Kowalski et al., 2016 - Google Patents
Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry VanillaKowalski et al., 2016
View PDF- Document ID
- 10273245696874539933
- Author
- Kowalski R
- Medina-Meza I
- Thapa B
- Murphy K
- Ganjyal G
- Publication year
- Publication venue
- Journal of Cereal Science
External Links
Snippet
Extrusion processing characteristics of Cherry Vanilla quinoa flour (Chenopodium quinoa Willd) were investigated using a three factor response surface design to assess the impact of feed moisture, temperature, and screw speed on the physicochemical properties of quinoa …
- 240000006162 Chenopodium quinoa 0 title abstract description 101
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
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