CN104661659B - 促进胆囊收缩素分泌的组合物 - Google Patents
促进胆囊收缩素分泌的组合物 Download PDFInfo
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Abstract
本发明提供一种新颖的CCK分泌促进物质及其用途。本发明的促进胆囊收缩素分泌的组合物含有丙烯酸及/或下述不饱和醛作为有效成分,所述不饱和醛为至少在2位或4位具有双键、且主链的碳原子数为4~12的不饱和醛,其中,仅在2位具有双键时,主链的碳原子数为4~9,而且,仅在4位具有双键时,主链的碳原子数为9~12。所述促进胆囊收缩素分泌的组合物可作为食欲抑制剂使用。通过将本发明的促进胆囊收缩素分泌的组合物添加进食材,能够提供抑制食欲的食品。
Description
技术领域
本发明涉及促进胆囊收缩素(cholecystokinin)分泌的组合物,更详细而言,涉及作为食欲抑制剂有用的所述促进胆囊收缩素分泌的组合物。
背景技术
肥胖是指与正常的状态相比体重高的状态或体脂过量蓄积的状态。肥胖是饮食生活失衡、运动不足、睡眠不足所导致的现代生活习惯病。代谢异常、内分泌疾病引起的肥胖被称为症状性肥胖(symptomatic obesity)。无论何种肥胖,均有可能成为高脂血症、高胆固醇血症、高中性脂肪血症、高血压、动脉硬化、缺血性心脏病、中风、闭塞性动脉硬化症等疾病的危险因素。因此,预防·改善肥胖可成为预防上述疾病的有效手段。
胆囊收缩素(以下称为CCK)是通过摄取脂质、蛋白质等而从十二指肠粘膜细胞分泌的消化道激素。已知该激素能促进酶从胰脏分泌,具有胆囊收缩作用,能关闭胃幽门从而延迟胃内容物向十二指肠的输送(非专利文献1)。此外,该激素直接作用于中枢,抑制食欲。因此,CCK具有诱发饱腹感的生理功能。
已着眼于CCK的生理作用,在进行对具有CCK分泌促进活性的物质的探索及对其用途的开发。例如,专利文献1(具有胆囊收缩素分泌促进活性的含精氨酸的肽及包含其的食品)公开了大豆β-伴大豆球蛋白的胃蛋白酶分解物能促进大鼠中的CCK分泌活性从而使摄食量减少,而且公开了将大豆β-伴大豆球蛋白用于抑制摄食的食品中。非专利文献2及3(Soybeanβ-Conglycinin Bromelain Hydrolysate Stimulates CholecystokininSecretion by Enteroendocrine STC-1Cells to Suppress the Appetite of Ratsunder Meal-Feeding Conditions及Acute effect of soybean beta-conglycininhydrolysate ingestion on appetite sensations in healthy humans)报道了具有CCK分泌促进作用的大豆β-伴大豆球蛋白的菠萝蛋白酶(bromelain)水解产物在大鼠及人中抑制食欲。非专利文献4(通过消化道激素调控进行的对安全性高的食欲调节肽的开发)报道了添加有β-伴大豆球蛋白的菠萝蛋白酶分解物或肽的食品。
专利文献2(包含具有摄食抑制作用的来自猪肉的肽的组合物)以来自猪的肽促进CCK分泌、减少大鼠的摄食量为基础,公开了一种包含利用胃蛋白酶将猪肉或来自猪肉的蛋白质分解而得到的肽的组合物,该肽具有胆囊收缩素分泌促进活性或摄食抑制活性。
专利文献3(用于抑制食欲的药理组合物)中公开了一种食欲抑制用药理组合物,其特征在于,含有从酵母获得的显示出胆囊收缩素分泌刺激作用的成分。该成分热量低,耐热性/酶分解抵抗性高。
现有技术文献
专利文献
专利文献1:日本特开2004-10569
专利文献2:日本特开2007-230978
专利文献3:日本特开2009-84191
非专利文献
非专利文献1:《栄養機能化学》(《营养功能化学》)42页(营养功能化学研究会编朝仓书店1996年发行)
非专利文献2:Biosci.Biotechnol.Biochem.,75(5),848-853,2011
非专利文献3:Appetite,57(3),765-768,2011
非专利文献4:
http://www.naro.affrc.go.jp/brain/ibunya/files/2006_7syokuyoku.pdf
发明内容
已发现存在有像β伴大豆球蛋白分解物、来自猪的肽那样的CCK分泌促进物质,而且,其能实现在包括人在内的动物中延迟胃内容物的排泄、减少摄饵量、增加饱腹感等的效果。
因此,本发明的课题在于探索新的可经口摄取的CCK分泌促进物质,以及提供其用途。
本申请的发明人在以培养细胞对食品成分的CCK分泌促进机制进行研究的过程中,意外地发现丙烯酸及特定的不饱和醛等具有CCK分泌促进活性,从而完成了本发明。即,本发明提供一种促进胆囊收缩素分泌的组合物(以下称为CCK分泌促进剂),所述组合物含有丙烯酸及/或下述不饱和醛作为有效成分,所述不饱和醛为至少在2位或4位上具有双键、且主链的碳原子数为4~12的不饱和醛,其中,仅在2位具有双键时,主链的碳原子数为4~9,以及,仅在4位具有双键时,主链的碳原子数为9~12。本说明书中,双键的位置编号遵从IUPAC命名法。
小肠的I细胞产生的胆囊收缩素的分泌在生理学上被十二指肠内的肽、氨基酸、脂肪酸促进。以往已知的CCK分泌促进物质有β伴大豆球蛋白分解物之类的肽、蛋白质(乳清、酪蛋白)、脂肪酸、钙等。本发明中规定的不饱和醛等具有CCK分泌促进活性是完全出乎意料的。
所述不饱和醛优选选自由主链的碳原子数为4~12且在2位及4位具有双键的不饱和二元醛、主链的碳原子数为4~9且在2位具有双键的不饱和一元醛、及主链的碳原子数为9~12且在4位具有双键的不饱和一元醛组成的组。
优选地,所述CCK分泌促进剂必须含有在2位具有双键的所述不饱和醛。
优选地,所述CCK分泌促进剂必须含有在2位及4位具有双键的所述不饱和醛。
所述不饱和醛优选为反式体。
优选地,所述CCK分泌促进剂必须含有具有2个双键的所述不饱和醛及具有1个双键的所述不饱和醛、或者必须含有两种具有2个双键的所述不饱和醛。具有1个双键的所述不饱和醛特别优选为反-2-辛烯醛。
此外,本发明提供一种食欲抑制剂,其中,包含上述CCK分泌促进剂。
此外,本发明提供一种抑制食欲的食品,其中,包含上述CCK分泌促进剂。
本发明为含有规定的不饱和醛等作为有效成分的新颖的CCK分泌促进剂。本发明所使用的不饱和醛中也包括作为食品添加剂的安全性已被确认的物质。从可廉价地获得、易于加工成液剂或固体制剂的方面来看,这些不饱和醛比现有的CCK分泌促进物质更优异。
通过经口摄取本发明的CCK分泌促进剂使得胆囊收缩素分泌活性被促进时,摄食量被抑制,并且空腹感减轻。因此,本发明的CCK分泌促进剂可作为食欲抑制剂、过食症预防剂、肥胖症预防剂等使用。
通过将本发明的促进胆囊收缩素分泌的组合物添加进食材,能够提供通过少量的摄取诱发饱腹感的抑制食欲的食品。
具体实施方式
本发明的CCK分泌促进剂中必须含有丙烯酸及/或至少在2位或4位具有双键、且主链的碳原子数为4~12的不饱和醛。饱和醛、饱和或不饱和的醇、饱和脂肪酸或除丙烯酸以外的不饱和脂肪酸、饱和或不饱和的烃的CCK分泌促进活性均较低,而与之相对地,已发现本发明中使用的丙烯酸及/或规定的不饱和醛的CCK分泌活性高。
但是,所述不饱和醛的双键位置仅处于2位的不饱和一元醛的主链碳原子数为4~9。主链的碳原子数为10以上时,CCK分泌活性降低。此外,所述不饱和醛的双键位置仅处于4位的不饱和一元醛的主链碳原子数为9~12。主链的碳原子数为8以下时,CCK分泌活性降低。
虽然发现丙烯醛(其为主链的碳原子数为3,且在2位具有双键的不饱和醛)也具有CCK分泌活性,但根据GHS(全球化学品统一分类和标签制度),记载了其急性毒性分类为第2类(若饮入会危及生命),可认为毒性强,因此,从人类摄取的方面考虑,其作为CCK分泌促进剂是不合适的。而如果主链的碳原子数多于12的话,则还存在常温下成为固体的物质,预计在液体制剂或食品中利用时会发生分离·沉淀,有时会受到使用上的限制。双键的位置不符合至少处于2位或4位的情况下,CCK分泌活性也低。
作为上述CCK分泌促进剂的具体例子,可以举出反,反-2,4-己二烯醛、反,反-2,4-庚二烯醛、反,反-2,4-壬二烯醛、反,反-2,4-癸二烯醛、反,反-2,4-十二碳二烯醛、2,3-丁二烯醛、2,4-戊二烯醛、3,4-戊二烯醛、2,7-辛二烯醛、2,6-辛二烯醛、2,4-辛二烯醛、2,6-壬二烯醛、4,7-癸二烯醛、2,4-十一碳二烯醛、2,6-十二碳二烯醛、3,7-二甲基-2,6-壬二烯醛、反-2-甲基-2,6-庚二烯醛、2,4-二甲基-2,6-庚二烯醛、3,6-二甲基-2,5-庚二烯醛、3,7-二甲基-2,6-辛二烯醛、3,7-二甲基-2,7-辛二烯醛、2,4-二乙基-2,6-庚二烯醛、3,4,8-三甲基-2,7-壬二烯醛、5,9-二甲基-4,9-癸二烯醛、4,8-二甲基-4,9-癸二烯醛、5,9-二甲基-4,8-癸二烯醛、反-2-甲基-6-亚甲基-2,7-辛二烯醛、4,5-己二烯醛、4,7-十一碳二烯醛、反-2-丁烯醛、反-2-庚烯醛、反-2-辛烯醛、反-2-壬烯醛、反-2-戊烯醛、3-甲基-2-丁烯醛、反-2-甲基-2-丁烯醛、2-乙基-2-丁烯醛、4-甲基-2-戊烯醛、反-2-甲基-2-戊烯醛、2-甲基-2-辛烯醛、2-丙基-2-庚烯醛、3-丙基-2-庚烯醛、4-(2,5-二甲基亚环己基)-2-丁烯醛、2-丁基-2-辛烯醛、5-(甲硫基)-2-[(甲硫基)甲基]-2-戊烯醛、4-甲基-2-[(甲硫基)甲基]-2-己烯醛、5-甲基-2-[(甲硫基)甲基]-2-己烯醛、4-甲基-2-[(甲硫基)甲基]-2-戊烯醛、2-[(甲硫基)甲基]-2-丁烯醛、2-乙基-2-己烯醛、2-丁基-2-辛烯醛、反-4-癸烯醛、顺-4-癸烯醛、4-壬烯醛、4-十二烯醛、4-十一烯醛、2-甲基-4-十一烯醛、2-甲基-4-十二烯醛、2,4,6-辛三烯醛、5,9-二甲基-2,4,8-癸三烯醛、2,4,6-壬三烯醛、2,4,8-十一碳三烯醛、2,4,6,8-十一碳四烯醛、2,4,6,8-壬四烯醛、2,4,6,8-癸四烯醛、2,4,6,8,10-十一碳戊烯醛、2,4,6,8,10-十二碳戊烯醛等。
所述不饱和醛优选选自由主链的碳原子数为4~12且在2位及4位具有双键的不饱和二元醛、主链的碳原子数为4~9且在2位具有双键的不饱和一元醛、及主链的碳原子数为9~12且在4位上具有双键的不饱和一元醛组成的组。作为如上所述的不饱和醛的例子,可以举出反,反-2,4-己二烯醛、反,反-2,4-庚二烯醛、反,反-2,4-壬二烯醛、反,反-2,4-癸二烯醛、反,反-2,4-十二碳二烯醛、2-丁烯醛、反-2-庚烯醛、反-2-辛烯醛、反-2-壬烯醛、反-4-癸烯醛、顺-4-癸烯醛等。
优选地,本发明的CCK分泌促进剂必须含有在2位具有双键的所述不饱和醛。作为如上所述的不饱和醛的例子,可以举出反,反-2,4-己二烯醛、反,反-2,4-庚二烯醛、反,反-2,4-壬二烯醛、反,反-2,4-癸二烯醛、反,反-2,4-十二碳二烯醛、2-丁烯醛(巴豆醛)、反-2-庚烯醛、反-2-辛烯醛、反-2-壬烯醛等。
在必须含有在2位及4位具有双键的所述不饱和醛的情况下,CCK分泌促进剂的CCK分泌活性变得更高,从这点来看是特别优选的。作为如上所述的不饱和醛的例子,可以举出反,反-2,4-己二烯醛、反,反-2,4-庚二烯醛、反,反-2,4-壬二烯醛、反-反-2,4-癸二烯醛、反,反-2,4-十二碳二烯醛等。
所述不饱和醛优选为反式体。
优选地,CCK分泌促进剂必须含有具有2个双键的所述不饱和醛及具有1个双键的所述不饱和醛、或者必须含有两种具有2个双键的所述不饱和醛。已发现:两种以上的不饱和醛的组合能够协同性地促进胆囊收缩素分泌活性。对具有1个双键的所述不饱和醛而言,优选碳原子数为8以下,更优选为反-2-辛烯醛。具有2个双键的所述不饱和醛优选为反,反-2,4-己二烯醛、反,反-2,4-庚二烯醛、反,反-2,4-癸二烯醛。此外,必须含有两种具有2个双键的所述不饱和醛的情况下,优选地,必须含有反,反-2,4-庚二烯醛。
本发明的CCK分泌促进剂,与以往的胆囊收缩素分泌活性同样地,能在包括人在内的动物中诱发胃内容物的排泄延迟、摄饵量(食欲)的减少、空腹感的降低、饱腹感的增加等。因此,作为本发明的CCK分泌促进剂的具体用途,可以举出食欲抑制剂、过食症预防·改善剂、肥胖症预防·改善剂等(以下称为食欲抑制剂等)。
本发明的CCK分泌促进剂、食欲抑制剂等可以以药品及功能性食品的形式提供。CCK分泌促进剂、食欲抑制剂等中的不饱和醛的含量通常为0.005~60重量%,优选为0.05~30重量%。
本发明的CCK分泌促进剂等中,除了含有作为有效成分的不饱和醛以外,还可以在不损害本发明的效果的范围内添加药理学上或食品学上可容许的其他添加剂。作为如上所述的添加剂的例子,可以举出玉米淀粉、结晶纤维素、乳糖等赋形剂;淀粉、海藻酸钠、明胶、碳酸钙、柠檬酸钙等崩解剂;甲基纤维素或其盐、乙基纤维素、阿拉伯胶、明胶等粘合剂;滑石、硬脂酸镁、聚乙二醇、氢化植物油等润滑剂;黄嘌呤衍生物、pH调节剂、清凉剂、悬浮剂、增稠剂、助溶剂、抗氧化剂、包衣剂(coating agent)、增塑剂、表面活性剂、水、醇类、水溶性高分子、果糖、葡萄糖、山梨糖醇等甜味剂、矫味剂、柠檬酸等酸味剂、香料、着色剂、维生素类、矿物质类、脂质等。
本发明的CCK分泌促进剂等的形状没有特别限定,例如可以举出散剂、颗粒剂、胶囊剂、丸剂、片剂、咀嚼片、滴丸(drop)那样的固体制剂,或者饮品型制剂、水剂、悬浮剂、乳剂、糖浆剂、干糖浆剂那样的液体制剂。
本发明的CCK分泌促进剂等的用法没有特别限定。为药品的情况下,经口或非经口(静注、肌注、皮下施予、腹腔内施予、直肠施予、经皮施予等)均可。
关于本发明的CCK分泌促进剂等的摄取时机,由于CCK的作用机制为关闭胃幽门从而延迟胃内容物向十二指肠的输送,因此优选在饮食物到达十二指肠以前摄取。此外,如下文所述的细胞试验所示,CCK分泌促进剂在摄取后60分钟以内发挥效果,因此,关于本发明的CCK分泌促进剂等的摄取时机,具体而言,优选在进食前摄取或在进食的同时摄取。
本发明的CCK分泌促进剂等的作为药品的用量,可根据施予的患者的年龄、体重、既往病史(例如肥胖症)而加以改变。具体的用量以成年人每天的不饱和醛摄取量表示通常为0.5~10mg/kg体重,优选为1~5mg/kg体重。
本发明的CCK分泌促进剂等的作为功能性食品的摄取量,可根据摄取其的对象的年龄、体重、既往病史(例如肥胖症)而加以改变。具体的用量以成年人每天的不饱和醛摄取量表示通常为0.5~10mg/kg体重,优选为1~5mg/kg体重。
此外,本发明提供包含上述CCK分泌促进剂的抑制食欲的食品。食品也包括用于宠物的饲料。通过预先在食品中添加本发明的CCK分泌促进剂,能够抑制食品的摄取量。食品的例子没有特别限定,可以举出例如沙拉、煎炸食品、豆腐、魔芋制品(日文:こんにゃく)等副食(side dishes);汤;面包、米饭及面条;曲奇、松饼、蛋糕、薯条/薯片、点心、巧克力、果冻、布丁、口香糖、糖果等糕点类;酸乳酪、牛奶等乳制品;火腿,香肠,鱼糕(日文:かまぼこ)等鱼糜制品;咖啡、果汁、运动饮料等饮料;以及调味汁(dressing)、酱油、调味酱(sauce)等调味料等普通加工食品。
关于向抑制食欲的食品中添加的CCK分泌促进剂的量,以不饱和醛计,通常为0.001~0.03重量%,优选为0.003~0.015重量%。
[实施例]
接下来,示出按照本发明的实施例及比较例,从而更详细地说明本发明。但是,本发明并不限定于以下实施例。
〔实施例1~12〕
1-1.试验物质的准备
如表1所示,准备了主链的碳原子数为3~13个、且主链中具有0~2个双键的醛、酮、醇、脂肪酸及烃。此外,作为使得细胞试验体系中的CCK分泌量达到最大的条件,准备了通过去极化而引起激素释放的70mM KCl(阳性对照)。
需要说明的是,由于单次可试验的数量有限,将试验物质按表1所示分成5个组。为了消除实验组之间的不连续性,各组中始终包含反,反-2,4-癸二烯醛。各试验物质的试验数为3,求出其平均值。
[表1]
1-2.评价溶液的制备方法
将试验物质溶解在乙醇中后,用Hepes缓冲液(140mM NaCl、4.5mM KCl、20mMHepes、1.2mM CaCl2、1.2mM MgCl2、10mM D-葡萄糖,pH7.4)进行稀释,使乙醇溶液为0.1vol%,得到评价溶液。
1-3.CCK分泌促进活性的确认试验
使用含有10%胎牛血清的Dulbecco’s改良Eagle’s培养基,将来自小鼠小肠的CCK产生细胞株STC-1在48孔板中于37℃、5%CO2存在下培养2~3天,直至变为亚会合状态(subconfluent)。用Hepes缓冲液清洗孔后,添加100μL含有100μM的试验物质的评价溶液,于37℃孵育60分钟。回收上清后,通过离心分离(800×g、5分钟、4℃)使剥离细胞沉淀,回收80μL其上清,冷冻保存。使用市售的酶联免疫试剂盒(Enzyme immunoassay kit)(PhoenixPharmaceuticals制)测定上清中的CCK浓度。
背景介质(Vehicle,其指空白)的CCK分泌量在每次试验中于10~30pM之间变动。实施例1~12的试验物质(100μM)的CCK分泌量达30~60pM,总是增大为背景介质的2~3倍。另一方面,比较例的试验物质的CCK分泌量与背景介质为同等程度,其中也存在比背景介质低的试验物质。确认到实施例中所示的丙烯酸及规定的不饱和醛具有CCK分泌促进活性。
为了获知在通常的状态下添加试验物质时的CCK分泌量的增减,将从测定值中减去背景介质测定值而得到的值作为真值,进而用真值除以作为对照的70mM KCl的值,由此求出CCK分泌促进活性的得分。对每个实验组进行偏差分析(analysis of variance),检验与背景介质的差异,P<0.05时判断为存在显著性差异。结果示于表2A及表2B。
[表2A]
※:有显著性差异(P<0.05)
-:无显著性差异
[表2B]
※:有显著性差异(P<0.05)
-:无显著性差异
由表2A及表2B可知以下结果。确认到实施例1~11的不饱和醛以呈显著性差异的方式具有CCK分泌促进活性。根据实施例1~11与比较例15~30的对比,可得到下述结论:醇、除丙烯酸以外的脂肪酸及烃不具有CCK分泌促进活性,但醛具有该活性。根据实施例1~11与比较例1~7的对比可知,醛必须为不饱和醛。根据实施例1~11与比较例12~14的对比可知,双键的位置必须为至少2位或4位。
根据实施例6~9与比较例8~10的对比可知,仅在2位上具有双键的不饱和醛的主链的碳原子数必须为9以下。此外,根据实施例10~11与比较例11的对比可知,仅在4位上具有双键的不饱和醛的主链的碳原子数必须为9以上。
根据实施例10与实施例11的对比可知,不饱和醛优选为反式体。展现出最佳结果的实施例1~5均为反式体,这也表明反式体是优选的。
如实施例1~5所示,CCK分泌促进活性的最佳结果是在2位及4位均具有双键的不饱和醛。尤其是反,反-2,4-癸二烯醛的CCK分泌促进活性最高。
由于现有技术中已确认了在细胞试验体系中显示出CCK分泌活性的成分(例如β伴大豆球蛋白分解物)能抑制食欲,因此,本发明的CCK分泌促进剂显然也能作为食欲抑制剂发挥作用。
〔实施例13~23〕CCK分泌促进活性的协同效果
按表3所示的那样将两种不饱和醛组合,对CCK分泌促进活性进行了评价。将两种试验物质的浓度变更为各50μM(1-3的试验时的1/2的浓度),除此以外,按照与实施例1同样的步骤进行试验。结果示于表3。
[表3]
※:有显著性差异(P<0.05)
-:无显著性差异
根据表3确认,通过具有2个双键的不饱和醛及具有1个双键的不饱和醛的组合、或者两种具有2个双键的不饱和醛的组合,CCK分泌活性被促进。尤其是在具有2个双键的不饱和醛与碳原子数为8以下的具有1个双键的不饱和醛的组合中,确认到CCK分泌活性被强烈促进。还更好的是,在2位及4位均具有双键的不饱和醛与在2位具有双键的反-2-辛烯醛的组合中,确认到CCK分泌活性被强烈促进。
Claims (9)
1.丙烯酸及/或下述不饱和醛在促进胆囊收缩素分泌的组合物的制造中的用途,所述不饱和醛为至少在2位或4位具有双键、且主链的碳原子数为4~12的不饱和醛,其中,仅在2位具有双键时,主链的碳原子数为4~9,并且,仅在4位具有双键时,主链的碳原子数为9~12。
2.如权利要求1所述的在促进胆囊收缩素分泌的组合物的制造中的用途,其特征在于,所述不饱和醛选自由主链的碳原子数为4~12且在2位及4位具有双键的不饱和二元醛、主链的碳原子数为4~9且在2位具有双键的不饱和一元醛、及主链的碳原子数为9~12且在4位具有双键的不饱和一元醛组成的组。
3.如权利要求1所述的在促进胆囊收缩素分泌的组合物的制造中的用途,其特征在于,必须含有在2位具有双键的所述不饱和醛。
4.如权利要求1所述的在促进胆囊收缩素分泌的组合物的制造中的用途,其特征在于,必须含有在2位及4位具有双键的所述不饱和醛。
5.如权利要求1所述的在促进胆囊收缩素分泌的组合物的制造中的用途,其特征在于,所述不饱和醛为反式体。
6.如权利要求1所述的在促进胆囊收缩素分泌的组合物的制造中的用途,所述组合物必须含有具有2个双键的所述不饱和醛及具有1个双键的所述不饱和醛、或者必须含有两种具有2个双键的所述不饱和醛。
7.如权利要求6所述的在促进胆囊收缩素分泌的组合物的制造中的用途,其中,具有1个双键的所述不饱和醛是反-2-辛烯醛。
8.通过权利要求1所述的用途获得的促进胆囊收缩素分泌的组合物在食欲抑制剂的制造中的用途。
9.通过权利要求1所述的用途获得的促进胆囊收缩素分泌的组合物在抑制食欲的食品的制造中的用途。
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JP2012-202450 | 2012-09-14 | ||
JP2012202450A JP5951426B2 (ja) | 2012-09-14 | 2012-09-14 | コレシストキニン分泌促進組成物 |
PCT/JP2013/068827 WO2014041885A1 (ja) | 2012-09-14 | 2013-07-10 | コレシストキニン分泌促進組成物 |
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CN (1) | CN104661659B (zh) |
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US20170105947A1 (en) * | 2015-10-20 | 2017-04-20 | Julio Lionel Pimentel | Appetite Suppressant Composition |
SG11201811541TA (en) * | 2016-06-28 | 2019-01-30 | Kuraray Co | Composition for removing iron sulfide |
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IE902238A1 (en) * | 1989-06-30 | 1991-01-16 | Abbott Lab | Tetrapeptide type-b cck receptor ligands |
DE4030430C1 (de) * | 1990-09-26 | 1993-12-02 | Buck Chem Tech Werke | IR-undurchlässigen Nebel erzeugende Zusammensetzung |
JP3997114B2 (ja) | 2002-06-10 | 2007-10-24 | 独立行政法人科学技術振興機構 | コレシストキニン分泌促進活性を有するアルギニン含有ペプチドおよびこれを含有する食品 |
JP2004135522A (ja) * | 2002-10-16 | 2004-05-13 | Kiyomitsu Kawasaki | 魚節フレーバー組成物および該フレーバー組成物を含有する食品類 |
AU2006292603B2 (en) * | 2005-09-16 | 2012-07-26 | Janssen Pharmaceutica N.V. | Process for the preparation of benzo (e) (1,2,4) triazepin-2-one derivatives |
EP1971213B1 (en) * | 2006-01-12 | 2010-04-14 | Unilever PLC | Method for the manufacture of a green tea product |
CN101355880B (zh) * | 2006-01-12 | 2012-01-04 | 荷兰联合利华有限公司 | 制造绿茶产品的方法 |
JP4929455B2 (ja) | 2006-03-03 | 2012-05-09 | 国立大学法人北海道大学 | 摂食抑制作用を有する豚肉由来ペプチドを含有する組成物 |
JP2009084191A (ja) | 2007-09-28 | 2009-04-23 | Kirin Holdings Co Ltd | 食欲抑制用薬理組成物 |
TWI524853B (zh) * | 2009-03-27 | 2016-03-11 | Ajinomoto Kk | Give the flavor of the raw material |
JP6071168B2 (ja) * | 2011-01-27 | 2017-02-01 | 日本デルモンテ株式会社 | ブレンドトマトジュース及びその製造方法 |
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IN2015DN00461A (zh) | 2015-06-26 |
JP2015178459A (ja) | 2015-10-08 |
WO2014041885A1 (ja) | 2014-03-20 |
JP5951426B2 (ja) | 2016-07-13 |
US20160106668A1 (en) | 2016-04-21 |
CN104661659A (zh) | 2015-05-27 |
US9554990B2 (en) | 2017-01-31 |
US20150164823A1 (en) | 2015-06-18 |
JPWO2014041885A1 (ja) | 2016-08-18 |
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