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Wolfe et al., 1988 - Google Patents

Contemporary diet and body weight of Navajo women receiving food assistance: an ethnographic and nutritional investigation

Wolfe et al., 1988

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Document ID
2464442675792731692
Author
Wolfe W
Diva Sanjur M
Publication year
Publication venue
Journal of the American Dietetic Association

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Snippet

Preceded by 6 months of ethnographic research, a survey of 107 Navajo women, primarily food assistance participants, was conducted to describe and evaluate the contemporary Navajo diet. On the basis of results of 1-day dietary recalls, mean nutrient intakes were …
Continue reading at nec.navajo-nsn.gov (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using micro-organisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages

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