FRY, 1957 - Google Patents
Dietary survey on Rarotonga, Cook Islands: II. Food consumption in two villagesFRY, 1957
- Document ID
- 12637616294358114065
- Author
- FRY P
- Publication year
- Publication venue
- The American Journal of Clinical Nutrition
External Links
Snippet
SUMMARY A dietary survey of 308 Polynesians was made on Rarotonga, Cook Islands. Forty-one families contained 268 of the subjects and the remaining 40 people were students in a missionary training school. There were six villages on the island and the number of …
- 235000005911 diet 0 title abstract description 23
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Coyne et al. | Lifestyle diseases in Pacific communities | |
| Prentice et al. | The calcium and phosphorus intakes of rural Gambian women during pregnancy and lactation | |
| Harvey et al. | Twenty‐five years of dietary change in Simbu Province, Papua New Guinea | |
| Ellison | Diet in Mesopotamia: the evidence of the barley ration texts (c. 3000–1400 BC) | |
| Hassan et al. | Seasonal patterns of food intake in rural Bangladesh: its impact on nutritional status | |
| Dickins | A nutrition investigation of Negro tenants in the Yazoo Mississippi Delta | |
| Huss‐Ashmore et al. | Diet, nutrition, and agricultural development in Swaziland. 2. Patterns of food consumption | |
| Trulson | The American diet—past and present | |
| FRY | Dietary survey on Rarotonga, Cook Islands: II. Food consumption in two villages | |
| Dickins | A study of food habits of people in two contrasting areas of Mississippi | |
| Foytik | Devising and using a computerized diet: An exploratory study | |
| Turbott | Diets, Gilbert and Ellice islands colony | |
| Adelson et al. | Diets of Families in the Open Country: A Georgia and an Ohio County, Summer 1945 | |
| Murphy | A Study of Vitamin C Nutrition in a Group of School Children: Part II. Dietary Evaluation; One Figure | |
| Langworthy | Food and diet in the United States | |
| FRY | Dietary survey on Rarotonga, Cook Islands: I. General description, methods and food habits | |
| Ferro-Luzzi | Food patterns and nutrition in French Polynesia | |
| Bavly | Nutritional patterns among seven rural communities in Israel, 1963 | |
| Shack et al. | Effects of resettlement on the dietary intakes of mothers and children in lowland Papua New Guinea | |
| Barton et al. | Nutritional characteristics of the Aymara of northern Chile | |
| Hunt | Nutritional intake of riboflavin | |
| Hann et al. | Food consumption of children at the National Child Research Center | |
| Rao | Diet and nutritional status of pregnant women in Rural Dharwad | |
| Nelson et al. | The food consumption habits of 145 Iowa farm families | |
| Bailey | A Dietary Study of Some Kansas Institutions under the Control of the State Board of Administration |