CN104256315A - Aob植物功能早餐粉及制备工艺 - Google Patents
Aob植物功能早餐粉及制备工艺 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
AOB植物功能早餐粉及制备工艺是由：AOB(抗氧化剂，竹叶黄酮、植物、五谷杂粮、坚果组成。)以50千克AOB植物功能早餐粉为例：AOB(抗氧化剂)0.5千克，竹叶黄酮0.5千克，去皮玉米10千克，小米10千克，薏米4千克，花生米4千克，白芝麻1千克，榛子仁1千克，核桃仁1千克，山杏仁1千克，红豆1千克，山葛根粉10千克，麦冬1千克，莲子1千克，百合1千克，白砂糖2千克，麦芽粉1千克。精选原料：分类、水洗、烘干、炒熟(分类分离提取物，五谷杂粮、坚果，用特制粉碎机精准配料混合磨粉，冷冻灭菌，包装为产品。特制AOB早餐粉，即能增加食用营养成份，又能改善食用品质)，还能起到食补食疗，养生保健的作用，口味清香独特，食用方便，老幼皆宜。
Description
所属技术领域：
本发明涉及一种改善食用早餐粉，强化营养食疗、保健、特制口味配方及制备工艺。
背景技术：
目前食品市场上出售的各种早餐粉，均使用传统的制做方法，如欲调整营养成份或口味，均采取制做时添加调味的方式或调料方式。因添加的原料营养成份不全，没能满足人体所需的食用保健的作用，更无法精选“遗传资源”植物高新科技“分离提取物”的配料，及人体所需的生物功能植物功能的提取物原料。
发明内容：
为了克服传统的早餐粉的品种单一，营养成份不全，起不到食补食疗、保健的作用，本发明提供一种“遗传资源”植物功能的分离提纯原料，以高新科技“分离提取物”AOB(抗氧化剂)生物黄酮和植物功能的五谷、坚果相结合的配方及制备工艺，即能强化食用品质，又能起到食补食疗，养生保健功能的作用，且彻底改变了中国传统早餐粉的制做方法。
本发明解决其技术问题所采取的技术方案是：
精选采用“遗传资源”竹叶分离提取物AOB(抗氧化剂)竹叶黄酮、去皮玉米、小米、薏米、花生米、白芝麻、榛子仁、核桃仁、山杏仁、红豆、山葛根粉、麦冬、莲子、百合、白砂糖、麦芽粉。
以50千克AOB植物功能早餐粉为例：AOB(抗氧化剂)0.5千克，竹叶黄酮0.5千克，去皮玉米10千克，小米10千克，薏米4千克，花生米4千克，白芝麻1千克，榛子仁1千克，核桃仁1千克，山杏仁1千克，红豆1千克，山葛根粉10千克，麦冬1千克，莲子1千克，百合1千克，白砂糖2千克，麦芽粉1千克。
以50千克原料进行精选分类，水洗、烘干、(分离提取物)、五谷杂粮坚果、烘烤熟，用特制粉碎机精准配料，混合磨粉，冷冻、灭菌，配料合成，包装为产品。
本发明有益效果是：强化早餐粉的营养成份，起到食补食疗，保健的作用，因在“遗传资源”精选配料，AOB(抗氧化剂)竹叶黄酮和五谷杂粮，植物、豆类、坚果中，有人体必需营养元素，AOB抗氧化剂在人体中能清除血液中氧自由基，五谷杂粮，坚果中有人体所需各种氨基酸、维生素，这种天然化合物遗传资源在人体中起到养生保健作用。
下面结合附图和实施案例对本发明进一步说明：
图1为本发明工艺流程图。
图1：1、精选原料2、原料分类3、原料水洗4、原料烘干5、原料炒熟、6、原料分类磨粉7、原料分离提取物8、原料精准配料9、原料拌均10、产品灭菌11、包装为产品。
本发明是：以竹叶提取物AOB(抗氧化剂)竹叶黄酮，五谷杂粮、豆类、坚果组成。
以50千克AOB植物功能早餐粉为例：AOB(抗氧化剂)0.5千克，竹叶黄酮0.5千克，去皮玉米10千克，小米10千克，薏米4千克，花生米4千克，白芝麻1千克，榛子仁1千克，核桃仁1千克，山杏仁1千克，红豆1千克，山葛根粉10千克，麦冬1千克，莲子1千克，百合1千克，白砂糖2千克，麦芽粉1千克。
1、精选原料2、原料分类3、原料水洗4、原料烘干5、原料炒熟、6、原料分类磨粉7、原料分离提取物8、原料精准配料9、原料拌均10、产品灭菌11、包装为产品。
Claims (2)
1.AOB植物功能早餐粉及制备工艺是由：AOB(抗氧化剂)竹叶黄酮、植物、五谷杂粮、坚果组成：
以50千克AOB植物功能早餐粉为例：AOB(抗氧化剂)0.5千克，竹叶黄酮0.5千克，去皮玉米10千克，小米10千克，薏米4千克，花生米4千克，白芝麻1千克，榛子仁1千克，核桃仁1千克，山杏仁1千克，红豆1千克，山葛根粉10千克，麦冬1千克，莲子1千克，百合1千克，白砂糖2千克，麦芽粉1千克。
2.精选原料：分类、水洗、烘干、炒熟(分类分离提取物)五谷杂粮，坚果，用特制粉碎机精准配料，混合磨粉，冷冻灭菌，包装为产品。
