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MY157215A - Oil and fat for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing the oil and fat - Google Patents

Oil and fat for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing the oil and fat

Info

Publication number
MY157215A
MY157215A MYPI2014001648A MYPI2014001648A MY157215A MY 157215 A MY157215 A MY 157215A MY PI2014001648 A MYPI2014001648 A MY PI2014001648A MY PI2014001648 A MYPI2014001648 A MY PI2014001648A MY 157215 A MY157215 A MY 157215A
Authority
MY
Malaysia
Prior art keywords
oil
fat
water type
type emulsion
foamable
Prior art date
Application number
MYPI2014001648A
Inventor
Andou Masataka
Endo Yoriko
Murakami Sachiko
Hatano Yoshiyuki
Hidaka Ichirou
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY157215A publication Critical patent/MY157215A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

[PROBLEMS] DISCLOSED ARE: A FOAMABLE OIL-IN-WATER TYPE EMULSION WHICH COMPRISES A SUFFICIENTLY REDUCED AMOUNT OF TRANS FATTY ACID, TAKES FULL ADVANTAGE OF THE EXCELLENT MELTING FEELING IN THE MOUTH OF LAURIN-BASED OILS AND FATS, HAS HIGH EMULSIFICATION STABILITY AND GOOD WHIPPING CHARACTERISTICS SUCH AS FOAMABILITY AND SHAPE-RETAINING PROPERTIES, AND SHOWS GOOD FREEZING/THAWING RESISTANCE WHEN WHIPPED; AND A PRODUCTION METHOD THEREOF. [MEANS FOR SOLUTION]PROBLEMS CAN BE SOLVED BY AN OIL AND FAT FOR A FOAMABLE OIL-IN-WATER TYPE EMULSION WHICH COMPRISES A MIXED OIL AND FAT CONTAINING SPECIFIC TYPES OF TRIGLYCERIDES IN SPECIFIC AMOUNTS, OR BY AN OIL AND FAT COMPOSITION FOR A FOAMABLE OIL-IN-WATER TYPE EMULSION WHICH COMPRISES, IN SPECIFIC AMOUNTS, THE ABOVE-DESCRIBED MIXED OIL AND FAT, AND A SUCROSE FATTY ACID ESTER AND/OR SORBITAN FATTY ACID ESTER HAVING A SPECIFIC HLB VALUE IN WHICH NOT LESS THAN A SPECIFIC AMOUNT OF FATTY ACIDS BOUND THERETO IS SATURATED. THE MOST ILLUSTRATED DRAWING.: FIG 1
MYPI2014001648A 2011-12-15 2012-11-29 Oil and fat for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing the oil and fat MY157215A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011275008 2011-12-15

Publications (1)

Publication Number Publication Date
MY157215A true MY157215A (en) 2016-05-13

Family

ID=48612426

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2014001648A MY157215A (en) 2011-12-15 2012-11-29 Oil and fat for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing the oil and fat

Country Status (4)

Country Link
JP (1) JP5341283B1 (en)
CN (1) CN104039158B (en)
MY (1) MY157215A (en)
WO (1) WO2013088971A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6375153B2 (en) * 2014-06-19 2018-08-15 ミヨシ油脂株式会社 Release oil
JP6456694B2 (en) * 2015-01-09 2019-01-23 ミヨシ油脂株式会社 Layered food dough and baked products
JP2016140313A (en) * 2015-02-02 2016-08-08 不二製油株式会社 Fat composition for oily food and oily foods containing the same
JP6742072B2 (en) * 2015-03-02 2020-08-19 雪印メグミルク株式会社 Water-in-oil emulsion composition
JP6820158B2 (en) * 2015-05-01 2021-01-27 太陽油脂株式会社 Oil composition for frozen whipped cream
JP6937582B2 (en) * 2017-01-30 2021-09-22 太陽油脂株式会社 Oil composition for whipped cream
TWI853946B (en) * 2019-06-26 2024-09-01 日商不二製油集團控股股份有限公司 Water-in-oil emulsion composition and method for producing the same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3545038B2 (en) * 1994-03-31 2004-07-21 雪印乳業株式会社 Oil-in-water emulsified food
JP3443049B2 (en) * 1999-10-14 2003-09-02 雪印乳業株式会社 cream
JP4260399B2 (en) * 2002-01-18 2009-04-30 太陽化学株式会社 Oil-in-water emulsified oil and fat composition
US8043649B2 (en) * 2006-09-05 2011-10-25 The Nisshin Oillio Group, Ltd. Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition
JPWO2008105352A1 (en) * 2007-02-27 2010-06-03 不二製油株式会社 Soy protein-containing liquid composition and process for producing the same
CN101730474B (en) * 2007-07-10 2012-10-03 日清奥利友集团株式会社 Plastic fat composition
CN102014646B (en) * 2008-04-24 2013-03-27 日清奥利友集团株式会社 Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition
WO2010007802A1 (en) * 2008-07-16 2010-01-21 日清オイリオグループ株式会社 Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition
JP4988070B2 (en) * 2010-06-18 2012-08-01 日清オイリオグループ株式会社 Oil and fat composition for foamable oil-in-water emulsion and foamable oil-in-water emulsion comprising the oil and fat composition

Also Published As

Publication number Publication date
CN104039158B (en) 2015-04-29
CN104039158A (en) 2014-09-10
JP5341283B1 (en) 2013-11-13
WO2013088971A1 (en) 2013-06-20
JPWO2013088971A1 (en) 2015-04-27

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