AT357131B - Verfahren zum herstellen von rollgebaeck - Google Patents
Verfahren zum herstellen von rollgebaeckInfo
- Publication number
- AT357131B AT357131B AT612278A AT612278A AT357131B AT 357131 B AT357131 B AT 357131B AT 612278 A AT612278 A AT 612278A AT 612278 A AT612278 A AT 612278A AT 357131 B AT357131 B AT 357131B
- Authority
- AT
- Austria
- Prior art keywords
- pastries
- producing rolling
- rolling
- producing
- rolling pastries
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000014594 pastries Nutrition 0.000 title 1
- 238000005096 rolling process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19772738403 DE2738403A1 (de) | 1977-08-25 | 1977-08-25 | Masse und verfahren zum herstellen von nichtsuessem rollgebaeck |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA612278A ATA612278A (de) | 1979-11-15 |
AT357131B true AT357131B (de) | 1980-06-25 |
Family
ID=6017311
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT612278A AT357131B (de) | 1977-08-25 | 1978-08-23 | Verfahren zum herstellen von rollgebaeck |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5464654A (de) |
AT (1) | AT357131B (de) |
BE (1) | BE869941A (de) |
CH (1) | CH637005A5 (de) |
DE (1) | DE2738403A1 (de) |
FR (1) | FR2405651A1 (de) |
IT (1) | IT1098248B (de) |
NL (1) | NL7808634A (de) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3814593A1 (de) * | 1987-05-01 | 1988-11-10 | Sadaharu Ito | Verfahren zur herstellung von essbaren behaeltern |
DE3814594A1 (de) * | 1987-05-01 | 1988-11-17 | Sadaharu Ito | Lebensmittel- bzw. nahrungsmittelgrundlage |
DE3836786A1 (de) * | 1988-10-28 | 1990-05-03 | Sadaharu Ito | Verfahren zur herstellung von essbaren behaeltern |
DE4027141C1 (en) * | 1990-08-28 | 1992-01-23 | Gebr. Wiebrecht Ohg, 3400 Goettingen, De | Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1119542B (it) * | 1979-11-22 | 1986-03-10 | Ferrero & C Spa P | Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio |
US4655125A (en) * | 1985-02-15 | 1987-04-07 | Meiji Seika Kaisha, Ltd. | Apparatus for producing baked products |
DE59109033D1 (de) * | 1991-09-24 | 1998-09-03 | Ernst Haussener | Verfahren zur Herstellung von Gegenständen aus essbarem oder biologisch leicht abbaubarem Material |
HU214464B (hu) * | 1993-12-15 | 1998-03-30 | József Vaszily | Cukormentes cukrászati termékek és eljárás az előállításukra |
ATE202679T1 (de) * | 1995-03-10 | 2001-07-15 | Unilever Nv | Teigzusammensetzung |
EP1023839B1 (de) * | 1999-01-19 | 2002-08-21 | Foodinvest Group S.r.l. | Ein Teig mit Salz und daraus hergestellte gefüllte Backware |
DE60333553D1 (de) * | 2003-06-04 | 2010-09-09 | Nestec Sa | Herstellung von Flüssigteig |
-
1977
- 1977-08-25 DE DE19772738403 patent/DE2738403A1/de not_active Withdrawn
-
1978
- 1978-08-22 NL NL7808634A patent/NL7808634A/xx not_active Application Discontinuation
- 1978-08-23 AT AT612278A patent/AT357131B/de not_active IP Right Cessation
- 1978-08-24 CH CH897578A patent/CH637005A5/de not_active IP Right Cessation
- 1978-08-24 BE BE190043A patent/BE869941A/xx unknown
- 1978-08-25 IT IT27050/78A patent/IT1098248B/it active
- 1978-08-25 FR FR7824747A patent/FR2405651A1/fr active Granted
- 1978-08-25 JP JP10295778A patent/JPS5464654A/ja active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3814593A1 (de) * | 1987-05-01 | 1988-11-10 | Sadaharu Ito | Verfahren zur herstellung von essbaren behaeltern |
DE3814594A1 (de) * | 1987-05-01 | 1988-11-17 | Sadaharu Ito | Lebensmittel- bzw. nahrungsmittelgrundlage |
DE3836786A1 (de) * | 1988-10-28 | 1990-05-03 | Sadaharu Ito | Verfahren zur herstellung von essbaren behaeltern |
DE4027141C1 (en) * | 1990-08-28 | 1992-01-23 | Gebr. Wiebrecht Ohg, 3400 Goettingen, De | Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces |
Also Published As
Publication number | Publication date |
---|---|
NL7808634A (nl) | 1979-02-27 |
IT7827050A0 (it) | 1978-08-25 |
BE869941A (fr) | 1978-12-18 |
CH637005A5 (en) | 1983-07-15 |
DE2738403A1 (de) | 1979-03-01 |
FR2405651B3 (de) | 1981-06-12 |
FR2405651A1 (fr) | 1979-05-11 |
IT1098248B (it) | 1985-09-07 |
ATA612278A (de) | 1979-11-15 |
JPS5464654A (en) | 1979-05-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |