Nothing Special   »   [go: up one dir, main page]

ATE314463T1 - Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung - Google Patents

Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung

Info

Publication number
ATE314463T1
ATE314463T1 AT94305342T AT94305342T ATE314463T1 AT E314463 T1 ATE314463 T1 AT E314463T1 AT 94305342 T AT94305342 T AT 94305342T AT 94305342 T AT94305342 T AT 94305342T AT E314463 T1 ATE314463 T1 AT E314463T1
Authority
AT
Austria
Prior art keywords
maltose
production
converting enzyme
trehalose converting
trehalose
Prior art date
Application number
AT94305342T
Other languages
English (en)
Inventor
Tomoyuki Nishimoto
Hiroto Chaen
Toshiyuki Sugimoto
Toshio Miyake
Original Assignee
Hayashibara Biochem Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochem Lab filed Critical Hayashibara Biochem Lab
Application granted granted Critical
Publication of ATE314463T1 publication Critical patent/ATE314463T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/36—Carboxylic acids; Salts or anhydrides thereof
    • A61K8/365—Hydroxycarboxylic acids; Ketocarboxylic acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A61P17/16—Emollients or protectives, e.g. against radiation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/04—Topical preparations for affording protection against sunlight or other radiation; Topical sun tanning preparations
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q7/00—Preparations for affecting hair growth
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/38—Pseudomonas
    • C12R2001/40—Pseudomonas putida
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/874—Pseudomonas
    • Y10S435/877—Pseudomonas putida

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Dermatology (AREA)
  • Virology (AREA)
  • Emergency Medicine (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Toxicology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Enzymes And Modification Thereof (AREA)
AT94305342T 1993-07-20 1994-07-20 Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung ATE314463T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP19997193 1993-07-20
JP14409294A JP3633648B2 (ja) 1993-07-20 1994-06-03 マルトース・トレハロース変換酵素とその製造方法並びに用途

Publications (1)

Publication Number Publication Date
ATE314463T1 true ATE314463T1 (de) 2006-01-15

Family

ID=26475626

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94305342T ATE314463T1 (de) 1993-07-20 1994-07-20 Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung

Country Status (10)

Country Link
US (4) US5538883A (de)
EP (2) EP1085096B1 (de)
JP (1) JP3633648B2 (de)
KR (2) KR100312858B1 (de)
CN (1) CN1281744C (de)
AT (1) ATE314463T1 (de)
AU (1) AU676326B2 (de)
CA (1) CA2128372C (de)
DE (2) DE69434532T2 (de)
TW (1) TW414807B (de)

Families Citing this family (58)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07322810A (ja) * 1994-05-31 1995-12-12 Ajinomoto Co Inc パンの製造法
JP3650632B2 (ja) * 1994-06-16 2005-05-25 株式会社林原生物化学研究所 マルトースをトレハロースに変換する組換え型酵素
US5763228A (en) * 1994-06-16 1998-06-09 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Recombinant enzyme for converting maltose into trehalose from pimelobacter sp.
EP0693558B1 (de) * 1994-07-19 2002-12-04 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Trehalose, ihre Herstellung und ihre Verwendung
EP0707062B1 (de) * 1994-09-16 2003-11-12 Nihon Shokuhin Kako Co., Ltd. Maltose Phospharylase, Trehalose Phophorylase, Plesiomonasstamm, und Herstellung von Trehalose
JP3810457B2 (ja) * 1994-10-01 2006-08-16 株式会社林原生物化学研究所 マルトースをトレハロースに変換する組換え型耐熱性酵素
JPH08157491A (ja) * 1994-11-30 1996-06-18 Hayashibara Biochem Lab Inc トレハロース誘導体の製造方法
JP3502390B2 (ja) * 1994-12-07 2004-03-02 サンメディカル株式会社 象牙質知覚過敏症用歯科用組成物
US5858992A (en) * 1995-02-10 1999-01-12 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Non-reducing saccharides, their preparation and use
TW449619B (en) * 1995-02-10 2001-08-11 Hayashibara Biochem Lab Non-reducing saccharides, their preparations and uses
US5762961A (en) * 1996-02-09 1998-06-09 Quadrant Holdings Cambridge Ltd. Rapidly soluble oral solid dosage forms, methods of making same, and compositions thereof
US5958455A (en) * 1996-02-09 1999-09-28 Quadrant Holdings Cambridge Ltd Oral solid dosage forms, methods of making same and compositions thereof
DE69731016T2 (de) * 1996-03-04 2005-10-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Herstellung einer Trehalulose enthaltende Polysaccharidzusammensetzung.
JP3650682B2 (ja) * 1996-03-04 2005-05-25 株式会社林原生物化学研究所 トレハルロース含有糖質とその製造方法並びに用途
JP3549366B2 (ja) * 1996-06-20 2004-08-04 株式会社林原生物化学研究所 飲食物の塩から味及び／又は旨味増強方法
US5916881A (en) * 1996-10-07 1999-06-29 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo High trehalose content syrup
JP4034846B2 (ja) * 1996-12-10 2008-01-16 株式会社林原生物化学研究所 結晶性粉末糖質とその製造方法並びに用途
EP0868916A3 (de) * 1997-03-04 2004-09-15 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Reduktionshemmungsmittel für Aktiv-Sauerstoff entfernende Aktivität
JP4153057B2 (ja) * 1997-03-10 2008-09-17 中国化薬株式会社 Ｄ−グルクロノラクトンの製造方法
JP4034862B2 (ja) 1997-06-02 2008-01-16 株式会社林原生物化学研究所 スクロースの後味改善方法とその用途
KR100397319B1 (ko) * 1997-09-30 2003-11-17 씨제이 주식회사 트레할로오스를 생성하는 미생물
JPH11116588A (ja) 1997-10-16 1999-04-27 Hayashibara Biochem Lab Inc トレハロース及び糖アルコールの製造方法
JP3908868B2 (ja) * 1997-12-26 2007-04-25 株式会社林原生物化学研究所 トリメチルアミン生成抑制方法とその用途
JP3944323B2 (ja) 1998-04-22 2007-07-11 株式会社林原生物化学研究所 ノンフライ調理法とその用途
US6440446B1 (en) * 1998-04-22 2002-08-27 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Agent for anti-osteoporosis
US6455096B1 (en) 1998-04-28 2002-09-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Hard candy with a relatively-high moisture and hardness, and process of the same
JP4221078B2 (ja) 1998-07-09 2009-02-12 株式会社林原生物化学研究所 トレハロース２含水結晶とその製造方法並びに用途
US6268353B1 (en) 1998-09-03 2001-07-31 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof
JP2000262252A (ja) 1999-01-11 2000-09-26 Aoba Kasei Kk タンパク質変性抑制剤、冷凍変性が抑制された擂潰食肉およびその製造方法ならびに練り製品の製造方法
US6800474B1 (en) * 1999-03-24 2004-10-05 Cheil Jedang Corporation Trehalose synthase protein, gene, plasmids, microorganisms, and a process for producing trehalose
TWI283695B (en) * 1999-10-21 2007-07-11 Hayashibara Biochem Lab Thermoplastic shaped-body of trehalose, process and uses thereof
JP4652540B2 (ja) * 2000-03-02 2011-03-16 株式会社林原生物化学研究所 体臭抑制剤とその用途
AU2001287643A1 (en) 2000-07-28 2002-02-13 Henkel Kommanditgesellschaft Auf Aktien Novel amylolytic enzyme extracted from bacillus SP. A 7-7 (DSM 12368) and washing and cleaning agents containing this novel amylolytic enzyme
US7888104B2 (en) 2000-11-28 2011-02-15 Henkel Ag & Co. Kgaa Cyclodextrin glucanotransferase (CGTase), obtained from<I>Bacillus agaradherens<λ>(DSM 9948) and detergents and cleaning agents containing said novel cyclodextrin glucanotransferase
JP4754066B2 (ja) 2000-12-22 2011-08-24 株式会社林原生物化学研究所 抗関節障害剤
EP1398346B1 (de) 2001-04-26 2012-03-07 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Formkörper mit hohem pullulangehalt; verfahren zu seiner hergestellung
JP4132767B2 (ja) 2001-07-19 2008-08-13 株式会社林原生物化学研究所 プルラン含有粉末とその製造方法並びに用途
JP3759018B2 (ja) * 2001-10-18 2006-03-22 株式会社林原生物化学研究所 トレハロースを使用した梅肉シート
DE10163748A1 (de) 2001-12-21 2003-07-17 Henkel Kgaa Neue Glykosylhydrolasen
EP1479300B1 (de) * 2002-02-22 2009-10-21 Ajinomoto Co., Inc. Aminosäurepulver und verfahren zu seiner herstellung
CN100506382C (zh) * 2002-03-21 2009-07-01 陶氏环球技术公司 用部分可溶的络合剂制备金属氰化物催化剂络合物的方法
TW200421986A (en) 2002-11-25 2004-11-01 Hayashibara Biochem Lab Method of producing rice flour and use thereof
AU2004245079A1 (en) * 2003-06-05 2004-12-16 Cargill, Incorporated Beverage additive mixture of trehalose and protein
DE102004013736A1 (de) * 2004-03-18 2005-10-06 Basf Ag Verfahren zur Anreicherung von Trehalose mit Hilfe von Alumosilikaten
US8231925B2 (en) 2004-08-20 2012-07-31 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
MX2007002052A (es) 2004-08-20 2007-07-16 Cargill Inc Sistemas de ingredientes que comprenden trealosa, productos alimenticios que contienen trealosa y metodos para elaborarlos.
WO2007138934A1 (ja) * 2006-05-25 2007-12-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 澱粉糊化食品の食味低下の抑制方法
EP2092836A4 (de) 2006-11-24 2013-05-01 Hayashibara Biochem Lab Zuckerhaltiges getrocknetes gemüse, verfahren zu seiner herstellung und seiner verwendung
US20100267658A1 (en) * 2009-04-15 2010-10-21 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Trehalulose-containing composition, its preparation and use
SG11201400808YA (en) 2011-09-21 2014-07-30 Hayashibara Co PRODUCTION METHOD FOR POWDER CONTAINING CRYSTALLINE a, a-TREHALOSE DIHYDRATE
WO2014190935A1 (zh) * 2013-05-30 2014-12-04 苏州科景生物医药科技有限公司 一种多功能组合物及其制备方法与应用
CN104059902B (zh) * 2014-05-16 2017-01-25 齐鲁工业大学 β‑淀粉酶‑海藻糖合酶融合酶及其表达基因与应用
CN103981233B (zh) * 2014-05-29 2015-08-26 湖南尔康制药股份有限公司 一种以木薯淀粉为原料制备海藻糖的方法
CN104911135B (zh) * 2015-07-01 2018-04-13 湖南汇升生物科技有限公司 一种海藻糖合酶生产菌株及其应用
JP6853192B2 (ja) * 2016-01-20 2021-03-31 株式会社林原 α，α−トレハロース二含水結晶含有粉末とその製造方法並びに用途
CN108624637B (zh) * 2018-08-24 2021-10-19 湖南汇升生物科技有限公司 一种利用大米生产海藻糖的方法
WO2022138631A1 (ja) 2020-12-25 2022-06-30 株式会社林原 家畜及び／又は家禽の生産性改善方法及び腸内菌叢改善方法
CN114657069B (zh) * 2022-04-24 2023-10-20 深圳净拓生物科技有限公司 一种粪便保存液及粪菌悬液的制备方法

Family Cites Families (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1050155B (it) * 1967-06-30 1981-03-10 Hayashibara Co Procedimento per la produzione di maltosio di elevata purezza
JPS543937B1 (de) * 1968-11-18 1979-02-28
JPS5617078B1 (de) * 1971-05-31 1981-04-20
DE2332396A1 (de) * 1973-06-26 1975-01-23 Marine Protein Int Corp Wasserzirkulationssystem fuer die suesswasserfischzucht
JPS50154485A (de) * 1974-05-31 1975-12-12
US4032403A (en) * 1974-07-17 1977-06-28 Kabushiki-Kaisha Hayashibara Selbutsukagaku Kenkyujo Process for the production of saccharified starch products wherein maltose is the predominant constituent
JPS543938A (en) * 1977-06-09 1979-01-12 Matsushita Electric Ind Co Ltd High-frequency heating system
JPS5611437A (en) * 1979-07-09 1981-02-04 Toshiba Corp Liquid crystal display element
JPS5617078A (en) * 1979-07-20 1981-02-18 Hitachi Ltd Semiconductor device containing photosensor
JPS5628154A (en) * 1979-08-10 1981-03-19 Ricoh Co Ltd Roll paper feeding apparatus
JPS573356A (en) * 1980-06-06 1982-01-08 Jeol Ltd Electron gun
JPS5823799A (ja) * 1981-08-03 1983-02-12 株式会社林原生物化学研究所 高純度マルト−スの製造方法
JPS5872598A (ja) * 1981-10-26 1983-04-30 Hayashibara Biochem Lab Inc 高純度イソマルト−スの製造方法
JPS58216695A (ja) * 1982-06-07 1983-12-16 Otsuka Shokuhin Kogyo Kk トレハロ−スの製造方法
US4594322A (en) * 1983-04-19 1986-06-10 Uop Inc. Glucose or maltose from starch
JPH062071B2 (ja) * 1986-08-08 1994-01-12 新技術事業団 糖類の製造法
EP0257535B1 (de) * 1986-08-28 1994-01-26 Nihon Shokuhin Kako Co., Ltd. Verfahren zur Herstellung von Zuckern aus Stärke
JPS6434296A (en) * 1987-07-28 1989-02-03 Japan Res Dev Corp Production of starch saccharide
ES2056123T3 (es) * 1987-08-07 1994-10-01 Enichem Sintesi Clonacion del gen que codifica la enzima isoamilasa y su empleo en la produccion de dicha enzima.
GB8802104D0 (en) * 1988-01-30 1988-02-24 No Limit Sportswear Ltd Improvements relating to waterproofing seams for garments
JP2838798B2 (ja) * 1988-02-04 1998-12-16 株式会社林原生物化学研究所 イソアミラーゼ活性を有するポリペプチドとその用途
CA2016363A1 (en) * 1989-06-05 1990-12-05 Kazuho Matsuura Method of producing trehalose
DE69111271T2 (de) * 1990-03-08 1996-02-22 Ensuiko Sugar Refining Verfahren zur Herstellung eines Pulvers/mit erhöhtem Gehalt an Lactosucrose und Verwendung dieses Pulvers.
JP3134229B2 (ja) * 1990-03-08 2001-02-13 株式会社林原生物化学研究所 ラクトスクロース高含有粉末の製造方法とその粉末の用途
CA2063445A1 (en) * 1990-05-08 1991-11-09 Jonathan S. Dordick Biodegradable sugar-based polymer
FI904124A (fi) * 1990-08-20 1992-02-21 Alko Ab Oy Oligosackaridblandning och foerfarande foer dess framstaellning.
US5229276A (en) * 1990-10-31 1993-07-20 Mitsui Sugar Co., Ltd. Process for preparing trehalulose and isomaltulose
JPH05211882A (ja) * 1991-12-11 1993-08-24 Ajinomoto Co Inc トレハロースの製造法
DK0606753T3 (da) * 1992-12-28 2000-02-21 Hayashibara Biochem Lab Ikke-reducerende saccharid-dannende enzym og fremstilling og anvendelser deraf
BR9400368A (pt) * 1993-02-02 1994-08-23 Ajinomoto Kk Processo para isolamento e purificação de trehalose
JPH06319578A (ja) * 1993-03-18 1994-11-22 Takeda Chem Ind Ltd トレハロースの製造法
JP3559585B2 (ja) * 1993-06-03 2004-09-02 株式会社林原生物化学研究所 トレハロース遊離酵素とその製造方法並びに用途
JP3650632B2 (ja) * 1994-06-16 2005-05-25 株式会社林原生物化学研究所 マルトースをトレハロースに変換する組換え型酵素
TW426737B (en) * 1994-06-27 2001-03-21 Hayashibara Biochem Lab Saccharide composition with reduced reducibility, and preparation and uses thereof
EP0693558B1 (de) * 1994-07-19 2002-12-04 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Trehalose, ihre Herstellung und ihre Verwendung

Also Published As

Publication number Publication date
US5736380A (en) 1998-04-07
EP1085096B1 (de) 2005-11-02
EP1085096A2 (de) 2001-03-21
EP0636693A3 (de) 1997-01-29
CA2128372C (en) 2007-08-14
AU676326B2 (en) 1997-03-06
EP0636693B1 (de) 2005-12-28
KR100331672B1 (ko) 2002-04-09
CA2128372A1 (en) 1995-01-21
EP1085096A3 (de) 2002-01-02
KR100312858B1 (ko) 2001-12-28
US6090792A (en) 2000-07-18
JP3633648B2 (ja) 2005-03-30
DE69434532D1 (de) 2005-12-08
KR950003444A (ko) 1995-02-16
TW414807B (en) 2000-12-11
US5538883A (en) 1996-07-23
DE69434590D1 (de) 2006-02-02
AU6756994A (en) 1995-02-02
CN1281744C (zh) 2006-10-25
DE69434532T2 (de) 2006-07-20
US5965411A (en) 1999-10-12
DE69434590T2 (de) 2006-09-07
JPH07170977A (ja) 1995-07-11
CN1106065A (zh) 1995-08-02
EP0636693A2 (de) 1995-02-01

Similar Documents

Publication Publication Date Title
ATE314463T1 (de) Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung
ES2008974A6 (es) Formulacion liquida de enzimas para aplicacion tecnica, utilizaciones y procedimientos de empleo para desencalado, adobo, remojo y desengrasado de pieles en tripa.
SE7907773L (sv) Forfarande for forbettrat utnyttjande av cellulas
GR3005297T3 (de)
EG18796A (en) Process for production of avermectins and cultures therefor.
ZA792366B (en) Enzymic microbiological process for producing optically active aminoacids starting from hydanthoins and/or recemic carbamoyl derivatives
HUT50863A (en) Amperometric process for quantitative statement of 1,4 dihydronicotinamid adenin dinucleotid /nadh/ in solution
ATE129524T1 (de) Herstellung von copolymeren.
MY8600644A (en) A enzyme for decomposition of a high molecular carbohydrate, the isolated high molecular carbohydrate, a method for selection of a microorganism producing such enzyme and a method for the production of such enzyme
EP0290768A3 (en) Process for the production of glucose dehydrogenase from bacillus megaterium
EP0301522A3 (de) Verfahren zur Herstellung von Isomaltulose
GB2211845B (en) Process for dechlorinating 4,5-dichlorofluoro-dioxolanes to obtain fluorodioxoles
EP0246569A3 (de) Superoxide Dismutase-Derivate, Verfahren zu deren Herstellung und pharmazeutische Zusammensetzung
PT86972A (pt) Process for preparing wine
DE3167109D1 (en) Sucrose-mutase, immobilized sucrose-mutase and use of this immobilized sucrose-mutase for the production of isomaltulose(6-o-alpha-d-glucopyranosido-d fructose)
EP0321271A3 (en) Method for producing the hgiai restriction endonuclease and methylase
EP0354323A3 (de) Antidiabetische Phosphate
ATE22702T1 (de) Herstellung von glucosedehydrogenase.
IT8621422A1 (it) Procedimento ed impianto per la produzione in continuo di fruttosio 1,6-difosfato mediante utilizzazione di lievito di birra immobilizzato
JPS5329994A (en) Continuous reaction using enzymes or microorganisms
HUT49168A (en) Process for hydrolysing alpha-amino-adipinyl-monoamino compounds with enzymes and for producing gamma-glutamyl-transpeptidase
EP0207636A3 (en) Process for producing optically active dichloropropanol using microorganism
GB2233666B (en) Microbacterium strain 851, culture media for same and production of single cell nutrient solution.
NO940304D0 (no) Fremgangsmaate for fermentering
AU6108586A (en) Process for the production of sorbitol by enzymatic reaction, and microorganisms suitable for the purpose

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties