Ofori, 1999 - Google Patents
Preparation of gelatin from fish skin by an enzyme aided processOfori, 1999
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- 7828521911897030195
- Author
- Ofori R
- Publication year
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Gelatin was extracted from shark and salmon skins by an enzyme aided process. A three factor, two level central composite rotatable design was used to optimize the process. The factors were namely, enzyme: dry tish skin weight ratio, incubation time, and temperature …
- 229920000159 gelatin 0 title abstract description 277
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
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