CH491604A - Verfahren zur Herstellung eines dehydratisierten Nahrungsmittels - Google Patents
Verfahren zur Herstellung eines dehydratisierten NahrungsmittelsInfo
- Publication number
- CH491604A CH491604A CH1556066A CH1556066A CH491604A CH 491604 A CH491604 A CH 491604A CH 1556066 A CH1556066 A CH 1556066A CH 1556066 A CH1556066 A CH 1556066A CH 491604 A CH491604 A CH 491604A
- Authority
- CH
- Switzerland
- Prior art keywords
- producing
- dehydrated food
- dehydrated
- food
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US50574865A | 1965-10-29 | 1965-10-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH491604A true CH491604A (de) | 1970-06-15 |
Family
ID=24011662
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1556066A CH491604A (de) | 1965-10-29 | 1966-10-27 | Verfahren zur Herstellung eines dehydratisierten Nahrungsmittels |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3493400A (de) |
| BR (1) | BR6684080D0 (de) |
| CH (1) | CH491604A (de) |
| GB (1) | GB1130061A (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1604925A (de) * | 1968-05-10 | 1971-05-15 | ||
| US4919965A (en) * | 1988-11-21 | 1990-04-24 | Childers Jr Melvin D | Method of toasting slices of potato and other produce |
| US5470600A (en) * | 1993-12-16 | 1995-11-28 | Auburn Farms, Inc. | Method of making fat free potato chips |
| US8007852B2 (en) | 2002-11-18 | 2011-08-30 | Olam West Coast, Inc. | Method for production of frozen vegetables or fruits |
| US7438943B2 (en) * | 2003-11-25 | 2008-10-21 | Conagra Foods Food Ingredients Company | Method for dehydro-roasting |
| US8609176B2 (en) * | 2006-12-21 | 2013-12-17 | Conopco Inc. | Food composition |
| US20110104345A1 (en) * | 2007-11-20 | 2011-05-05 | Frito-Lay North America, Inc. | Method of reducing acrylamide by treating a food ingredient |
| US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2565942A (en) * | 1941-10-11 | 1951-08-28 | Rivoche | Preservation of foodstuffs |
| US2705679A (en) * | 1949-11-15 | 1955-04-05 | Francis P Griffiths | Production of potato food products |
| US2657999A (en) * | 1950-03-06 | 1953-11-03 | Albert C Rauch | Method of preparing soup |
| US2797166A (en) * | 1954-01-26 | 1957-06-25 | Siciliano James | Dehydration of potatoes by use of brine |
| GB940003A (en) * | 1961-03-14 | 1963-10-23 | Armour & Co | Method of processing sausage meats |
| US3098750A (en) * | 1961-07-10 | 1963-07-23 | Cons Foods Corp | Method of preparing toasted dehydrated onions |
| US3281251A (en) * | 1962-10-04 | 1966-10-25 | Robert A S Templeton | Dehydration of green peas |
-
1965
- 1965-10-29 US US505748A patent/US3493400A/en not_active Expired - Lifetime
-
1966
- 1966-10-20 GB GB46904/66A patent/GB1130061A/en not_active Expired
- 1966-10-26 BR BR184080/66A patent/BR6684080D0/pt unknown
- 1966-10-27 CH CH1556066A patent/CH491604A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US3493400A (en) | 1970-02-03 |
| BR6684080D0 (pt) | 1973-12-04 |
| GB1130061A (en) | 1968-10-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |