Tripathi et al., 2023 - Google Patents
Coffee oligosaccharides and their role in health and wellnessTripathi et al., 2023
- Document ID
- 3670024652902533988
- Author
- Tripathi S
- Murthy P
- Publication year
- Publication venue
- Food Research International
External Links
Snippet
Coffee oligosaccharides (COS) are novel sources of prebiotics comprising manno- oligosaccharides, galacto-oligosaccharides, arabinoxylan-oligosaccharides, and cello- oligosaccharides. These oligosaccharides function as prebiotics, antioxidant-dietary fiber …
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Palaniappan et al. | Current status of xylooligosaccharides: Production, characterization, health benefits and food application | |
| Nguyen et al. | Development of an advanced integrative process to create valuable biosugars including manno-oligosaccharides and mannose from spent coffee grounds | |
| Patel et al. | Functional oligosaccharides: production, properties and applications | |
| Bamigbade et al. | An updated review on prebiotics: insights on potentials of food seeds waste as source of potential prebiotics | |
| Nasar‐Abbas et al. | Carob kibble: A bioactive‐rich food ingredient | |
| Singh et al. | Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides | |
| Xie et al. | Modulating effects of dicaffeoylquinic acids from Ilex kudingcha on intestinal microecology in vitro | |
| Duarte et al. | Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro‐industrial byproduct on Lactobacillus species | |
| CN104780987B (en) | extracting method | |
| Kosmala et al. | Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats | |
| Gomez et al. | Production, purification, and in vitro evaluation of the prebiotic potential of arabinoxylooligosaccharides from brewer’s spent grain | |
| KR100970455B1 (en) | Method for preparing extract of ginseng using ultra high pressure | |
| Tripathi et al. | Coffee oligosaccharides and their role in health and wellness | |
| WO2009084275A1 (en) | Composition for oral administration | |
| Rubio-Senent et al. | Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts | |
| KR20170061959A (en) | Preparation method of fermented ginseng and fermented black-red ginseng with active ginsenoside heightening rate absorption | |
| Machado et al. | Coffee by-products: An underexplored source of prebiotic ingredients | |
| Younes et al. | Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods | |
| Sarghini et al. | Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides | |
| Chirinang et al. | Physicochemical properties, in-vitro binding capacities for lard, cholesterol, bile acids and assessment of prebiotic potential of dietary fiber from cassava pulp. | |
| Yiasmin et al. | Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus) | |
| Zhang et al. | Structural characterization of lignin-carbohydrate complexes (LCCs) and their biotransformation by intestinal microbiota in vitro | |
| Bhatia et al. | Pre-, Pro-, and Postbiotics Development from Vegetable, Fruit, and Lignocellulosic Biomass: A Perspective | |
| Ogbole et al. | γ-Glutamyl-β-phenylethylamine, a novel α-glucosidase and α-amylase inhibitory compound from Termitomyces robustus, an edible Nigerian mushroom | |
| Song et al. | Isolation and structural elucidation of prebiotic oligosaccharides from Ziziphi Spinosae Semen |