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642927A (zh) * | 2015-01-20 | 2015-05-27 | 邬德明 | Aob植物谷物坚果方便面及制备工艺 |
| CN104686909A (zh) * | 2015-03-16 | 2015-06-10 | 邬德明 | 竹叶黄酮植物谷物坚果米粉及制备工艺 |
| CN104719733A (zh) * | 2015-01-20 | 2015-06-24 | 邬德明 | Aob植物谷物坚果面粉及制备工艺 |
| CN105053997A (zh) * | 2015-09-16 | 2015-11-18 | 赵春山 | Aob桑黄生物菌纯天然精干粉(冲剂)及制备工艺 |
| CN105077257A (zh) * | 2015-09-16 | 2015-11-25 | 赵春山 | Aob富硒肽五谷坚果保健餐粉及制备工艺 |
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| CN1528197A (zh) * | 2003-10-08 | 2004-09-15 | ƽ | 竹叶抗氧化物及其用途 |
| CN1884503A (zh) * | 2006-06-12 | 2006-12-27 | 陈颖敏 | 竹叶sod的制备以及含竹叶sod的功能食品 |
| CN101999580A (zh) * | 2010-11-30 | 2011-04-06 | 陈树杰 | 一种可口的减肥糊状食品 |
| CN103445062A (zh) * | 2013-08-05 | 2013-12-18 | 蔡东林 | 一种粽香高营养米粉及其制备方法 |
| CN103892163A (zh) * | 2012-12-24 | 2014-07-02 | 邬德明 | 抗癌早餐粉及制备工艺 |
-
2014
- 2014-10-08 CN CN201410534718.9A patent/CN104256315A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1528197A (zh) * | 2003-10-08 | 2004-09-15 | ƽ | 竹叶抗氧化物及其用途 |
| CN1884503A (zh) * | 2006-06-12 | 2006-12-27 | 陈颖敏 | 竹叶sod的制备以及含竹叶sod的功能食品 |
| CN101999580A (zh) * | 2010-11-30 | 2011-04-06 | 陈树杰 | 一种可口的减肥糊状食品 |
| CN103892163A (zh) * | 2012-12-24 | 2014-07-02 | 邬德明 | 抗癌早餐粉及制备工艺 |
| CN103445062A (zh) * | 2013-08-05 | 2013-12-18 | 蔡东林 | 一种粽香高营养米粉及其制备方法 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642927A (zh) * | 2015-01-20 | 2015-05-27 | 邬德明 | Aob植物谷物坚果方便面及制备工艺 |
| CN104719733A (zh) * | 2015-01-20 | 2015-06-24 | 邬德明 | Aob植物谷物坚果面粉及制备工艺 |
| CN104686909A (zh) * | 2015-03-16 | 2015-06-10 | 邬德明 | 竹叶黄酮植物谷物坚果米粉及制备工艺 |
| CN105053997A (zh) * | 2015-09-16 | 2015-11-18 | 赵春山 | Aob桑黄生物菌纯天然精干粉(冲剂)及制备工艺 |
| CN105077257A (zh) * | 2015-09-16 | 2015-11-25 | 赵春山 | Aob富硒肽五谷坚果保健餐粉及制备工艺 |
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Owner name: TIANSHI INTELLIGENT INVESTMENT CO., LTD. Free format text: FORMER OWNER: WU DEMING Effective date: 20150909 |
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Application publication date: 20150107 |