CN103493861A - Brain fitness moon cake containing walnut powder and manufacturing method thereof - Google Patents
Brain fitness moon cake containing walnut powder and manufacturing method thereof Download PDFInfo
- Publication number
- CN103493861A CN103493861A CN201310250699.2A CN201310250699A CN103493861A CN 103493861 A CN103493861 A CN 103493861A CN 201310250699 A CN201310250699 A CN 201310250699A CN 103493861 A CN103493861 A CN 103493861A
- Authority
- CN
- China
- Prior art keywords
- parts
- moon cake
- powder
- mass parts
- described mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Provided are a brain fitness moon cake containing walnut powder and a manufacturing method thereof. The brain fitness moon cake containing the walnut powder is prepared by the components, by weight, 55-60 parts of oat powder, 20-35 parts of glutinous rice flour, 15-20 parts of spiral seaweed powder, 8-10 parts of the walnut powder, 4-6 parts of mulberry leaf powder, 2-3 parts of mulberries, 3-5 parts of schisandra chinensis, 2-2.5 parts of gynostemma pentaphylla, 0.8-1 part of codonopsis pilosula, 0.8-1 part of boxthorn leaves, 1-2 parts of kudzu root leaf powder, 1-2 parts of watermelons, 7-8 parts of white granulated sugar, 9-10 parts of salad oil, 0.4-0.7 part of ammonium bicarbonate and proper parts of egg white. The brain fitness moon cake has the characteristics of a traditional moon cake, is crisp and soft in taste, fragrant, sweet and tasty, and has a certain brain fitness effect, the main component of fat contained in the added walnut power is linoleic acid glyceride, and after the moon cake is eaten, cholesterol cannot be increased, and absorbed cholesterol by the intestinal canal can be reduced. The brain fitness moon cake containing the walnut powder further contains various traditional Chinese medicine components which are beneficial to the human body, and is suitable for being eaten by people of all ages, and beneficial to the physical health when eaten for a long time.
Description
Technical field
The present invention relates to a kind of brain tonic moon cake containing walnut powder and preparation method thereof.
Background technology
Moon cake is Chinese traditional food, from the Tang Dynasty, starts just the custom of eating moon cake in the Mid-autumn Festival has been arranged, and continues up to now.But, now, people have not eaten moon cake when being confined to the Mid-autumn Festival, and moon cake has become the cake that people like in daily life.
Summary of the invention
The object of the invention is to disclose a kind of brain tonic moon cake containing walnut powder and preparation method thereof.
The present invention is achieved by the following technical solutions:
1, a kind of brain tonic moon cake containing walnut powder is characterized in that being comprised of the raw material of following weight portion:
Oatmeal 55-60, glutinous rice flour 20-35, spirulina powder 15-20, walnut powder 8-10, mulberry leaf powder 4-6, mulberries 2-3, fruit of Chinese magnoliavine 3-5, gynostemma pentaphylla 2-2.5, Radix Codonopsis 0.8-1, folium lycii 0.8-1, root of kudzu vine leaf powder 1-2, watermelon 1-2, white granulated sugar 7-8, salad oil 9-10, carbonic hydroammonium 0.4-0.7, egg are appropriate.
2, a kind of brain tonic moon cake containing walnut powder as claimed in claim 1 is characterized in that comprising the following steps:
The making of A fillings:
(1) Radix Codonopsis of described mass parts, folium lycii are decocted 2-3 time by suitable quantity of water, merge decoction liquor; After the watermelon of described mass parts removes seed, with together with the mulberries of described mass parts, break into pulp;
(2) after the glutinous rice flour of described mass parts and spirulina powder, root of kudzu vine leaf powder are mixed, add leaching liquor obtained above, then add suitable quantity of water, add the white granulated sugar of pulp obtained above, described mass parts under stirring, to fillings, become thick;
The making of B cladding:
(1) fruit of Chinese magnoliavine of described mass parts, gynostemma pentaphylla are decocted 2-4 time by suitable quantity of water, merge decoction liquor;
(2) above-mentioned decoction liquor is added in the oatmeal of described mass parts, add suitable quantity of water, add walnut powder, mulberry leaf powder, the carbonic hydroammonium of described mass parts under stirring, stir the salad oil that adds described mass parts while completing soon, cover standing 80-100 minute after completing stirring with preservative film;
The C moon cake is made:
Above-mentioned fillings and cladding are divided into etc. to heavy some aliquots, then cladding are spread out, fillings is put into to the cladding of spreading out, cladding is wrapped, then use the mould pressing formation; The moon cake pressed is transferred in baking box, and under 250-290 ℃, baking, after 8-12 minute, at moon cake surface brush one deck egg, continues to put the inherent roasting 5-8 minute of baking box after taking-up is cooled to 40-50 ℃, obtains.
Advantage of the present invention is:
The moon cake that the present invention produces has the characteristics of traditional mooncake, mouthfeel is soft, fragrant and sweet good to eat, certain brain strengthening function is arranged again simultaneously, in the walnut added, fatty main component is the linoleic acid glyceride, after food, not only can not make cholesterol raise, can also reduce the absorption of enteron aisle to cholesterol, therefore, can be used as hypertension, arteriosclerotic's invigorant, in addition, trace element zinc and manganese contained in walnut powder are important component pituitary, normal food is of value to the nutritional supplementation of brain, and brain-tonifying effect is arranged.The active ingredient of gynostemma pentaphylla is polysaccharide, flavonoids, saponins and microelement kind, its effect is mainly to promote body fat class metabolism, nutrition human body cell, there is good detoxicating, relieving inflammation effect simultaneously, be widely used in high fat of blood, fatty liver, obesity, constipation, insomnia, treatment and brain tonic.Product of the present invention also contains the multiple traditional Chinese medicine ingredients useful to human body, is applicable to each year woods layer crowd and uses, long-term edible to healthy useful.
The specific embodiment
Embodiment
A kind of brain tonic moon cake containing walnut powder is comprised of the raw material of following weight portion:
Oatmeal 60kg, glutinous rice flour 30kg, spirulina powder 20kg, mulberry leaf powder 5kg, walnut powder 10kg, mulberries 2kg, fruit of Chinese magnoliavine 5kg, gynostemma pentaphylla 2kg, Radix Codonopsis 0.8kg, folium lycii 0.8kg, root of kudzu vine leaf powder 2kg, watermelon 2kg, white granulated sugar 7kg, salad oil 10kg, carbonic hydroammonium 0.5kg, egg are appropriate.
Comprise following making step:
The making of A fillings:
(1) Radix Codonopsis of described mass parts, folium lycii are decocted 3 times by suitable quantity of water, merge decoction liquor; After the watermelon of described mass parts removes seed, with together with the mulberries of described mass parts, break into pulp;
(2) after the glutinous rice flour of described mass parts and spirulina powder, root of kudzu vine leaf powder are mixed, add leaching liquor obtained above, then add suitable quantity of water, add the white granulated sugar of pulp obtained above, described mass parts under stirring, to fillings, become thick;
The making of B cladding:
(1) fruit of Chinese magnoliavine of described mass parts, gynostemma pentaphylla are decocted 2 times by suitable quantity of water, merge decoction liquor;
(2) above-mentioned decoction liquor is added in the oatmeal of described mass parts, add suitable quantity of water, add walnut powder, mulberry leaf powder, the carbonic hydroammonium of described mass parts under stirring, stir the salad oil that adds described mass parts while completing soon, cover standing 80 minutes after completing stirring with preservative film;
The C moon cake is made:
Above-mentioned fillings and cladding are divided into etc. to heavy some aliquots, then cladding are spread out, fillings is put into to the cladding of spreading out, cladding is wrapped, then use the mould pressing formation; The moon cake pressed is transferred in baking box, and under 270 ℃, baking, after 10 minutes, at moon cake surface brush one deck egg, continues to put baking box inherent roasting 8 minutes after taking-up is cooled to 40 ℃, obtains.
The moon cake that the present invention produces has the characteristics of traditional mooncake, mouthfeel is soft, fragrant and sweet good to eat, certain brain strengthening function is arranged again simultaneously, in the walnut added, fatty main component is the linoleic acid glyceride, after food, not only can not make cholesterol raise, can also reduce the absorption of enteron aisle to cholesterol, therefore, can be used as hypertension, arteriosclerotic's invigorant, in addition, trace element zinc and manganese contained in walnut powder are important component pituitary, normal food is of value to the nutritional supplementation of brain, and brain-tonifying effect is arranged.The active ingredient of gynostemma pentaphylla is polysaccharide, flavonoids, saponins and microelement kind, its effect is mainly to promote body fat class metabolism, nutrition human body cell, there is good detoxicating, relieving inflammation effect simultaneously, be widely used in high fat of blood, fatty liver, obesity, constipation, insomnia, treatment and brain tonic.Product of the present invention also contains the multiple traditional Chinese medicine ingredients useful to human body, is applicable to each year woods layer crowd and uses, long-term edible to healthy useful.
Claims (2)
1. the brain tonic moon cake containing walnut powder is characterized in that being comprised of the raw material of following weight portion:
Oatmeal 55-60, glutinous rice flour 20-35, spirulina powder 15-20, walnut powder 8-10, mulberry leaf powder 4-6, mulberries 2-3, fruit of Chinese magnoliavine 3-5, gynostemma pentaphylla 2-2.5, Radix Codonopsis 0.8-1, folium lycii 0.8-1, root of kudzu vine leaf powder 1-2, watermelon 1-2, white granulated sugar 7-8, salad oil 9-10, carbonic hydroammonium 0.4-0.7, egg are appropriate.
2. the brain tonic moon cake containing walnut powder as claimed in claim 1 is characterized in that comprising the following steps:
The making of A fillings:
(1) Radix Codonopsis of described mass parts, folium lycii are decocted 2-3 time by suitable quantity of water, merge decoction liquor; After the watermelon of described mass parts removes seed, with together with the mulberries of described mass parts, break into pulp;
(2) after the glutinous rice flour of described mass parts and spirulina powder, root of kudzu vine leaf powder are mixed, add leaching liquor obtained above, then add suitable quantity of water, add the white granulated sugar of pulp obtained above, described mass parts under stirring, to fillings, become thick;
The making of B cladding:
(1) fruit of Chinese magnoliavine of described mass parts, gynostemma pentaphylla are decocted 2-4 time by suitable quantity of water, merge decoction liquor;
(2) above-mentioned decoction liquor is added in the oatmeal of described mass parts, add suitable quantity of water, add walnut powder, mulberry leaf powder, the carbonic hydroammonium of described mass parts under stirring, stir the salad oil that adds described mass parts while completing soon, cover standing 80-100 minute after completing stirring with preservative film;
The C moon cake is made:
Above-mentioned fillings and cladding are divided into etc. to heavy some aliquots, then cladding are spread out, fillings is put into to the cladding of spreading out, cladding is wrapped, then use the mould pressing formation; The moon cake pressed is transferred in baking box, and under 250-290 ℃, baking, after 8-12 minute, at moon cake surface brush one deck egg, continues to put the inherent roasting 5-8 minute of baking box after taking-up is cooled to 40-50 ℃, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310250699.2A CN103493861A (en) | 2013-06-24 | 2013-06-24 | Brain fitness moon cake containing walnut powder and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310250699.2A CN103493861A (en) | 2013-06-24 | 2013-06-24 | Brain fitness moon cake containing walnut powder and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103493861A true CN103493861A (en) | 2014-01-08 |
Family
ID=49859202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310250699.2A Pending CN103493861A (en) | 2013-06-24 | 2013-06-24 | Brain fitness moon cake containing walnut powder and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103493861A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259772A (en) * | 2016-08-16 | 2017-01-04 | 安庆市江岸品香食品有限责任公司 | A kind of Citrullus vulgaris taste crisp short cakes with sesame and preparation method thereof |
| CN112471207A (en) * | 2020-12-21 | 2021-03-12 | 杨春权 | Black tartary buckwheat mulberry leaf and mulberry cake and making method thereof |
| BE1029646B1 (en) * | 2022-05-23 | 2023-02-24 | Hefei Tech College | Hangover relieving health cake |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1357241A (en) * | 2000-12-14 | 2002-07-10 | 营口碧绿园保健食品有限公司 | Spirulina biscuit and its production process |
| CN101433310A (en) * | 2007-11-13 | 2009-05-20 | 张钊 | Health-care moon cake |
| CN101453911A (en) * | 2006-05-29 | 2009-06-10 | 李大九 | Manufacturing method for rice pizza |
| CN101507444A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building moon cake produced by 111 raw materials |
| CN101690507A (en) * | 2009-09-29 | 2010-04-07 | 浙江晨云实业有限公司 | Coarse food grain health care moon cake with added oligosaccharide and production method |
| CN102113534A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Moon cake with function of treating diabetes and preparation method thereof |
| CN102461601A (en) * | 2010-11-04 | 2012-05-23 | 南通五联品牌策划有限公司 | Mulberry moon cake |
| CN102599218A (en) * | 2012-03-24 | 2012-07-25 | 蒋定君 | Multi-layer bread with spirulina and making method thereof |
| CN103004930A (en) * | 2012-12-24 | 2013-04-03 | 咀香园健康食品（中山）有限公司 | Method for making mulberry leaf low-sugar moon cake |
-
2013
- 2013-06-24 CN CN201310250699.2A patent/CN103493861A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1357241A (en) * | 2000-12-14 | 2002-07-10 | 营口碧绿园保健食品有限公司 | Spirulina biscuit and its production process |
| CN101453911A (en) * | 2006-05-29 | 2009-06-10 | 李大九 | Manufacturing method for rice pizza |
| CN101433310A (en) * | 2007-11-13 | 2009-05-20 | 张钊 | Health-care moon cake |
| CN101507444A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building moon cake produced by 111 raw materials |
| CN101690507A (en) * | 2009-09-29 | 2010-04-07 | 浙江晨云实业有限公司 | Coarse food grain health care moon cake with added oligosaccharide and production method |
| CN102461601A (en) * | 2010-11-04 | 2012-05-23 | 南通五联品牌策划有限公司 | Mulberry moon cake |
| CN102113534A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Moon cake with function of treating diabetes and preparation method thereof |
| CN102599218A (en) * | 2012-03-24 | 2012-07-25 | 蒋定君 | Multi-layer bread with spirulina and making method thereof |
| CN103004930A (en) * | 2012-12-24 | 2013-04-03 | 咀香园健康食品（中山）有限公司 | Method for making mulberry leaf low-sugar moon cake |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259772A (en) * | 2016-08-16 | 2017-01-04 | 安庆市江岸品香食品有限责任公司 | A kind of Citrullus vulgaris taste crisp short cakes with sesame and preparation method thereof |
| CN112471207A (en) * | 2020-12-21 | 2021-03-12 | 杨春权 | Black tartary buckwheat mulberry leaf and mulberry cake and making method thereof |
| BE1029646B1 (en) * | 2022-05-23 | 2023-02-24 | Hefei Tech College | Hangover relieving health cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105053772A (en) | Potato and honey tea paste and making method thereof | |
| CN103371209A (en) | Health-care mooncake with hypoglycemic effect and preparation method of health-care mooncake | |
| CN103315025B (en) | Aralia elata seem kidney-tonifying biscuits and preparation method thereof | |
| CN104757625A (en) | Dryness-moistening restlessness-relieving wine-flavor sesame paste and preparation method thereof | |
| CN103503954A (en) | Mooncake capable of lowering blood pressure and containing kudzuvine roots and manufacturing method of mooncake | |
| CN103947949A (en) | Hibiscus manihot flower-konjak rice cake and processing method thereof | |
| CN102085002A (en) | Nutritive food and preparation method thereof | |
| CN103493861A (en) | Brain fitness moon cake containing walnut powder and manufacturing method thereof | |
| CN105746649A (en) | Novel stomach-nourishing mooncake | |
| CN103430998A (en) | Health care and stomachic seabuckthorn biscuit and preparation method thereof | |
| CN102813099A (en) | Polygonatum odoratum jelly and preparation method of polygonatum odoratum jelly | |
| CN102813098B (en) | Spicy jelly and preparation method thereof | |
| CN103404569A (en) | Double-skinned lotus-seed-paste mooncake and producing method thereof | |
| CN103947951B (en) | A kind of high microsteping health care rice cake and processing method thereof | |
| Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history | |
| CN103651715A (en) | Bamboo fungus Chinese chestnut biscuits | |
| CN103229930A (en) | Rhizoma polygonati red date rice cake and preparation method thereof | |
| CN103767022A (en) | Brain-strengthening beverage and production method thereof | |
| CN103976221B (en) | A kind of blueberry parfait and preparation method thereof | |
| CN103704604A (en) | Rice wine and coarse cereal noodle and preparation method thereof | |
| CN103430983A (en) | Digestive convenient fried steamed bun slice and preparation method of digestive convenient fried steamed bun slice | |
| CN100534332C (en) | Silver carp foodstuff processing method | |
| CN101422238A (en) | Hypertension paste | |
| CN104115889A (en) | Oat fruity snakegourd fruit seedcake and preparing method thereof | |
| CN103445088A (en) | Puffed corn and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140108 |