CN104643096A - Aob植物谷物坚果米粉及制备工艺 - Google Patents
Aob植物谷物坚果米粉及制备工艺 Download PDFInfo
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 241000196324 Embryophyta Species 0.000 title claims abstract description 20
- 235000013339 cereals Nutrition 0.000 title claims abstract description 18
- 235000013312 flour Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
AOB植物谷物坚果米粉及制备工艺是由：竹叶提取物AOB(抗氧化剂)竹叶黄酮、玉米淀粉、五谷杂粮、植物、坚果组成：以50千克AOB植物谷物坚果米粉为例：AOB(抗氧化剂)0.5千克，竹叶黄酮(0.5千克)，玉米淀粉10千克，小米5千克，薏米5千克，糯米9千克，花生米1千克，白芝麻1千克，榛子仁1千克，核桃仁1千克，山杏仁1千克，山葛根粉10千克，麦冬1千克，莲子1千克，百合1千克，麦芽粉1千克。精选分类：水洗、烘干、炒熟，用特制粉碎机混合磨粉，二次用生产米粉的专用设备深加工，产品烘干，包装为产品。不影响各种食用米粉的制做方法，即能增加食用强化营养成份，又能改善米粉食用品质，还能起到食补、食疗、保健的作用，口味纯香，食用方便。
Description
所属技术领域：
本发明涉及一种改善食用米粉，强化营养食补、食疗、养生、保健、特制口味配方及制备工艺。
背景技术：
目前食品市场上出售的各种米粉，均使用传统的制做方法，单一的原料玉米淀粉制成，营养成份不全，没有人体所需的食补、食疗、保健的作用，更无法精选采用植物、竹叶，高新科技“分类分离提取物”的配料，及人体所需的植物功能生物功能的提取物AOB(抗氧化剂)竹叶黄酮的原料。
发明内容：
为了克服传统的米粉的品种单一，营养成份不全，起不到食补、食疗、保健的作用，本发明提供一种植物功能的分离提纯原料，以高新科技“分离提取物”AOB(抗氧化剂)竹叶黄酮和植物功能的五谷、坚果等相结合的配方及制备工艺，即能强化米粉的品质，又能起到食补、食疗，养生保健功能的作用，且彻底改变了中国传统米粉的制做方法。
本发明解决其技术问题所采取的技术方案是：
精选采用竹叶分离提取物AOB(抗氧化剂)竹叶黄酮、玉米淀粉、小米、薏米、糯米、花生米、白芝麻、榛子仁、核桃仁、山杏仁、山葛根粉、麦冬、莲子、百合、麦芽粉。
以50千克AOB植物谷物坚果米粉为例：AOB(抗氧化剂)0.5千克，竹叶黄酮(0.5千克)，玉米淀粉10千克，小米5千克，薏米5千克，糯米9千克，花生米1千克，白芝麻1千克，榛子仁1千克，核桃仁1千克，山杏仁1千克，山葛根粉10千克，麦冬1千克，莲子1千克，百合1千克，麦芽粉1千克。
以50千克原料进行精选分类，水洗、烘干、(分类分离提取物)、五谷杂粮、坚果、烘烤熟，用特制粉碎机精准配料，混合磨粉，二次专用生产米粉的机械设备深加工，烘干，包装为产品。
本发明有益效果是：特制米粉其营养成份，起到食补、食疗，养生、保健的作用，因在竹叶提取物，AOB(抗氧化剂)竹叶黄酮中，有人体所需的多种氨基酸，人体所需的生物功能原素，竹叶黄酮的主要植物功能是清除人体内氧自由基，使细胞再生延年益寿，五谷杂粮、坚果中富含人体所需的天然化合物和各种维生素，这种竹叶提取物和五谷杂粮、坚果植物功能和生物功能在人体中，能起到养生保健作用。
下面结合附图和实施案例对本发明进一步说明：
图1为本发明工艺流程图。
图1：1、精选原料 2、原料分类 3、原料水洗 4、原料烘干 5、原料炒熟、 6、原料分类磨粉 7、原料分离提取物 8、特制淀粉二次深加工 9、米粉烘干 10、产品灭菌 11、包装为产品。
本发明是：以竹叶提取物AOB(抗氧化剂)竹叶黄酮，五谷杂粮、坚果组成。
以50千克AOB植物谷物坚果米粉为例：AOB(抗氧化剂)0.5 千克，竹叶黄酮(0.5千克)，玉米淀粉10千克，小米5千克，薏米5千克，糯米9千克，花生米1千克，白芝麻1千克，榛子仁1千克，核桃仁1千克，山杏仁1千克，山葛根粉10千克，麦冬1千克，莲子1千克，百合1千克，麦芽粉1千克。
1、精选原料2、原料分类3、原料水洗4、原料烘干5、原料炒熟、6、原料分类磨粉7、原料分离提取物8、特制淀粉二次深加工9、米粉烘干10、产品灭菌11、包装为产品。
Claims (2)
1.AOB植物谷物坚果米粉及制备工艺是由：竹叶提取物，AOB(抗氧化剂)竹叶黄酮、玉米淀粉，五谷杂粮、植物坚果组成：
以50千克AOB植物谷物坚果米粉为例：AOB(抗氧化剂)0.5千克，竹叶黄酮(0.5千克)，玉米淀粉10千克，小米5千克，薏米5千克，糯米9千克，花生米1千克，白芝麻1千克，一榛子仁1千克，核桃仁1千克，山杏仁1千克，山葛根粉10千克，麦冬1千克，莲子1千克，百合1千克，麦芽粉1千克。
2.精选原料：分类、水洗、烘干、炒熟，用特制粉碎机混合磨粉，二次采用专业生产米粉的机器设备深加工，产品烘干，包装为产品。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053819A (zh) * | 2015-09-16 | 2015-11-18 | 赵春山 | Aob铁皮石斛谷物坚果米粉及制备工艺 |
| CN105053997A (zh) * | 2015-09-16 | 2015-11-18 | 赵春山 | Aob桑黄生物菌纯天然精干粉(冲剂)及制备工艺 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222788A (zh) * | 2014-10-08 | 2014-12-24 | 邬德明 | Aob植物功能米粉及制备工艺 |
| CN104256359A (zh) * | 2014-10-08 | 2015-01-07 | 邬德明 | Aob植物功能挂面及制备工艺 |
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- 2015-01-20 CN CN201510030290.9A patent/CN104643096A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222788A (zh) * | 2014-10-08 | 2014-12-24 | 邬德明 | Aob植物功能米粉及制备工艺 |
| CN104256359A (zh) * | 2014-10-08 | 2015-01-07 | 邬德明 | Aob植物功能挂面及制备工艺 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053819A (zh) * | 2015-09-16 | 2015-11-18 | 赵春山 | Aob铁皮石斛谷物坚果米粉及制备工艺 |
| CN105053997A (zh) * | 2015-09-16 | 2015-11-18 | 赵春山 | Aob桑黄生物菌纯天然精干粉(冲剂)及制备工艺 |
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