Kc et al., 2021 - Google Patents
Process optimization for yam flour incorporated in expanded extrudatesKc et al., 2021
View PDF- Document ID
- 12959739591646399295
- Author
- Kc Y
- Rajbanshi R
- Katuwal N
- Dhungana P
- Subba D
- Publication year
- Publication venue
- International Journal of Food Properties
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Snippet
The effects of incorporation of water yam (Dioscorea alata L.), feed moisture content, and extrusion conditions on physical characteristics of expanded extrudate were studied using response surface methodology. The mixture was prepared using maize grit, rice grit, and …
- 235000002723 Dioscorea alata 0 title abstract description 108
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