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MX2019008061A - Jarabes de d-alulosa cristalizables. - Google Patents

Jarabes de d-alulosa cristalizables.

Info

Publication number
MX2019008061A
MX2019008061A MX2019008061A MX2019008061A MX2019008061A MX 2019008061 A MX2019008061 A MX 2019008061A MX 2019008061 A MX2019008061 A MX 2019008061A MX 2019008061 A MX2019008061 A MX 2019008061A MX 2019008061 A MX2019008061 A MX 2019008061A
Authority
MX
Mexico
Prior art keywords
allulose
crystallisable
allulose syrups
syrup
relates
Prior art date
Application number
MX2019008061A
Other languages
English (en)
Inventor
Boit Baptiste
Lacroix Geoffrey
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2019008061A publication Critical patent/MX2019008061A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/027—Nanofiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/04—Feed pretreatment
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2311/00—Details relating to membrane separation process operations and control
    • B01D2311/26—Further operations combined with membrane separation processes
    • B01D2311/2697—Chromatography

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Molecular Biology (AREA)
  • Nanotechnology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)

Abstract

La invención se refiere a un jarabe de D-alulosa que comprende, además de D-alulosa, un contenido en masa de dímero de D-alulosa, expresado en términos de masa seca, de menos de un 1.5 %. La invención también se refiere a un método para producir el jarabe y al uso del mismo para producir productos alimenticios o farmacéuticos.
MX2019008061A 2017-01-05 2018-01-05 Jarabes de d-alulosa cristalizables. MX2019008061A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1750104A FR3061414B1 (fr) 2017-01-05 2017-01-05 Sirops cristallisables de d-allulose
PCT/FR2018/050027 WO2018127669A1 (fr) 2017-01-05 2018-01-05 Sirops cristallisables de d-allulose

Publications (1)

Publication Number Publication Date
MX2019008061A true MX2019008061A (es) 2019-09-11

Family

ID=58401850

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019008061A MX2019008061A (es) 2017-01-05 2018-01-05 Jarabes de d-alulosa cristalizables.

Country Status (7)

Country Link
US (1) US11766062B2 (es)
EP (2) EP3565419B1 (es)
JP (2) JP2020505012A (es)
KR (2) KR102704035B1 (es)
FR (1) FR3061414B1 (es)
MX (1) MX2019008061A (es)
WO (1) WO2018127669A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102064911B1 (ko) * 2019-03-21 2020-01-10 씨제이제일제당 주식회사 알룰로스 유래 신규 화합물
KR102389709B1 (ko) * 2019-11-29 2022-04-22 씨제이제일제당 주식회사 알룰로스 제조용 조성물 및 이를 이용한 알룰로스의 제조 방법
KR102332373B1 (ko) * 2019-11-29 2021-11-29 씨제이제일제당 주식회사 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물
WO2021245230A1 (en) 2020-06-05 2021-12-09 Savanna Ingredients Gmbh Allulose syrup
JP2023541833A (ja) 2020-09-07 2023-10-04 サヴァンナ・イングレディエンツ・ゲゼルシャフト・ミット・ベシュレンクテル・ハフツング 固体アルロース組成物の調製のための押出プロセス
EP4000419A1 (de) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
WO2024047121A1 (en) 2022-09-01 2024-03-07 Savanna Ingredients Gmbh Process for the preparation of a particulate allulose composition

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE171982T1 (de) 1991-08-20 1998-10-15 Staley Mfg Co A E Kristallisation von fruktose
KR100287306B1 (ko) 1993-03-29 2001-04-16 에이.이. 스테일리 매니팩츄어링 컴파니 결정성 프럭토즈의 통합된 제조방법
JP4627841B2 (ja) * 2000-06-08 2011-02-09 国立大学法人 香川大学 プシコースの分離方法
FI115919B (fi) * 2002-06-27 2005-08-15 Danisco Sweeteners Oy Menetelmä kiteytysinhibiittoreiden poistamiseksi monosakkaridisokeriliuoksista
KR101189640B1 (ko) * 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
CN103059071B (zh) * 2013-01-08 2016-03-16 华东理工大学 一种单糖的纳滤分离方法
CN103333935A (zh) * 2013-05-24 2013-10-02 桐乡晟泰生物科技有限公司 D-阿洛酮糖的生产工艺
JP6774875B2 (ja) * 2013-09-03 2020-10-28 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ Ｄ−プシコース ３−エピメラーゼの改良された変異体およびその使用
BR112016011595A2 (pt) 2013-11-22 2017-09-12 Tate & Lyle Ingredients Americas Llc produtos de alimentos e bebidas que compreendem alulose (psicose)
KR20160098249A (ko) * 2013-12-20 2016-08-18 로께뜨프레르 Ｄ-알룰로스를 포함하는 단백질 식료품
BE1022099B1 (nl) * 2014-01-17 2016-02-16 Syral Belgium Nv Werkwijze voor het bereiden van een sorbitolrijke stroop met hoge zuiverheid
SG11201700451QA (en) * 2014-07-21 2017-02-27 Roquette Freres Sugar compositions for tableting by direct compression
KR101749527B1 (ko) * 2014-10-20 2017-06-21 씨제이제일제당(주) D-사이코스 결정을 제조하는 방법
CN104447888B (zh) * 2014-12-04 2017-08-01 青岛蜜福堂健康科技有限公司 一种阿洛酮糖的制备方法及其应用
WO2016135458A1 (en) * 2015-02-24 2016-09-01 Tate & Lyle Ingredients Americas Llc Allulose syrups
KR101695831B1 (ko) * 2015-05-15 2017-01-12 주식회사 삼양사 감미질 및 결정화가 개선된 사이코스 혼합당 조성물

Also Published As

Publication number Publication date
KR102704035B1 (ko) 2024-09-09
EP3565419B1 (fr) 2024-05-08
JP2020505012A (ja) 2020-02-20
FR3061414A1 (fr) 2018-07-06
JP2023052548A (ja) 2023-04-11
WO2018127669A1 (fr) 2018-07-12
KR20190101389A (ko) 2019-08-30
EP4378325A2 (fr) 2024-06-05
US11766062B2 (en) 2023-09-26
US20200085090A1 (en) 2020-03-19
EP3565419A1 (fr) 2019-11-13
KR20240090859A (ko) 2024-06-21
EP4378325A3 (fr) 2024-08-07
FR3061414B1 (fr) 2021-07-16

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