Nothing Special   »   [go: up one dir, main page]

Regenstein et al., 2007 - Google Patents

Collagen and gelatin from marine by-products

Regenstein et al., 2007

Document ID
12842256163525918979
Author
Regenstein J
Zhou P
Publication year
Publication venue
Maximising the value of marine by-products

External Links

Snippet

Publisher Summary Collagen is one of the major structural components of both vertebrates and invertebrates, and is found widely in skin, bone, and other connective tissues. Gelatin, on the other hand, is a class of protein fractions that have no existence in nature, but are …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Similar Documents

Publication Publication Date Title
Regenstein et al. Collagen and gelatin from marine by-products
Wasswa et al. Utilization of fish processing by-products in the gelatin industry
Noorzai et al. Collagen extraction from various waste bovine hide sources
Mariod et al. Gelatin, source, extraction and industrial applications
Gómez-Guillén et al. Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Pal et al. Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita)
JP5689222B2 (en) Collagen peptide composition and food and drink containing the same
Baziwane et al. Gelatin: the paramount food additive
SF et al. Physicochemical properties of gelatins extracted from skins of different freshwater fish species
Hamada et al. Identification of collagen as a new fish allergen
Jongjareonrak et al. Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties
Jongjareonrak et al. Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)
Karim et al. Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Huda et al. Fish bone and scale as a potential source of halal gelatin
Samatra et al. Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends
Neklyudov Nutritive fibers of animal origin: Collagen and its fractions as essential components of new and useful food products
Dille et al. Gelatin and collagen
Lin et al. Extraction and characterisation of telopeptide-poor collagen from porcine lung
Guillén et al. Functional and bioactive properties of collagen and gelatin from alternative sources: a review
Farooq et al. A review on marine collagen: sources, extraction methods, colloids properties, and food applications
JP3197236B2 (en) Collagen blend
JP2003189821A (en) Quality-improving agent for improving meat quality
Ofori Preparation of gelatin from fish skin by an enzyme aided process
KR100679712B1 (en) Process for preparing collagen from starfish
KR102346870B1 (en) The processed foods containing fish collagen and the process for the preparation thereof