Sit et al., 2013 - Google Patents
Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North‐E ast IndiaSit et al., 2013
- Document ID
- 10063898129202190391
- Author
- Sit N
- Misra S
- Deka S
- Publication year
- Publication venue
- Starch‐Stärke
External Links
Snippet
Physicochemical, functional, textural and colour characteristics of starches from four North‐ East Indian taro cultivars namely, Ahina, Muktakashi, JCC37 and JCC57 were examined. The starch granules were irregular and polygonal in shape and average size of the granules …
- 229920002472 Starch 0 title abstract description 240
Classifications
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
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