BR112019007073A2 - extrato de planta embebido em alulose e método de preparação - Google Patents
extrato de planta embebido em alulose e método de preparaçãoInfo
- Publication number
- BR112019007073A2 BR112019007073A2 BR112019007073A BR112019007073A BR112019007073A2 BR 112019007073 A2 BR112019007073 A2 BR 112019007073A2 BR 112019007073 A BR112019007073 A BR 112019007073A BR 112019007073 A BR112019007073 A BR 112019007073A BR 112019007073 A2 BR112019007073 A2 BR 112019007073A2
- Authority
- BR
- Brazil
- Prior art keywords
- alulose
- preparation
- plant extract
- soaked plant
- soaked
- Prior art date
Links
- 239000000419 plant extract Substances 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/047—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/32—Processes or apparatus for dissolving of sugars
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2300/00—Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Toxicology (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Enzymes And Modification Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Saccharide Compounds (AREA)
Abstract
o presente pedido se refere a uma solução embebida em planta incluindo um sacarídeo contendo alulose e um método de preparação do mesmo.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2016-0130695 | 2016-10-10 | ||
KR20160130695 | 2016-10-10 | ||
PCT/KR2017/006629 WO2018070637A1 (ko) | 2016-10-10 | 2017-06-23 | 알룰로스를 포함하는 식물 담금청 및 이의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112019007073A2 true BR112019007073A2 (pt) | 2019-07-09 |
BR112019007073B1 BR112019007073B1 (pt) | 2023-03-28 |
Family
ID=61905599
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112019007073-7A BR112019007073B1 (pt) | 2016-10-10 | 2017-06-23 | Extrato de planta embebido em alulose e método de preparação |
Country Status (11)
Country | Link |
---|---|
US (1) | US12133835B2 (pt) |
EP (1) | EP3524061A4 (pt) |
JP (1) | JP6940048B2 (pt) |
KR (1) | KR102004914B1 (pt) |
CN (1) | CN109803543A (pt) |
BR (1) | BR112019007073B1 (pt) |
CA (1) | CA3039779C (pt) |
CL (1) | CL2019000887A1 (pt) |
CO (1) | CO2019003424A2 (pt) |
MX (1) | MX2019004009A (pt) |
WO (1) | WO2018070637A1 (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102207366B1 (ko) | 2018-12-20 | 2021-01-26 | 대상 주식회사 | 알룰로스를 포함하는 매실청 조성물 및 그의 제조방법 |
KR20230010280A (ko) | 2021-07-12 | 2023-01-19 | 강병구 | 비정제당을 포함하는 매실청 조성물 및 그의 제조방법 |
CN114674953B (zh) * | 2022-03-24 | 2023-06-06 | 天津中医药大学 | 一种测定乌梅中化学成分含量的方法 |
KR102610704B1 (ko) * | 2023-07-17 | 2023-12-08 | 주식회사 이안스푸드글로벌 | 바질씨앗이 함유된 샤인머스켓청의 제조방법 |
Family Cites Families (34)
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JPS59187769A (ja) | 1983-04-09 | 1984-10-24 | Kojima Kagaku Yakuhin Kk | カリンの果汁を含有する健康食品 |
DE19940283A1 (de) * | 1999-08-25 | 2001-03-01 | Joerg Peter Schuer | Pflanzenschutz |
KR100389011B1 (ko) | 2000-11-08 | 2003-06-25 | 정대영 | 매실 엑기스 제조방법 |
JP4888937B2 (ja) * | 2004-05-24 | 2012-02-29 | 国立大学法人 香川大学 | 微生物増殖抑制への希少糖の使用 |
JP4942001B2 (ja) | 2006-11-10 | 2012-05-30 | 松谷化学工業株式会社 | D−プシコース含有甘味料およびそれを使用して得られた飲食品など |
ES2686540T3 (es) * | 2008-08-18 | 2018-10-18 | Mitsui Chemicals Agro, Inc. | Agente de control de enfermedades de las plantas que comprende D-tagatosa como ingrediente activo y método para el control de enfermedades de las plantas |
JP5359224B2 (ja) * | 2008-11-25 | 2013-12-04 | 住友化学株式会社 | 植物病害防除用組成物及び植物病害の防除方法 |
CN102365290B (zh) | 2009-03-30 | 2014-12-31 | 松谷化学工业株式会社 | 与含有规定量目标己糖的原料糖不同的糖组成的糖组合物制造方法以及所制造的糖组合物的用途 |
JP5764308B2 (ja) * | 2010-09-16 | 2015-08-19 | 松谷化学工業株式会社 | 酒類およびビール風味飲料の味質の改善方法 |
KR101230972B1 (ko) * | 2011-07-07 | 2013-02-07 | 순창군 | 매실 스프의 제조방법 |
KR101134542B1 (ko) | 2011-09-06 | 2012-04-13 | 농업회사법인(주)청정인삼 | 매실 추출액을 이용한 홍삼 정과 및 절편의 제조방법 |
PL2756764T3 (pl) * | 2011-09-15 | 2018-03-30 | Cj Cheiljedang Corp | Kompozycja środka słodzącego do zapobiegania i zmniejszania otyłości, zawierająca składnik będący inhibitorem glikolizy |
JP6099870B2 (ja) | 2012-01-06 | 2017-03-22 | 松谷化学工業株式会社 | スクロースとd−プシコースを含む新規甘味料 |
JP2013247872A (ja) * | 2012-05-30 | 2013-12-12 | Takara Shokuhin Kk | オリーブゼリー食品 |
JP2014138555A (ja) | 2013-01-21 | 2014-07-31 | Matsutani Chem Ind Ltd | 餡製品の品質改善方法 |
GB201309079D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
GB201315558D0 (en) | 2013-08-02 | 2013-10-16 | Tate & Lyle Ingredients | Sweetener compositions |
US20150110940A1 (en) | 2013-10-22 | 2015-04-23 | Pepsico, Inc. | D-Psicose In Zero Or Low Calorie Frozen Beverages |
US20160302463A1 (en) | 2013-11-22 | 2016-10-20 | Tate & Lyle Ingredients Americas Llc | Food and beverage products comprising allulose (psicose) |
AU2013408190A1 (en) * | 2013-12-20 | 2016-07-07 | Roquette Freres | Protein food product comprising D-allulose |
KR101661339B1 (ko) * | 2014-01-10 | 2016-09-29 | 이연상 | 프락토 올리고당 과일청 및 그 제조방법 |
GB2526383B (en) | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
CN104207137B (zh) | 2014-07-15 | 2016-01-13 | 倪飞鹏 | 一种具有抗疲劳功效的梅子及其制作方法 |
KR20160055652A (ko) | 2014-11-10 | 2016-05-18 | 주식회사 삼양사 | 식미와 식감이 개선된 과육 함유 음료 및 이의 제조방법 |
JP6506550B2 (ja) * | 2014-12-26 | 2019-04-24 | 三菱商事フードテック株式会社 | 新食感を有する糖漬け植物性食品、それに用いる浸漬液及び該食品の製造方法 |
PL3261455T3 (pl) | 2015-02-24 | 2022-09-26 | Tate & Lyle Solutions Usa Llc | Syropy allulozowe |
KR102130047B1 (ko) | 2015-03-20 | 2020-07-03 | 마쓰다니가가꾸고오교가부시끼가이샤 | 에리스리톨을 포함하는 감미료 조성물 |
KR101692033B1 (ko) | 2015-09-01 | 2017-01-03 | 경북대학교 산학협력단 | D-싸이코스를 유효성분으로 함유하는 지질 관련 대사성 질환의 예방 또는 치료용 조성물 |
KR101975666B1 (ko) | 2016-09-01 | 2019-05-07 | 씨제이제일제당 (주) | 알룰로스를 포함하는 과일 잼 및 이의 제조방법 |
SG11201901752RA (en) | 2016-10-07 | 2019-04-29 | Cj Cheiljedang Corp | Method for improving aftertaste of alcoholic beverages using allulose |
MX2019004006A (es) | 2016-10-07 | 2019-08-12 | Cj Cheiljedang Corp | Agua carbonatada que contiene alulosa y metodo de preparacion para la misma. |
US11653684B2 (en) | 2016-10-07 | 2023-05-23 | Cj Cheiljedang Corporation | Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt |
FR3061415B1 (fr) | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops non cristallisables de d-allulose |
-
2017
- 2017-06-22 KR KR1020170079156A patent/KR102004914B1/ko active IP Right Grant
- 2017-06-23 CA CA3039779A patent/CA3039779C/en active Active
- 2017-06-23 MX MX2019004009A patent/MX2019004009A/es unknown
- 2017-06-23 CN CN201780062651.5A patent/CN109803543A/zh active Pending
- 2017-06-23 EP EP17860618.2A patent/EP3524061A4/en active Pending
- 2017-06-23 JP JP2019519211A patent/JP6940048B2/ja active Active
- 2017-06-23 WO PCT/KR2017/006629 patent/WO2018070637A1/ko active Application Filing
- 2017-06-23 BR BR112019007073-7A patent/BR112019007073B1/pt active IP Right Grant
- 2017-06-23 US US16/338,492 patent/US12133835B2/en active Active
-
2019
- 2019-04-03 CL CL2019000887A patent/CL2019000887A1/es unknown
- 2019-04-05 CO CONC2019/0003424A patent/CO2019003424A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
KR102004914B1 (ko) | 2019-07-30 |
CL2019000887A1 (es) | 2019-06-07 |
EP3524061A4 (en) | 2020-05-20 |
JP2019530458A (ja) | 2019-10-24 |
US12133835B2 (en) | 2024-11-05 |
JP6940048B2 (ja) | 2021-09-22 |
CN109803543A (zh) | 2019-05-24 |
CA3039779C (en) | 2021-04-13 |
CO2019003424A2 (es) | 2019-04-12 |
US20190247323A1 (en) | 2019-08-15 |
MX2019004009A (es) | 2019-08-14 |
WO2018070637A1 (ko) | 2018-04-19 |
KR20180039554A (ko) | 2018-04-18 |
EP3524061A1 (en) | 2019-08-14 |
BR112019007073B1 (pt) | 2023-03-28 |
CA3039779A1 (en) | 2018-04-19 |
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Legal Events
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B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/06/2017, OBSERVADAS AS CONDICOES LEGAIS |