CN104312813A - Blood-enriching health black-bone chicken tea wine and brewing method thereof - Google Patents
Blood-enriching health black-bone chicken tea wine and brewing method thereof Download PDFInfo
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- CN104312813A CN104312813A CN201410624899.4A CN201410624899A CN104312813A CN 104312813 A CN104312813 A CN 104312813A CN 201410624899 A CN201410624899 A CN 201410624899A CN 104312813 A CN104312813 A CN 104312813A
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Abstract
The invention discloses blood-enriching health black-bone chicken tea wine and a brewing method thereof. The blood-enriching health black-bone chicken tea wine comprises the following raw materials in part by weight: 25-28 parts of black-bone chicken bone powder, 3-5 parts of panax quinquefolius, 6-8 parts of paniculate microcos leaf, 2-3 parts of angelica sinensis, 4-6 parts of fructus broussonetiae, 10-12 parts of prepared licorice, 1-2 parts of sweet banana root, 1-2 parts of blin embelia, 5-8 parts of donkey-hide gelatin, 2-4 parts of fresh milk, 2-4 parts of dry peony petal, 6-8 parts of pork liver powder, 3-5 parts of carrot powder, 8-10 parts of corn meal, 2-4 parts of sunflower seed oil, 4-6 parts of a complex nutrient, 2-4 parts of aromatic vinegar and 30-40 parts of grape wine. The blood-enriching health black-bone chicken tea wine is rich in nutrition and unique in flavor; the black-bone chicken bone powder and the pork liver powder are added for enriching the blood, and the angelica sinensis, the donkey-hide gelatin and other Chinese herbs with a certain blood-enriching effect have very good blood-enriching and health-care functions and is applicable to anemic and weak-immunity people.
Description
Technical field
The present invention relates to a kind of black-bone chicken blood-tonifying health-care tea wine and preparation method thereof, belong to tea drink technical field.
Background technology
Tea on the market or tea wine of a great variety, as " afternoon black tea ", " chrysanthemum tea, there are certain consumer groups because respectively there being self function in these tea product, but they exist function singleness, the shortcoming that health-care effect is desirable not to the utmost; In the process of long-term preventing disease and health care, theoretical for instructing with tcm health preserving, a kind of black-bone chicken blood-tonifying health-care tea wine being raw material with herbal medicine, eating, sum up.
Summary of the invention
The object of the present invention is to provide a kind of black-bone chicken blood-tonifying health-care tea wine and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Black-bone chicken blood-tonifying health-care tea wine, the weight part of its constitutive material is: black-bone chicken bone meal 25-28, Radix Panacis Quinquefolii 3-5, buzhaye 6-8, Radix Angelicae Sinensis 2-3, Papermulberry Fruit 4-6, Radix Glycyrrhizae Preparata 10-12, rhizome of Common Banana 1-2, root of Narrowleaf Fewflower Embelia 1-2, donkey-hide gelatin 5-8, fresh milk 2-4, dry peony petal 2-4, pork liver powder 6-8, carrot meal 3-5, Semen Maydis powder 8-10, sunflower seed oil 2-4, composite nutrient 4-6, aromatic vinegar 2-4 and grape wine 30-40;
The formula of described composite nutrient is: oatmeal 20-25, konjaku powder 7-9, Zein powder 3-5, calcium bone meal 3-4, Semen Vitis viniferae powder 3-5, food containing gingko almond 10-12, Cordyceps sinensis 4-6, Xylitol 2-4, fushen 2-4, vitamin complex 1-2, rapeseed oil 8-10, taurine 1-2; Preparation method is: take each raw material by the weight part of constitutive material, first oatmeal, konjaku powder, Zein powder, calcium bone meal and Semen Vitis viniferae powder are mixed, put into frying pan slow fire and be fried to fragrance spilling, Cordyceps sinensis and fushen are decocted and within 10-15 minute, crosses leaching filtrate, then become raw material to add in the lump in the powder mix after frying filtrate and other remaining set, be uniformly mixed.
Black-bone chicken blood-tonifying health-care tea wine, the weight part of its constitutive material is: black-bone chicken bone meal 26, Radix Panacis Quinquefolii 4, buzhaye 7, Radix Angelicae Sinensis 2.5, Papermulberry Fruit 5, Radix Glycyrrhizae Preparata 11, rhizome of Common Banana 1.5, root of Narrowleaf Fewflower Embelia 1.5, donkey-hide gelatin 6.5, fresh milk 3, dry peony petal 3, pork liver powder 7, carrot meal 4, Semen Maydis powder 9, sunflower seed oil 3, composite nutrient 5, aromatic vinegar 3 and grape wine 35.
The making method of black-bone chicken blood-tonifying health-care tea wine, comprises the following steps:
(1) take each raw material by the weight part of constitutive material, black-bone chicken bone meal, pork liver powder, carrot meal and Semen Maydis powder are mixed, slow fire frying 10-15 minute, then adds fresh milk, sunflower seed oil and aromatic vinegar, is uniformly mixed, for subsequent use;
(2) Radix Panacis Quinquefolii, buzhaye, Radix Angelicae Sinensis, Papermulberry Fruit, Radix Glycyrrhizae Preparata, rhizome of Common Banana, root of Narrowleaf Fewflower Embelia, donkey-hide gelatin and dry peony petal is taken; Carry out fragmentation with pulverizer after cleaning, after add its gross weight 0.05-0.1% the cellulase of polygalacturonase and 0.1-0.15% carry out united hydrolysis, keep temperature 38-40 DEG C during united hydrolysis, the time is 40-60 minute, makes Chinese medicine mixed soil, for subsequent use;
(3) standby material of combining step (1), (2), then adds other residue constitutive material, after stirring, and sterilization filling.
Beneficial effect of the present invention:
Black-bone chicken blood-tonifying health-care tea wine of the present invention, nutritious, unique flavor, interpolation black-bone chicken bone meal, pork liver powder are enriched blood, and Radix Angelicae Sinensis, donkey-hide gelatin etc. have the active ingredients from traditional Chinese medicinal of certain blood tonification effect, there is good blood-tonifying health-care function, be applicable to anaemia and the weak crowd of immunizing power eats.
Embodiment
Embodiment 1: black-bone chicken blood-tonifying health-care tea wine, the weight part (g) of its constitutive material is: black-bone chicken bone meal 26, Radix Panacis Quinquefolii 4, buzhaye 7, Radix Angelicae Sinensis 2.5, Papermulberry Fruit 5, Radix Glycyrrhizae Preparata 11, rhizome of Common Banana 1.5, root of Narrowleaf Fewflower Embelia 1.5, donkey-hide gelatin 6.5, fresh milk 3, dry peony petal 3, pork liver powder 7, carrot meal 4, Semen Maydis powder 9, sunflower seed oil 3, composite nutrient 5, aromatic vinegar 3 and grape wine 35.
The formula (g) of described composite nutrient is: oatmeal 22, konjaku powder 8, Zein powder 4, calcium bone meal 3.5, Semen Vitis viniferae powder 4, food containing gingko almond 11, Cordyceps sinensis 5, Xylitol 3, fushen 3, vitamin complex 1.5, rapeseed oil 9, taurine 1.5; Preparation method is: take each raw material by the weight part of constitutive material, first oatmeal, konjaku powder, Zein powder, calcium bone meal and Semen Vitis viniferae powder are mixed, put into frying pan slow fire and be fried to fragrance spilling, Cordyceps sinensis and fushen are decocted and within 12 minutes, crosses leaching filtrate, then become raw material to add in the lump in the powder mix after frying filtrate and other remaining set, be uniformly mixed.
The making method of black-bone chicken blood-tonifying health-care tea wine, comprises the following steps:
(1) take each raw material by the weight part of constitutive material, black-bone chicken bone meal, pork liver powder, carrot meal and Semen Maydis powder are mixed, slow fire frying 10-15 minute, then adds fresh milk, sunflower seed oil and aromatic vinegar, is uniformly mixed, for subsequent use;
(2) Radix Panacis Quinquefolii, buzhaye, Radix Angelicae Sinensis, Papermulberry Fruit, Radix Glycyrrhizae Preparata, rhizome of Common Banana, root of Narrowleaf Fewflower Embelia, donkey-hide gelatin and dry peony petal is taken; Carry out fragmentation with pulverizer after cleaning, after add its gross weight 0.05-0.1% the cellulase of polygalacturonase and 0.1-0.15% carry out united hydrolysis, keep temperature 38-40 DEG C during united hydrolysis, the time is 40-60 minute, makes Chinese medicine mixed soil, for subsequent use;
(3) standby material of combining step (1), (2), then adds other residue constitutive material, after stirring, and sterilization filling.
Health care tea liquor of the present invention adds black-bone chicken bone meal, pork liver powder is enriched blood, and Radix Angelicae Sinensis, donkey-hide gelatin etc. have the active ingredients from traditional Chinese medicinal of certain blood tonification effect, have good blood-tonifying health-care function, is applicable to anaemia and the weak crowd of immunizing power eats.
Claims (3)
1. a black-bone chicken blood-tonifying health-care tea wine, is characterized in that the weight part of its constitutive material is: black-bone chicken bone meal 25-28, Radix Panacis Quinquefolii 3-5, buzhaye 6-8, Radix Angelicae Sinensis 2-3, Papermulberry Fruit 4-6, Radix Glycyrrhizae Preparata 10-12, rhizome of Common Banana 1-2, root of Narrowleaf Fewflower Embelia 1-2, donkey-hide gelatin 5-8, fresh milk 2-4, dry peony petal 2-4, pork liver powder 6-8, carrot meal 3-5, Semen Maydis powder 8-10, sunflower seed oil 2-4, composite nutrient 4-6, aromatic vinegar 2-4 and grape wine 30-40;
The formula of described composite nutrient is: oatmeal 20-25, konjaku powder 7-9, Zein powder 3-5, calcium bone meal 3-4, Semen Vitis viniferae powder 3-5, food containing gingko almond 10-12, Cordyceps sinensis 4-6, Xylitol 2-4, fushen 2-4, vitamin complex 1-2, rapeseed oil 8-10, taurine 1-2; Preparation method is: take each raw material by the weight part of constitutive material, first oatmeal, konjaku powder, Zein powder, calcium bone meal and Semen Vitis viniferae powder are mixed, put into frying pan slow fire and be fried to fragrance spilling, Cordyceps sinensis and fushen are decocted and within 10-15 minute, crosses leaching filtrate, then become raw material to add in the lump in the powder mix after frying filtrate and other remaining set, be uniformly mixed.
2. black-bone chicken blood-tonifying health-care tea wine according to claim 1, is characterized in that the weight part of its constitutive material is: black-bone chicken bone meal 26, Radix Panacis Quinquefolii 4, buzhaye 7, Radix Angelicae Sinensis 2.5, Papermulberry Fruit 5, Radix Glycyrrhizae Preparata 11, rhizome of Common Banana 1.5, root of Narrowleaf Fewflower Embelia 1.5, donkey-hide gelatin 6.5, fresh milk 3, dry peony petal 3, pork liver powder 7, carrot meal 4, Semen Maydis powder 9, sunflower seed oil 3, composite nutrient 5, aromatic vinegar 3 and grape wine 35.
3. a making method for black-bone chicken blood-tonifying health-care tea wine as claimed in claim 1, is characterized in that comprising the following steps:
(1) take each raw material by the weight part of constitutive material, black-bone chicken bone meal, pork liver powder, carrot meal and Semen Maydis powder are mixed, slow fire frying 10-15 minute, then adds fresh milk, sunflower seed oil and aromatic vinegar, is uniformly mixed, for subsequent use;
(2) Radix Panacis Quinquefolii, buzhaye, Radix Angelicae Sinensis, Papermulberry Fruit, Radix Glycyrrhizae Preparata, rhizome of Common Banana, root of Narrowleaf Fewflower Embelia, donkey-hide gelatin and dry peony petal is taken; Carry out fragmentation with pulverizer after cleaning, after add its gross weight 0.05-0.1% the cellulase of polygalacturonase and 0.1-0.15% carry out united hydrolysis, keep temperature 38-40 DEG C during united hydrolysis, the time is 40-60 minute, makes Chinese medicine mixed soil, for subsequent use;
(3) standby material of combining step (1), (2), then adds other residue constitutive material, after stirring, and sterilization filling.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410624899.4A CN104312813A (en) | 2014-11-10 | 2014-11-10 | Blood-enriching health black-bone chicken tea wine and brewing method thereof |
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| CN201410624899.4A CN104312813A (en) | 2014-11-10 | 2014-11-10 | Blood-enriching health black-bone chicken tea wine and brewing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996625A (en) * | 2015-06-26 | 2015-10-28 | 王魁兴 | Tea beverage capable of replenishing blood and soothing nerves and making method of tea beverage |
| CN106047614A (en) * | 2016-08-23 | 2016-10-26 | 安徽阳光药业有限公司 | Ginkgo face nourishing wine and preparation method thereof |
| CN106047612A (en) * | 2016-08-23 | 2016-10-26 | 安徽阳光药业有限公司 | Green tea wine and preparation method thereof |
| CN106047610A (en) * | 2016-08-23 | 2016-10-26 | 安徽阳光药业有限公司 | Yin nourishing and blood enrichment mulberry health preserving wine and preparation method thereof |
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| CN1850960A (en) * | 2006-03-02 | 2006-10-25 | 陕西省科学院酶工程研究所 | Nutrient tea wine brewing process |
| CN102465072A (en) * | 2010-10-30 | 2012-05-23 | 颜成俊 | Nutritional tea wine |
| CN103451073A (en) * | 2013-07-29 | 2013-12-18 | 宫中林 | Method for preparing silkie blood-nourishing tea liquor |
| CN103992916A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Coix seed and blueberry-containing health black tea wine and processing method thereof |
-
2014
- 2014-11-10 CN CN201410624899.4A patent/CN104312813A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1850960A (en) * | 2006-03-02 | 2006-10-25 | 陕西省科学院酶工程研究所 | Nutrient tea wine brewing process |
| CN102465072A (en) * | 2010-10-30 | 2012-05-23 | 颜成俊 | Nutritional tea wine |
| CN103451073A (en) * | 2013-07-29 | 2013-12-18 | 宫中林 | Method for preparing silkie blood-nourishing tea liquor |
| CN103992916A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Coix seed and blueberry-containing health black tea wine and processing method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996625A (en) * | 2015-06-26 | 2015-10-28 | 王魁兴 | Tea beverage capable of replenishing blood and soothing nerves and making method of tea beverage |
| CN106047614A (en) * | 2016-08-23 | 2016-10-26 | 安徽阳光药业有限公司 | Ginkgo face nourishing wine and preparation method thereof |
| CN106047612A (en) * | 2016-08-23 | 2016-10-26 | 安徽阳光药业有限公司 | Green tea wine and preparation method thereof |
| CN106047610A (en) * | 2016-08-23 | 2016-10-26 | 安徽阳光药业有限公司 | Yin nourishing and blood enrichment mulberry health preserving wine and preparation method thereof |
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Application publication date: 20150128 |