BR112016012168A2 - Método para produzir macarrões instantâneos - Google Patents

Método para produzir macarrões instantâneos

Info

Publication number: BR112016012168A2
Authority: BR; Brazil
Prior art keywords: instant noodles; producing instant; producing; noodles; instant
Prior art date: 2013-11-28

Application number

BR112016012168A

Other languages

English (en)

Other versions

BR112016012168B1 (pt

Inventor

Mitsuru Tanaka

Yoshifumi Miyazaki

Takuo Nakazeko

Original Assignee

Nissin Foods Holdings Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2013-11-28

Filing date

2014-11-28

Publication date

2017-08-08

2014-11-28 Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd

2017-08-08 Publication of BR112016012168A2 publication Critical patent/BR112016012168A2/pt

2021-11-30 Publication of BR112016012168B1 publication Critical patent/BR112016012168B1/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/02—Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)

BR112016012168-6A 2013-11-28 2014-11-28 Método para produzir macarrões instantâneos BR112016012168B1 (pt)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2013245893A JP6355320B2 (ja)	2013-11-28	2013-11-28	即席麺の製造方法
JP2013-245893		2013-11-28
PCT/JP2014/081547 WO2015080247A1 (ja)	2013-11-28	2014-11-28	即席麺の製造方法

Publications (2)

Publication Number	Publication Date
BR112016012168A2 true BR112016012168A2 (pt)	2017-08-08
BR112016012168B1 BR112016012168B1 (pt)	2021-11-30

Family

ID=53199182

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR112016012168-6A BR112016012168B1 (pt)	2013-11-28	2014-11-28	Método para produzir macarrões instantâneos

Country Status (14)

Country	Link
US (1)	US10412982B2 (pt)
EP (1)	EP3075262B1 (pt)
JP (1)	JP6355320B2 (pt)
KR (1)	KR102385197B1 (pt)
CN (1)	CN105764351B (pt)
BR (1)	BR112016012168B1 (pt)
HK (1)	HK1221610A1 (pt)
HU (1)	HUE049467T2 (pt)
MX (1)	MX2016006853A (pt)
PH (1)	PH12016500954A1 (pt)
RU (1)	RU2663579C1 (pt)
SG (1)	SG11201604277QA (pt)
TW (1)	TWI566707B (pt)
WO (1)	WO2015080247A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP3653089A1 (en) *	2018-11-15	2020-05-20	Koninklijke Philips N.V.	Steam cooking apparatus and method
US20220408764A1 (en) *	2021-06-28	2022-12-29	Quang Huy Le	Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS59498B2 (ja)	1976-07-01	1984-01-07	グレラン製薬株式会社	３−メチル−３−（６−メトキシ−２−ナフチル）ピルビン酸アミドおよびその製造法
JPS6040819B2 (ja) *	1978-11-24	1985-09-12	ハウス食品工業株式会社	熱風乾燥即席麺類の製造法
GB2112622B (en) *	1981-11-09	1985-04-17	House Food Industrial Co	Method of preparing dried noodles
JPS5982061A (ja) *	1982-10-30	1984-05-11	Eesukotsuku Kk	製麺方法
JPS5988055A (ja) *	1982-11-11	1984-05-21	House Food Ind Co Ltd	麺の過熱水蒸気乾燥方法
JPS62501190A (ja) *	1984-12-24	1987-05-14	ビューラーアーゲー	典型的めん類の製造方法、その方法で入手可能なめん類製品、ならびにその方法を実施する装置
JPS61195655A (ja) *	1985-02-26	1986-08-29	House Food Ind Co Ltd	乾燥α化穀物の製造方法
JP3467581B2 (ja)	1998-12-22	2003-11-17	三栄源エフ・エフ・アイ株式会社	即席麺用の食感改良剤
JP4448981B2 (ja) *	2001-07-31	2010-04-14	日本製粉株式会社	蒸し麺の製造方法と麺類
JP3535145B2 (ja) *	2001-10-05	2004-06-07	東洋水産株式会社	即席麺の製造方法
JP4438969B1 (ja) *	2009-07-31	2010-03-24	日清食品ホールディングス株式会社	即席麺の製造方法
JP4654315B1 (ja)	2009-12-22	2011-03-16	日清食品ホールディングス株式会社	即席麺およびその製造方法
JP4865108B2 (ja) *	2010-03-19	2012-02-01	日清食品ホールディングス株式会社	即席麺およびその製造方法
JP5389874B2 (ja) *	2010-08-20	2014-01-15	日清食品ホールディングス株式会社	ノンフライ即席麺の製造方法

2013
- 2013-11-28 JP JP2013245893A patent/JP6355320B2/ja active Active
2014
- 2014-11-28 SG SG11201604277QA patent/SG11201604277QA/en unknown
- 2014-11-28 CN CN201480064720.2A patent/CN105764351B/zh active Active
- 2014-11-28 MX MX2016006853A patent/MX2016006853A/es active IP Right Grant
- 2014-11-28 TW TW103141370A patent/TWI566707B/zh active
- 2014-11-28 BR BR112016012168-6A patent/BR112016012168B1/pt active IP Right Grant
- 2014-11-28 US US15/039,745 patent/US10412982B2/en active Active
- 2014-11-28 WO PCT/JP2014/081547 patent/WO2015080247A1/ja active Application Filing
- 2014-11-28 EP EP14866382.6A patent/EP3075262B1/en active Active
- 2014-11-28 HU HUE14866382A patent/HUE049467T2/hu unknown
- 2014-11-28 KR KR1020167014261A patent/KR102385197B1/ko active IP Right Grant
- 2014-11-28 RU RU2016125632A patent/RU2663579C1/ru active
2016
- 2016-05-24 PH PH12016500954A patent/PH12016500954A1/en unknown
- 2016-08-18 HK HK16109914.6A patent/HK1221610A1/zh unknown

Also Published As

Publication number	Publication date
US20160374376A1 (en)	2016-12-29
HUE049467T2 (hu)	2020-09-28
RU2016125632A (ru)	2018-01-10
WO2015080247A1 (ja)	2015-06-04
BR112016012168B1 (pt)	2021-11-30
KR20160089383A (ko)	2016-07-27
TWI566707B (zh)	2017-01-21
HK1221610A1 (zh)	2017-06-09
CN105764351B (zh)	2020-03-06
SG11201604277QA (en)	2016-07-28
EP3075262A4 (en)	2017-05-17
JP2015100346A (ja)	2015-06-04
JP6355320B2 (ja)	2018-07-11
EP3075262B1 (en)	2020-03-18
PH12016500954B1 (en)	2016-06-27
TW201526805A (zh)	2015-07-16
MX2016006853A (es)	2016-08-17
PH12016500954A1 (en)	2016-06-27
US10412982B2 (en)	2019-09-17
EP3075262A1 (en)	2016-10-05
KR102385197B1 (ko)	2022-04-08
RU2663579C1 (ru)	2018-08-07
CN105764351A (zh)	2016-07-13

Publication	Publication Date	Title
FI20135292A (fi)	2014-09-27	Menetelmä kartongin valmistamiseksi
SG11201602587TA (en)	2016-05-30	Method for producing instant noodles and instant noodles
BR112015021083A2 (pt)	2017-07-18	método
BR112016027652A2 (pt)	2017-08-15	Método para produzir tiametoxam
BR112016005592A2 (pt)	2017-08-01	método para produzir ácidos poliaspárticos
BR112015029076A2 (pt)	2018-02-14	método
BR112016002104A2 (pt)	2017-08-01	método de síntese de 3-oxopent-4-enoil-coa
BR112016012168A2 (pt)	2017-08-08	Método para produzir macarrões instantâneos
FI20135404A (fi)	2014-10-20	Prosessin optimointi
HK1209598A1 (en)	2016-04-08	Method for manufacturing instant noodle
TH148365B (th)	2016-04-01	วิธีการผลิตซัคคาไรด์
TH1501000416A (th)	2016-05-19	วิธีการสำหรับการผลิตเส้นก๋วยเตี๋ยวที่ถูกปรุงสุก
TH1601003033A (th)	2018-11-29	วิธีในการผลิตบะหมี่กึ่งสำเร็จรูป
TH1401007926A (th)	2016-05-04	กรรมวิธีสำหรับการผลิตคูมีน
TH1501000084A (th)	2016-09-06	กรรมวิธีสำหรับการผลิตเฟนอล
TH1501003357B (th)	2016-10-04	วิธีการกดขึ้นรูป
TH148800B (th)	2016-04-18	วิธีผลิตผลิตภัณฑ์เคมี
BR112016000474A2 (pt)	2017-07-25	método
TH1401007756A (th)	2016-06-03	วิธีการผลิตบิสฟีนอล-a
TH1501003938B (th)	2016-12-21	วิธีการอัดขึ้นรูป (Press forming method)
TH1501003939B (th)	2016-11-07	วิธีการอัดขึ้นรูป (Press forming method)
TH1401007886A (th)	2016-06-17	วิธีซึ่งใช้ปาตาดิน
TH1401006230B (th)	2016-05-19	วิธีการสำหรับการผลิตพาสต้าสด
TH1401007699A (th)	2016-03-04	กระบวนการสำหรับการผลิตกระดาษแข็ง
TH1401006712A (th)	2016-03-21	วิธีการเพื่อการผลิตแผ่นชนิดหลอมรวม

Legal Events

Date	Code	Title	Description
2019-10-22	B06U	Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
2021-06-29	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2021-11-03	B09A	Decision: intention to grant [chapter 9.1 patent gazette]
2021-11-30	B16A	Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]	Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/11/2014, OBSERVADAS AS CONDICOES LEGAIS.