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Soison et al., 2015 - Google Patents

Characterization of starch in relation to flesh colors of sweet potato varieties

Soison et al., 2015

Document ID
3834250320084184326
Author
Soison B
Jangchud K
Jangchud A
Harnsilawat T
Piyachomkwan K
Publication year
Publication venue
International Food Research Journal

External Links

Snippet

The properties of sweet potato starch of various varieties of sweet potato found in Thailand may vary. Therefore, the objective of this study was to investigate the effect of different flesh colors of sweet potato varieties on the selected physicochemical properties of the obtained …
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

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