AT285306B - Verfahren zur Herstellung eines streichbaren, proteinhaltigen Lebensmittels - Google Patents
Verfahren zur Herstellung eines streichbaren, proteinhaltigen LebensmittelsInfo
- Publication number
- AT285306B AT285306B AT750966A AT750966A AT285306B AT 285306 B AT285306 B AT 285306B AT 750966 A AT750966 A AT 750966A AT 750966 A AT750966 A AT 750966A AT 285306 B AT285306 B AT 285306B
- Authority
- AT
- Austria
- Prior art keywords
- spreadable
- protein
- production
- containing food
- food
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6510226A NL6510226A (de) | 1965-08-06 | 1965-08-06 | |
| NL6605771A NL6605771A (de) | 1965-08-06 | 1966-04-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT285306B true AT285306B (de) | 1970-10-27 |
Family
ID=26643916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT750966A AT285306B (de) | 1965-08-06 | 1966-08-05 | Verfahren zur Herstellung eines streichbaren, proteinhaltigen Lebensmittels |
Country Status (7)
| Country | Link |
|---|---|
| AT (1) | AT285306B (de) |
| BE (1) | BE685139A (de) |
| CH (1) | CH490022A (de) |
| DE (1) | DE1692354A1 (de) |
| GB (1) | GB1127281A (de) |
| LU (1) | LU51711A1 (de) |
| NL (2) | NL6510226A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3635737A (en) * | 1969-04-25 | 1972-01-18 | Allen Baron | Particulate cheeselike compositions |
| USRE35728E (en) * | 1977-02-28 | 1998-02-10 | Schreiber Foods, Inc. | Non-cultured simulated cheese containing rennet casein |
| EP1618792B1 (de) * | 2003-04-30 | 2014-07-16 | Morinaga Milk Industry Co., Ltd. | Verfahren zur herstellung von käse |
-
1965
- 1965-08-06 NL NL6510226A patent/NL6510226A/xx unknown
-
1966
- 1966-04-29 NL NL6605771A patent/NL6605771A/xx unknown
- 1966-07-12 GB GB3115066A patent/GB1127281A/en not_active Expired
- 1966-08-04 CH CH1127466A patent/CH490022A/de not_active IP Right Cessation
- 1966-08-05 LU LU51711A patent/LU51711A1/xx unknown
- 1966-08-05 BE BE685139D patent/BE685139A/xx unknown
- 1966-08-05 AT AT750966A patent/AT285306B/de not_active IP Right Cessation
- 1966-08-05 DE DE19661692354 patent/DE1692354A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| LU51711A1 (de) | 1966-10-05 |
| NL6510226A (de) | 1967-02-07 |
| CH490022A (de) | 1970-05-15 |
| BE685139A (de) | 1967-02-06 |
| NL6605771A (de) | 1967-10-30 |
| DE1692354A1 (de) | 1971-07-29 |
| GB1127281A (en) | 1968-09-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |