ATE297665T1 - Verfahren zur herstellung von tomatenflocken - Google Patents
Verfahren zur herstellung von tomatenflockenInfo
- Publication number
- ATE297665T1 ATE297665T1 AT01976179T AT01976179T ATE297665T1 AT E297665 T1 ATE297665 T1 AT E297665T1 AT 01976179 T AT01976179 T AT 01976179T AT 01976179 T AT01976179 T AT 01976179T AT E297665 T1 ATE297665 T1 AT E297665T1
- Authority
- AT
- Austria
- Prior art keywords
- flakes
- producing tomato
- tomato flakes
- producing
- tomato
- Prior art date
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 3
- 240000003768 Solanum lycopersicum Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 241000227653 Lycopersicon Species 0.000 abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 229910001424 calcium ion Inorganic materials 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A23L3/485—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10044244A DE10044244C1 (de) | 2000-09-07 | 2000-09-07 | Verfahren zur Herstellung von Tomatenflocken |
| PCT/EP2001/010105 WO2002019841A1 (en) | 2000-09-07 | 2001-08-29 | Process for producing tomato flakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE297665T1 true ATE297665T1 (de) | 2005-07-15 |
Family
ID=7655391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT01976179T ATE297665T1 (de) | 2000-09-07 | 2001-08-29 | Verfahren zur herstellung von tomatenflocken |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20040013789A1 (de) |
| EP (1) | EP1315425B1 (de) |
| AT (1) | ATE297665T1 (de) |
| AU (2) | AU9553201A (de) |
| BR (1) | BR0113609A (de) |
| DE (2) | DE10044244C1 (de) |
| ES (1) | ES2243560T3 (de) |
| WO (1) | WO2002019841A1 (de) |
| ZA (1) | ZA200301102B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2003288628A1 (en) * | 2003-12-24 | 2005-08-11 | Council Of Scientific And Industrial Research | A process for preparing tomato powder and products thereof |
| US8557274B2 (en) * | 2005-12-06 | 2013-10-15 | Purdue Research Foundation | Slowly digesting starch and fermentable fiber |
| EP2068636A4 (de) * | 2006-09-18 | 2010-09-29 | Purdue Research Foundation | Gelockerte produkte, die aus nichtweizen-getreideproteinen hergestellt sind |
| MX338934B (es) | 2011-05-26 | 2016-05-06 | Unilever Nv | Proceso para preparar composicion alimenticia deshidratada. |
| TR201911035A2 (tr) * | 2019-07-23 | 2019-08-21 | Ilknur Alibas | Bir tür salça üretim yöntemi |
| GB202102364D0 (en) * | 2021-02-19 | 2021-04-07 | Givaudan Sa | No sugar crunchies |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2403547A (en) * | 1942-04-15 | 1946-07-09 | Peschardt William Juliu Syplie | Manufacture of artificial edible cherries, soft sheets, and the like |
| US2992925A (en) * | 1959-01-30 | 1961-07-18 | Gen Foods Corp | Process for preparing a gelled food product and the resulting product |
| US3082541A (en) * | 1959-04-20 | 1963-03-26 | Blaw Knox Co | Apparatus for making paste flakes |
| DE2302242B2 (de) * | 1973-01-18 | 1981-05-14 | Rabeler, Hanshermann, 8190 Wolfratshausen | Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung |
| US4031266A (en) * | 1974-02-14 | 1977-06-21 | General Foods Corporation | Reconstitutable tomato beverage compositions |
| US3940505A (en) * | 1974-09-25 | 1976-02-24 | National Starch And Chemical Corporation | Process for drying foodstuffs |
| US4163805A (en) * | 1975-12-24 | 1979-08-07 | Scm Corporation | Reconstituted food product |
| US4296140A (en) * | 1977-03-08 | 1981-10-20 | Tri/Valley Growers | Molded gelled pimiento body |
| IE48545B1 (en) * | 1978-09-08 | 1985-02-20 | Unilever Ltd | Dehydrated edible products and processes for preparing them |
| US4427704A (en) * | 1979-04-11 | 1984-01-24 | Mars Limited | Food product thickened or gelled with carrageenan and glucomannan |
| DE2938596C2 (de) * | 1979-09-24 | 1982-05-19 | Maizena Gmbh, 2000 Hamburg | Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
| US4504504A (en) * | 1983-03-14 | 1985-03-12 | Campbell Soup Company | Texture preservation for diced fresh food products using gelled polyuronic acids |
| US4504502A (en) * | 1983-04-06 | 1985-03-12 | Earle Roland D | Coated food product and method of making same |
| DE3506513C1 (de) * | 1985-02-23 | 1986-06-26 | Maizena Gmbh, 2000 Hamburg | Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung |
| US5252351A (en) * | 1986-06-19 | 1993-10-12 | Cox James P | Cohesive vegetable products and process for manufacture |
| US5869122A (en) * | 1996-05-24 | 1999-02-09 | Nestec S.A. | Treatment of fruits and vegetables |
| US6027758A (en) * | 1996-09-12 | 2000-02-22 | The United States Of America As Represented By The Secretary Of Agriculture | Restructured fruit and vegetable products and processing methods |
| IT1294093B1 (it) * | 1997-06-06 | 1999-03-22 | Sasib Food S P A Ora Sasib Pro | Procedimento per incrementare la consistenza di prodotti vegetali in pezzi, in particolare per cubettato di pomodoro. |
| DE19921860C2 (de) * | 1999-05-11 | 2001-04-26 | Bestfoods De Gmbh & Co Ohg | Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
-
2000
- 2000-09-07 DE DE10044244A patent/DE10044244C1/de not_active Expired - Fee Related
-
2001
- 2001-08-29 BR BR0113609-7A patent/BR0113609A/pt not_active IP Right Cessation
- 2001-08-29 DE DE60111544T patent/DE60111544T2/de not_active Expired - Fee Related
- 2001-08-29 AT AT01976179T patent/ATE297665T1/de not_active IP Right Cessation
- 2001-08-29 ES ES01976179T patent/ES2243560T3/es not_active Expired - Lifetime
- 2001-08-29 ZA ZA200301102A patent/ZA200301102B/en unknown
- 2001-08-29 WO PCT/EP2001/010105 patent/WO2002019841A1/en active IP Right Grant
- 2001-08-29 US US10/363,784 patent/US20040013789A1/en not_active Abandoned
- 2001-08-29 EP EP01976179A patent/EP1315425B1/de not_active Expired - Lifetime
- 2001-08-29 AU AU9553201A patent/AU9553201A/xx active Pending
- 2001-08-29 AU AU2001295532A patent/AU2001295532B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| DE60111544D1 (de) | 2005-07-21 |
| DE10044244C1 (de) | 2002-03-14 |
| US20040013789A1 (en) | 2004-01-22 |
| AU9553201A (en) | 2002-03-22 |
| ZA200301102B (en) | 2004-03-18 |
| BR0113609A (pt) | 2003-07-15 |
| AU2001295532B2 (en) | 2005-09-29 |
| DE60111544T2 (de) | 2006-05-11 |
| EP1315425B1 (de) | 2005-06-15 |
| ES2243560T3 (es) | 2005-12-01 |
| EP1315425A1 (de) | 2003-06-04 |
| WO2002019841A1 (en) | 2002-03-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1315425 Country of ref document: EP |
|
| REN | Ceased due to non-payment of the annual fee |