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CN105028998A - Cream-flavored leech culture feed and preparation method thereof - Google Patents

Cream-flavored leech culture feed and preparation method thereof Download PDF

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Publication number
CN105028998A
CN105028998A CN201510349256.8A CN201510349256A CN105028998A CN 105028998 A CN105028998 A CN 105028998A CN 201510349256 A CN201510349256 A CN 201510349256A CN 105028998 A CN105028998 A CN 105028998A
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China
Prior art keywords
parts
cream
mix
fermentation material
add
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CN201510349256.8A
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Chinese (zh)
Inventor
王邦神
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Maanshan Chuangyuan Leech Farming Professional Cooperatives
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Maanshan Chuangyuan Leech Farming Professional Cooperatives
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Priority to CN201510349256.8A priority Critical patent/CN105028998A/en
Publication of CN105028998A publication Critical patent/CN105028998A/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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Abstract

The invention discloses a cream-flavored leech culture feed and a preparation method thereof. The cream-flavored leech culture feed comprises the following raw materials in parts by weight: 150-170 parts of shrimp bran, 10-20 parts of Pu'er tea-leaf, 40-60 parts of fresh porcine blood, 70-80 parts of soybean meal, 30-40 parts of porcine bone marrow, 2-3 parts of yoghourt, 20-30 parts of rice washing water, 0.4-0.6 part of molasses, 0.2-0.3 part of a yeast extract, 0.1-0.2 part of EM zymocyte, 0.3-0.5 part of dairy salt, 3-5 parts of watery cream, 0.1-0.2 part of sucrose fatty acid ester and 0.4-0.6 part of glucose syrup. The end product is in the state of micro-powder, can be easily dissolved or suspended in water, can be adsorbed on sponge for feeding, is easy for ingestion and digestion in comparison with common large-particle-diameter feeds, and is easy to store and long in guarantee period.

Description

A kind of creamy taste hirudiniculture feed and preparation method thereof
Technical field
The present invention relates to Aquatic Feed Processing preparing technical field, be specifically related to a kind of creamy taste hirudiniculture feed and preparation method thereof.
Background technology
Leech, is commonly called as leech, and it is a kind of valuable Chinese medicine, Ancient Times in China much medical science ancient books and records are all on the books, record in Ming Dynasty's Compendium of Material Medica: the water frog " main by extravesated blood, trace blood, close by the moon, gather under broken blood; s.m.p, Li Shui leads to ... control injured pendant and flutter poultry blood and gain merit ".Modern medicine study shows, containing a kind of anticoagulant material in leech glandula---leech element, can be widely used in the medical field such as the replantation of a severed limb, inhibition cancer cell growth.Along with application and the raising of modern biotechnology, the extraction processing of leech element and clinical medicine application, and the exploitation of Chinese patent drug, development and popularization, the demand of leech is increased year by year, in addition the pollution of natural environment is caught with artificially excessively adopting, total resources reduces year by year, and price but constantly rises, and is badly in need of development leech and propagates artificially to make up under-supply.From the hirudiniculture technology grasped at present, present stage hirudiniculture, main using animal blood, earthworm and spiral shell, freshwater mussel etc. as edible feed, these feed manufacturing degree are not high, the absorption and use efficiency of nutriment is low, leech poor growth, and the culture-cycle is long, growing way is bad, also very easily causes the generation of the situation of dying of illness.Owing to lacking suitable feed, the Quality and yield of hirudiniculture all receives very large impact, therefore, is badly in need of developing the leech feed with high cultivation efficiency and high added value and comes out.
Summary of the invention
In order to make up the deficiencies in the prior art, the invention provides a kind of creamy taste hirudiniculture feed and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of creamy taste hirudiniculture feed, the weight portion of its constitutive material is: shrimp chaff 150-170, puer tea slag 10-20, fresh porcine blood 40-60, dregs of beans 70-80, pig marrow 30-40, Yoghourt 2-3, rice washing water 20-30, molasses 0.4-0.6, yeast extract 0.2-0.3, EM zymophyte 0.1-0.2, salt 0.3-0.5, rare cream 3-5, sucrose fatty ester 0.1-0.2, glucose syrup 0.4-0.6.
The preparation method of described creamy taste hirudiniculture feed, comprises the following steps:
(1) molasses, yeast extract are joined in rice washing water and mix, boiling sterilization 20-30 minute, take out, be cooled to room temperature, then add EM zymophyte and mix, 30-35 DEG C of insulation 18-36 hour, obtain activation bacterium liquid;
(2) shrimp chaff, puer tea slag, fresh porcine blood are mixed, then the activation bacterium liquid adding step (1) mixes, add water and regulate water content to 58-68%, sealing and fermenting 2-3 days, obtains first fermentation material;
(3) mixed with dregs of beans, pig marrow, salt by the first fermentation material of step (2), then add Yoghourt and mix, add water and regulate water content to 55-58%, sealing and fermenting 1-2 days, obtains secondary fermentation material;
(4) rare cream, sucrose fatty ester and other surplus stocks are joined in the secondary fermentation material of step (3) and mix, 50-70 DEG C of oven dry, is ground into 200-300 object powder with pulverizer, and pack sealing, namely obtains finished product.
Beneficial effect of the present invention:
1, the present invention adopts fermenting twice technique, first fermentation is with shrimp chaff, puer tea slag, fresh porcine blood cooperatively interacts, the pungent fishy smell of fresh porcine blood is eliminated while decomposition and inversion shrimp chaff, and make fermentation material fragrant with light tea, improve digestibility and the attractant of raw material, the first fermentation material of gained again with dregs of beans, pig marrow, secondary fermentation is carried out in salt cooperation, add micromolecule polypeptide, the content of fat, improve palatability and the anti-corrosive properties of fermentation material, last again with rare cream, sucrose fatty ester etc. with the use of, fermentation material is made to have the milk fragrance of food calling, add the food amount of leech, facilitate leech to grow, shorten the culture-cycle, improve the Quality and yield of hirudiniculture.
2, final products of the present invention are micronised state, easily dissolve or suspend in water, and the adsorbable feeding that carries out on sponge is fed, and easilier than general Large stone feed search for food and are easy to digestion, and feeder reservoir is easy, long shelf-life.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
A kind of creamy taste hirudiniculture feed, the weight portion (kilogram) of its constitutive material is: shrimp chaff 150, puer tea slag 10, fresh porcine blood 40, dregs of beans 70, pig marrow 30, Yoghourt 2, rice washing water 20, molasses 0.4, yeast extract 0.2, EM zymophyte 0.1, salt 0.3, rare cream 3, sucrose fatty ester 0.1, glucose syrup 0.4.
The preparation method of described creamy taste hirudiniculture feed, comprises the following steps:
(1) molasses, yeast extract are joined in rice washing water and mixed, boiling sterilization 30 minutes, take out, be cooled to room temperature, then add EM zymophyte and mix, 30 DEG C of insulations 36 hours, obtain activation bacterium liquid;
(2) shrimp chaff, puer tea slag, fresh porcine blood are mixed, then the activation bacterium liquid adding step (1) mixes, add water and regulate water content to 65%, sealing and fermenting 3 days, obtains first fermentation material;
(3) mixed with dregs of beans, pig marrow, salt by the first fermentation material of step (2), then add Yoghourt and mix, add water and regulate water content to 58%, sealing and fermenting 2 days, obtains secondary fermentation material;
(4) rare cream, sucrose fatty ester and other surplus stocks are joined in the secondary fermentation material of step (3) and mix, 55 DEG C of oven dry, are ground into 300 object powder with pulverizer, and pack sealing, namely obtains finished product.
Piglet s colibacillosis:
In order to further illustrate good effect of the present invention, feed of the present invention and common leech feed are carried out trimestral raising by a definite date by identical feeding and management method to two groups of leech by inventor, and it is as follows that institute obtains information:

Claims (2)

1. a creamy taste hirudiniculture feed, it is characterized in that, the weight portion of its constitutive material is: shrimp chaff 150-170, puer tea slag 10-20, fresh porcine blood 40-60, dregs of beans 70-80, pig marrow 30-40, Yoghourt 2-3, rice washing water 20-30, molasses 0.4-0.6, yeast extract 0.2-0.3, EM zymophyte 0.1-0.2, salt 0.3-0.5, rare cream 3-5, sucrose fatty ester 0.1-0.2, glucose syrup 0.4-0.6.
2. the preparation method of creamy taste hirudiniculture feed according to claim 1, is characterized in that comprising the following steps:
(1) molasses, yeast extract are joined in rice washing water and mix, boiling sterilization 20-30 minute, take out, be cooled to room temperature, then add EM zymophyte and mix, 30-35 DEG C of insulation 18-36 hour, obtain activation bacterium liquid;
(2) shrimp chaff, puer tea slag, fresh porcine blood are mixed, then the activation bacterium liquid adding step (1) mixes, add water and regulate water content to 58-68%, sealing and fermenting 2-3 days, obtains first fermentation material;
(3) mixed with dregs of beans, pig marrow, salt by the first fermentation material of step (2), then add Yoghourt and mix, add water and regulate water content to 55-58%, sealing and fermenting 1-2 days, obtains secondary fermentation material;
(4) rare cream, sucrose fatty ester and other surplus stocks are joined in the secondary fermentation material of step (3) and mix, 50-70 DEG C of oven dry, is ground into 200-300 object powder with pulverizer, and pack sealing, namely obtains finished product.
CN201510349256.8A 2015-06-23 2015-06-23 Cream-flavored leech culture feed and preparation method thereof Withdrawn CN105028998A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN201510349256.8A CN105028998A (en) 2015-06-23 2015-06-23 Cream-flavored leech culture feed and preparation method thereof

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106614158A (en) * 2016-12-14 2017-05-10 五河县茂源水蛭生态养殖专业合作社 Medicinal leech high density culture method
CN106721638A (en) * 2016-12-14 2017-05-31 五河县茂源水蛭生态养殖专业合作社 A kind of hirudiniculture feed and preparation method thereof
CN107397054A (en) * 2017-08-24 2017-11-28 无为县慧富水蛭养殖专业合作社 A kind of leech aid digestion feed and preparation method thereof
CN112167437A (en) * 2020-11-05 2021-01-05 株式会社三多 Fish culture feed composition using pig blood fermentation product
CN114869915A (en) * 2022-05-07 2022-08-09 重庆多普泰制药股份有限公司 Leech processing technology

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613444A (en) * 2012-04-27 2012-08-01 苏州大学 Breeding method of leech juveniles, liquid feed and preparation method thereof
CN103960543A (en) * 2014-05-19 2014-08-06 邵汝强 Sucking feed for leech
CN104222658A (en) * 2014-09-26 2014-12-24 张可池 Nutritional feed for medicinal leeches and preparation method for nutritional feed
CN104431623A (en) * 2014-12-28 2015-03-25 杨成胜 Whitman pigra feed
CN104543447A (en) * 2014-11-28 2015-04-29 安徽冠禅生物科技有限公司 Leech bait

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613444A (en) * 2012-04-27 2012-08-01 苏州大学 Breeding method of leech juveniles, liquid feed and preparation method thereof
CN103960543A (en) * 2014-05-19 2014-08-06 邵汝强 Sucking feed for leech
CN104222658A (en) * 2014-09-26 2014-12-24 张可池 Nutritional feed for medicinal leeches and preparation method for nutritional feed
CN104543447A (en) * 2014-11-28 2015-04-29 安徽冠禅生物科技有限公司 Leech bait
CN104431623A (en) * 2014-12-28 2015-03-25 杨成胜 Whitman pigra feed

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106614158A (en) * 2016-12-14 2017-05-10 五河县茂源水蛭生态养殖专业合作社 Medicinal leech high density culture method
CN106721638A (en) * 2016-12-14 2017-05-31 五河县茂源水蛭生态养殖专业合作社 A kind of hirudiniculture feed and preparation method thereof
CN106614158B (en) * 2016-12-14 2019-11-19 五河县茂源水蛭生态养殖专业合作社 A kind of Hementaria officianalis high-density breeding method
CN107397054A (en) * 2017-08-24 2017-11-28 无为县慧富水蛭养殖专业合作社 A kind of leech aid digestion feed and preparation method thereof
CN112167437A (en) * 2020-11-05 2021-01-05 株式会社三多 Fish culture feed composition using pig blood fermentation product
CN114869915A (en) * 2022-05-07 2022-08-09 重庆多普泰制药股份有限公司 Leech processing technology

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Application publication date: 20151111