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MX2021004621A - Agentes de control de espuma de poliester y metodos de procesamiento de alimentos. - Google Patents

Agentes de control de espuma de poliester y metodos de procesamiento de alimentos.

Info

Publication number
MX2021004621A
MX2021004621A MX2021004621A MX2021004621A MX2021004621A MX 2021004621 A MX2021004621 A MX 2021004621A MX 2021004621 A MX2021004621 A MX 2021004621A MX 2021004621 A MX2021004621 A MX 2021004621A MX 2021004621 A MX2021004621 A MX 2021004621A
Authority
MX
Mexico
Prior art keywords
foam control
control agents
polyesters
methods
polyester foam
Prior art date
Application number
MX2021004621A
Other languages
English (en)
Inventor
Tianlan Zhang
Wei Gao
Xue Chen
Original Assignee
Dow Global Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Global Technologies Llc filed Critical Dow Global Technologies Llc
Publication of MX2021004621A publication Critical patent/MX2021004621A/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00Production of sugar juices
    • C13B10/003Production of sugar juices using chemicals other than extracting agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D19/00Degasification of liquids
    • B01D19/02Foam dispersion or prevention
    • B01D19/04Foam dispersion or prevention by addition of chemical substances
    • B01D19/0404Foam dispersion or prevention by addition of chemical substances characterised by the nature of the chemical substance
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08GMACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08GMACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
    • C08G63/16Dicarboxylic acids and dihydroxy compounds
    • C08G63/20Polyesters having been prepared in the presence of compounds having one reactive group or more than two reactive groups
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08GMACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/66Polyesters containing oxygen in the form of ether groups
    • C08G63/668Polyesters containing oxygen in the form of ether groups derived from polycarboxylic acids and polyhydroxy compounds
    • C08G63/672Dicarboxylic acids and dihydroxy compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Toxicology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Degasification And Air Bubble Elimination (AREA)

Abstract

Los poliésteres, tales como los formados mediante el uso de polioles y ácidos di- o tricarboxílicos o anhídridos o sales de estos, se usan como agentes de control de espuma en el procesamiento de alimento. Los poliésteres son biodegradables y biocompatibles al tiempo que aún proporcionan una excelente capacidad de control de espuma. Además, se pueden usar agentes de control de espuma de poliésteres de la descripción con diversos aparatos al tiempo que se evita la formación de películas que de otro modo afectarían el funcionamiento del aparato. Los poliésteres se pueden usar en diversas etapas durante el procesamiento industrial de verduras (por ejemplo, papas y remolachas) y frutas.
MX2021004621A 2018-11-21 2019-11-19 Agentes de control de espuma de poliester y metodos de procesamiento de alimentos. MX2021004621A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862770521P 2018-11-21 2018-11-21
PCT/US2019/062159 WO2020106690A1 (en) 2018-11-21 2019-11-19 Polyester foam control agents and methods of processing foodstuffs

Publications (1)

Publication Number Publication Date
MX2021004621A true MX2021004621A (es) 2021-07-07

Family

ID=68841240

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021004621A MX2021004621A (es) 2018-11-21 2019-11-19 Agentes de control de espuma de poliester y metodos de procesamiento de alimentos.

Country Status (7)

Country Link
US (1) US11800886B2 (es)
EP (1) EP3883392A1 (es)
JP (1) JP2022505467A (es)
CN (1) CN113015439A (es)
CA (1) CA3119465A1 (es)
MX (1) MX2021004621A (es)
WO (1) WO2020106690A1 (es)

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2920047A (en) * 1954-12-30 1960-01-05 Gen Aniline & Film Corp Defoaming and demulsification
US2838083A (en) 1955-09-12 1958-06-10 Hobart Mfg Co Vegetable peeler having spray disperser
US2978335A (en) * 1959-01-07 1961-04-04 Swift & Co Whipping agent and method of preparing the same
DE4331229A1 (de) * 1993-09-15 1995-03-16 Henkel Kgaa Estergruppenhaltige Blockpolymere als Entschäumer für wäßrige Systeme
US5504202A (en) * 1994-04-05 1996-04-02 Henkel Corporation Sucrose polyester useful as fat subtitute and preparation process
JP3037079B2 (ja) * 1994-09-09 2000-04-24 三菱マテリアル株式会社 飲料用消泡剤とそれを添加した缶入り飲料およびその製造方法
US5780582A (en) * 1996-12-31 1998-07-14 The Dow Chemical Company Hydroxy-functionalized polyester and poly(ester ether) oligomers
US20030079761A1 (en) 1999-09-13 2003-05-01 Rich Sandra S. Apparatus and method for washing and processing food
JP4096044B2 (ja) * 2003-04-04 2008-06-04 サンノプコ株式会社 エマルション型消泡剤
CN1326590C (zh) * 2005-05-16 2007-07-18 温木盛 一种工业消泡剂的制备方法
GB0917304D0 (en) * 2009-10-05 2009-11-18 Danisco Use
JP5528779B2 (ja) * 2009-11-20 2014-06-25 三栄源エフ・エフ・アイ株式会社 消泡剤
EP2689671B1 (en) * 2011-03-23 2016-06-29 Riken Vitamin Co., Ltd. Defoaming agent for food
GB201109272D0 (en) * 2011-06-02 2011-07-20 Danisco Use of pgms in anti-boil
WO2019177726A1 (en) 2018-03-16 2019-09-19 Dow Global Technologies Llc Foam control
EP3764816A1 (en) 2018-03-16 2021-01-20 Dow Global Technologies Llc Foam control in food
EP3684198B1 (en) 2018-03-16 2021-07-14 Dow Global Technologies Llc Foam control

Also Published As

Publication number Publication date
WO2020106690A1 (en) 2020-05-28
CA3119465A1 (en) 2020-05-28
US20220022507A1 (en) 2022-01-27
US11800886B2 (en) 2023-10-31
CN113015439A (zh) 2021-06-22
EP3883392A1 (en) 2021-09-29
JP2022505467A (ja) 2022-01-14

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