BR9508532A - Composição estável com cor contendo chá e suco de frutas - Google Patents
Composição estável com cor contendo chá e suco de frutasInfo
- Publication number
- BR9508532A BR9508532A BR9508532-7A BR9508532A BR9508532A BR 9508532 A BR9508532 A BR 9508532A BR 9508532 A BR9508532 A BR 9508532A BR 9508532 A BR9508532 A BR 9508532A
- Authority
- BR
- Brazil
- Prior art keywords
- ppm
- fruit juice
- stable composition
- containing tea
- color containing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
"COMPOSIçãO ESTáVEL COM COR CONTENDO CHá E SUCO DE FRUTAS". A presente invenção refere-se às composições de bebida estável com cor compreendendo: a) de cerca de 0,4 % a cerca de 1,5 % de extrato de chá, onde o nível de cafeína é de cerca de 0,85 % a cerca de 3,2 %; e o teor de sólidos do chá é de cerca de 12 % a cerca de 60 %; b) de cerca de 10 ppm a cerca de 40 ppm de corante; c) de cerca de 300 ppm a cerca de 1500 ppm de ácido eritórbico ou ácido ascórbico; d) de cerca de 0,5 % a cerca de 8,0 % de ácido cítrico; e) uma quantidade efetiva de adoçante; e f) água; onde o dito extrato de chá tem um valor de cor L de Hunter de cerca de 58 a cerca de 63,5 e contém flavanóis não-oxidados.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US28733494A | 1994-08-08 | 1994-08-08 | |
PCT/US1995/009271 WO1996004801A1 (en) | 1994-08-08 | 1995-07-21 | Color stable composition containing tea and fruit juice |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9508532A true BR9508532A (pt) | 2002-11-19 |
Family
ID=23102448
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9508532-7A BR9508532A (pt) | 1994-08-08 | 1995-07-21 | Composição estável com cor contendo chá e suco de frutas |
Country Status (12)
Country | Link |
---|---|
US (1) | US5780086A (pt) |
EP (1) | EP0774907B1 (pt) |
JP (1) | JP3542357B2 (pt) |
CN (1) | CN1071546C (pt) |
AT (1) | ATE198255T1 (pt) |
AU (1) | AU3142095A (pt) |
BR (1) | BR9508532A (pt) |
CA (1) | CA2196292C (pt) |
DE (1) | DE69519735T2 (pt) |
ES (1) | ES2153042T3 (pt) |
MX (1) | MX9700971A (pt) |
WO (1) | WO1996004801A1 (pt) |
Families Citing this family (102)
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DE3619912A1 (de) * | 1986-06-13 | 1987-12-17 | Greither Salus Haus Dr Otto | Verfahren zur herstellung einer mischung fuer ein teegetraenk mit fruchtgeschmack, so hergestellte teemischung und ihre verwendung |
US5198259A (en) * | 1986-11-14 | 1993-03-30 | Thomas J. Lipton, Inc. | Concentrated tea extract |
US4906480A (en) * | 1988-04-07 | 1990-03-06 | Forsyth Dental Infirmary For Children | Sweetness and flavor enhanced compositions and method of preparing such compositions |
US4946701A (en) * | 1989-08-04 | 1990-08-07 | Procter & Gamble | Beverages |
US4935256A (en) * | 1989-10-31 | 1990-06-19 | Procter & Gamble Company | Process for making green tea solids |
GB9014756D0 (en) * | 1990-07-03 | 1990-08-22 | Unilever Plc | Tea process |
JPH04148646A (ja) * | 1990-10-11 | 1992-05-21 | Yamanaka Sangyo Kk | 嗜好性飲料及び調整方法 |
JP2515943B2 (ja) * | 1992-02-28 | 1996-07-10 | 焼津ミール協業組合 | 濃縮ウ―ロン茶の製造方法 |
JPH05236877A (ja) * | 1992-02-28 | 1993-09-17 | Yaizu Miile Kyogyo Kumiai | 濃縮緑茶の製造方法 |
US5300310A (en) * | 1993-03-23 | 1994-04-05 | The Procter & Gamble Company | Purple colored beverages brightened with clouding agents |
US5427806A (en) * | 1994-08-08 | 1995-06-27 | The Procter & Gamble Company | Process for making a stable green tea extract and product |
-
1995
- 1995-07-21 AU AU31420/95A patent/AU3142095A/en not_active Abandoned
- 1995-07-21 BR BR9508532-7A patent/BR9508532A/pt not_active IP Right Cessation
- 1995-07-21 ES ES95927369T patent/ES2153042T3/es not_active Expired - Lifetime
- 1995-07-21 EP EP95927369A patent/EP0774907B1/en not_active Expired - Lifetime
- 1995-07-21 AT AT95927369T patent/ATE198255T1/de active
- 1995-07-21 DE DE69519735T patent/DE69519735T2/de not_active Expired - Lifetime
- 1995-07-21 MX MX9700971A patent/MX9700971A/es unknown
- 1995-07-21 CA CA002196292A patent/CA2196292C/en not_active Expired - Fee Related
- 1995-07-21 WO PCT/US1995/009271 patent/WO1996004801A1/en active IP Right Grant
- 1995-07-21 JP JP50734396A patent/JP3542357B2/ja not_active Expired - Fee Related
- 1995-07-21 CN CN95194932A patent/CN1071546C/zh not_active Expired - Fee Related
-
1996
- 1996-01-03 US US08/582,593 patent/US5780086A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US5780086A (en) | 1998-07-14 |
CN1071546C (zh) | 2001-09-26 |
JP3542357B2 (ja) | 2004-07-14 |
CA2196292A1 (en) | 1996-02-22 |
ATE198255T1 (de) | 2001-01-15 |
JPH10503657A (ja) | 1998-04-07 |
DE69519735D1 (de) | 2001-02-01 |
CN1157554A (zh) | 1997-08-20 |
ES2153042T3 (es) | 2001-02-16 |
CA2196292C (en) | 2000-09-26 |
EP0774907A1 (en) | 1997-05-28 |
EP0774907B1 (en) | 2000-12-27 |
MX9700971A (es) | 1997-05-31 |
WO1996004801A1 (en) | 1996-02-22 |
DE69519735T2 (de) | 2001-08-02 |
AU3142095A (en) | 1996-03-07 |
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