CA1004533A - Method of preserving the color of animal tissue - Google Patents

Method of preserving the color of animal tissue

Info

Publication number: CA1004533A
Authority: CA; Canada
Prior art keywords: preserving; color; animal tissue; animal; tissue
Prior art date: 1971-03-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA136,390A

Other languages

English (en)

Other versions

CA136390S (en

Inventor

Saburo Kamiura

Hiramasa Hara

Munehary Nakano

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SEINANKAIHATU

Original Assignee

SEINANKAIHATU

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-03-10

Filing date

1972-03-06

Publication date

1977-02-01

1971-03-10 Priority claimed from JP46013323A external-priority patent/JPS5144178B1/ja

1971-11-16 Priority claimed from JP46091064A external-priority patent/JPS5144180B2/ja

1972-03-06 Application filed by SEINANKAIHATU filed Critical SEINANKAIHATU

1977-02-01 Application granted granted Critical

1977-02-01 Publication of CA1004533A publication Critical patent/CA1004533A/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Microbiology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Meat, Egg Or Seafood Products (AREA)
Steam Or Hot-Water Central Heating Systems (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

CA136,390A 1971-03-10 1972-03-06 Method of preserving the color of animal tissue Expired CA1004533A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP46013323A JPS5144178B1 (de)	1971-03-10	1971-03-10
JP46091064A JPS5144180B2 (de)	1971-11-16	1971-11-16

Publications (1)

Publication Number	Publication Date
CA1004533A true CA1004533A (en)	1977-02-01

Family

ID=26349094

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA136,390A Expired CA1004533A (en)	1971-03-10	1972-03-06	Method of preserving the color of animal tissue

Country Status (5)

Country	Link
US (1)	US3911146A (de)
CA (1)	CA1004533A (de)
DE (1)	DE2210758C3 (de)
IT (1)	IT1048918B (de)
NO (1)	NO132889C (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6041567B2 (ja) *	1978-06-30	1985-09-18	協和醗酵工業株式会社	塩漬肉加工食品の製造法
US4371557A (en) *	1981-01-21	1983-02-01	General Foods Corporation	Maintenance of protein quality in foods containing reducing sugars
DE3509392A1 (de) *	1985-03-15	1986-09-25	Hans D. 8900 Augsburg Mettmann	Verfahren zur erzielung einer natuerlichen umroetung und farberhaltung auf der basis natuerlicher gewuerze
US4777052A (en) *	1987-01-06	1988-10-11	American Health Foundation	Method of treating a foodstuff to inhibit the development of mutagens and related product
MXPA02011450A (es) *	2000-05-19	2005-10-05	Kalsec Inc	Metodo para prolongar la vida del color de la carne roja fresca envasada bajo atmosfera modificada, mediante el uso de extractos de planta labiante.
CA2439591C (en) *	2001-03-02	2008-01-29	Kalsec, Incorporated	Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry
US8470417B2 (en)	2004-04-02	2013-06-25	Curwood, Inc.	Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8110259B2 (en)	2004-04-02	2012-02-07	Curwood, Inc.	Packaging articles, films and methods that promote or preserve the desirable color of meat
US7867531B2 (en)	2005-04-04	2011-01-11	Curwood, Inc.	Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8741402B2 (en)	2004-04-02	2014-06-03	Curwood, Inc.	Webs with synergists that promote or preserve the desirable color of meat
US8053047B2 (en)	2004-04-02	2011-11-08	Curwood, Inc.	Packaging method that causes and maintains the preferred red color of fresh meat
US8545950B2 (en)	2004-04-02	2013-10-01	Curwood, Inc.	Method for distributing a myoglobin-containing food product
US8029893B2 (en)	2004-04-02	2011-10-04	Curwood, Inc.	Myoglobin blooming agent, films, packages and methods for packaging
US20060177547A1 (en) *	2005-02-09	2006-08-10	Sandoval Arno E	Method and composition for preventing discoloration of injected beef
DE102006050386A1 (de) *	2006-10-20	2008-04-24	Friedrich Roose Gmbh & Co. Kg	Verfahren zur Herstellung eines Fleischprodukts
US12072134B2 (en)	2019-11-06	2024-08-27	Abstract Ice, Inc.	Systems and methods for creating clear ice
US20240027118A1 (en)	2020-11-20	2024-01-25	Abstract Ice, Inc.	Devices for producing clear ice products and related methods
KR102588096B1 (ko) *	2020-12-04	2023-10-13	씨제이제일제당 (주)	천연 발색제 조성물

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE284606C (de) *
US1289850A (en) *	1917-11-17	1918-12-31	Atlantic Dealers And Dev Company	Process of preserving fish, fowl, and flesh.
DE647079C (de) *	1935-08-17	1937-06-26	Maria Doering Geb Mueller	Verfahren zur Einpoekelung von Frischfleisch, insbesondere fuer Raeucherzwecke
US2541572A (en) *	1945-07-04	1951-02-13	Armour & Co	Process for treating animal materials
US2681095A (en) *	1949-09-10	1954-06-15	Donaldson John Shearman	Anchoring means for wheel antiskid harness
DE1042361B (de) *	1955-03-24	1958-10-30	Avo Werke August Beisse G M B	Verfahren zur Behandlung von Wurstmasse, Fleischwaren od. dgl.
DE1180611B (de) *	1955-04-07	1964-10-29	Chemische Ind Paul Schoemaker	Verfahren zum Behandeln von Fleisch und Fleischprodukten zur Erhaltung der Fleischfarbe
US2937948A (en) *	1958-07-14	1960-05-24	Luce Vincent J De Santa	Food preservative and method of preparing same
US3266909A (en) *	1963-08-05	1966-08-16	Eugene D Ellis	Novel meat bloom control process and meat products therefrom
DE2008193A1 (de) *	1969-02-25	1970-12-10	Takeda Chemical Industries, Ltd., Osaka (Japan)	Verfahren zur Stabilisierung der Farbe von Fleisch
US3821437A (en) *	1972-11-13	1974-06-28	Gte Laboratories Inc	Method for the prevention of photodiscoloration of red meat

1972
- 1972-03-02 IT IT21340/72A patent/IT1048918B/it active
- 1972-03-06 CA CA136,390A patent/CA1004533A/en not_active Expired
- 1972-03-06 DE DE2210758A patent/DE2210758C3/de not_active Expired
- 1972-03-06 NO NO699/72*[A patent/NO132889C/no unknown
1974
- 1974-03-13 US US450567A patent/US3911146A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
NO132889B (de)	1975-10-20
DE2210758C3 (de)	1982-05-06
US3911146A (en)	1975-10-07
DE2210758B2 (de)	1981-07-30
NO132889C (de)	1976-01-28
IT1048918B (it)	1980-12-20
DE2210758A1 (de)	1972-12-21

Publication	Publication Date	Title
CA977146A (en)	1975-11-04	Fishing lure
CA964947A (en)	1975-03-25	Rearing of fish
CA1004533A (en)	1977-02-01	Method of preserving the color of animal tissue
CA927226A (en)	1973-05-29	Shrimp hatchery
CA970664A (en)	1975-07-08	Horseshoes
CA935700A (en)	1973-10-23	Treatment of cooked poultry
CA953914A (en)	1974-09-03	Fish lure
CA999477A (en)	1976-11-09	Method for the deodorization and blood-removal of meats and fish eggs
CA996401A (en)	1976-09-07	Dietetic animal feeds
AU457389B2 (en)	1973-09-06	Method of preserving the color of animal tissue
AU3954572A (en)	1973-09-06	Method of preserving the color of animal tissue
CA942497A (en)	1974-02-26	Fishing lure
AU470045B2 (en)	1976-03-04	Fishing lure
CA950825A (en)	1974-07-09	Method for killing insects
AU456869B2 (en)	1975-01-16	Fishing bait
AU467297B2 (en)	1973-10-11	Method of preserving stored food crops
CA934962A (en)	1973-10-09	Fishing lure
AU440353B2 (en)	1973-09-13	Agent for promoting the growth of livestock
CA974543A (en)	1975-09-16	Agent for promoting the growth of livestock
CA875506A (en)	1971-07-13	Animal food
CA884456A (en)	1971-10-26	Tissue sectioner
CA895222A (en)	1972-03-14	Preservation of fish
CA880081A (en)	1971-09-07	Procedure and arrangement for breeding of fish
CA886515A (en)	1971-11-23	Preservation of meat colour
CA883227A (en)	1971-10-12	Compositions and method for enhancement of the growth rate of poultry and animals