid carry out coarse filtration by 200 object filter screens;
Liquid after step 5, coarse filtration carries out secondary filter by the filter screen of 5 microns again, and the liquid after secondary filter is squeezed into the first blend tank;
Step 6, by the first blend tank liquid inject blending tank;
Step 7, in blending tank, inject water carry out last constant volume.
Sterilization is carried out through instantaneous sterilization machine, sterilization temperature 80 degrees Celsius after step 8, constant volume.
The invention has the beneficial effects as follows: this product adopts low temperature extractive technique, and remain natural component and the local flavor of the sweet tea of Wugong Shan Mountain completely, be equipped with Wugong Shan Mountain natural mineral water, with low cost, processing technology is simple.
Detailed description of the invention
Below with reference to concrete example, technical scheme of the present invention is described in detail.
The invention provides a kind of sweet tea without saccharide drink, described sweet tea without saccharide drink comprises following bulk drug: sweet tea 8-10 part, chrysanthemum 4-5 part, Radix Glycyrrhizae 3-3.5 part, Buddha's hand 1-2 part, dandelion 1-2 part, sophora flower 0.5-1 part.
Sweet tea is the sweet tea of acrobatic skill.
Present invention also offers a kind of processing technology of sweet tea without saccharide drink, it is characterized in that comprising the steps:
Step 1, get bulk drug: sweet tea 8-10 part, chrysanthemum 4-5 part, Radix Glycyrrhizae 3-3.5 part, Buddha's hand 1-2 part, dandelion 1-2 part, sophora flower 0.5-1 part;
Step 2, bulk drug 60 order-80 object mesh bags to be installed, put into extractor;
Step 3, extractor add water and are heated to boiling, are incubated 1 hour, produce liquid;
Step 4, liquid carry out coarse filtration by 200 object filter screens;
Liquid after step 5, coarse filtration carries out secondary filter by the filter screen of 5 microns again, and the liquid after secondary filter is squeezed into the first blend tank;
Step 6, by the first blend tank liquid inject blending tank;
Step 7, in blending tank, inject water carry out last constant volume.
In step 7, preferably, by the constant volume that adds water, the liquid that tealeaves 8kg, chrysanthemum 4kg, Radix Glycyrrhizae 3kg, Buddha's hand 1kg, dandelion 1kg, sophora flower 0.5kg are prepared through described processing technology can constant volume be 5 tons of sweet teabag drink.Wherein, sweet tea is the sweet tea of Wugong Shan Mountain.
Sterilization is carried out through instantaneous sterilization machine, sterilization temperature 80 degrees Celsius after step 8, constant volume.
Owing to not adding sugar in sweet teabag drink, not adding honey, do not add sweetener, is therefore sweet tea without saccharide drink.
Technical scheme of the present invention is not restricted in the scope of embodiment of the present invention.The technology contents of the not detailed description of the present invention is known technology.
Claims (4)
1. a sweet tea without saccharide drink, is characterized in that, described sweet tea without saccharide drink comprises following bulk drug: sweet tea 8-10 part, chrysanthemum 4-5 part, Radix Glycyrrhizae 3-3.5 part, Buddha's hand 1-2 part, dandelion dandelion 1-2 part, sophora flower 0.5-1 part.
2. a kind of sweet tea without saccharide drink according to claim 1, is characterized in that: sweet tea is the sweet tea of acrobatic skill.
3. a processing technology for sweet tea without saccharide drink according to claim 1, is characterized in that comprising the steps:
Step 1, get bulk drug: sweet tea 8-10 part, chrysanthemum 4-5 part, Radix Glycyrrhizae 3-3.5 part, Buddha's hand 1-2 part, dandelion 1-2 part, sophora flower 0.5-1 part;
Step 2, bulk drug 60 order-80 object mesh bags to be installed, put into extractor;
Step 3, extractor add water and are heated to 80 degrees Celsius, are incubated 1 hour, produce liquid;
Step 4, liquid carry out coarse filtration by 200 object filter screens;
Liquid after step 5, coarse filtration carries out secondary filter by the filter screen of 5 microns again, and the liquid after secondary filter is squeezed into the first blend tank;
Step 6, by the first blend tank liquid inject blending tank;
Step 7, in blending tank, inject water carry out last constant volume;
Sterilization is carried out through instantaneous sterilization machine, sterilization temperature 80 degrees Celsius after step 8, constant volume.
4. a kind of sweet tea without saccharide drink according to claim 3, is characterized in that: sweet tea is the sweet tea of acrobatic skill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510770832.6A CN105432877A (en) | 2015-11-12 | 2015-11-12 | Sugarfree sweet tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510770832.6A CN105432877A (en) | 2015-11-12 | 2015-11-12 | Sugarfree sweet tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105432877A true CN105432877A (en) | 2016-03-30 |
Family
ID=55543872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510770832.6A Pending CN105432877A (en) | 2015-11-12 | 2015-11-12 | Sugarfree sweet tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105432877A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549562A (en) * | 2017-09-28 | 2018-01-09 | 李正珠 | A kind of golden bavin in open country is the method that primary raw material makes plant beverage |
| CN115500411A (en) * | 2022-08-29 | 2022-12-23 | 厦门集全优美贸易有限公司 | Sugar-free low-heat sweet tea and production method thereof |
-
2015
- 2015-11-12 CN CN201510770832.6A patent/CN105432877A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549562A (en) * | 2017-09-28 | 2018-01-09 | 李正珠 | A kind of golden bavin in open country is the method that primary raw material makes plant beverage |
| CN115500411A (en) * | 2022-08-29 | 2022-12-23 | 厦门集全优美贸易有限公司 | Sugar-free low-heat sweet tea and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160330 |