Sabbione et al., 2015 - Google Patents
Potential antithrombotic activity detected in amaranth proteins and its hydrolysatesSabbione et al., 2015
View PDF- Document ID
- 11706704608738160021
- Author
- Sabbione A
- Scilingo A
- Añón M
- Publication year
- Publication venue
- LWT-Food Science and Technology
External Links
Snippet
Amaranth protein isolate and fractions were obtained and subjected to proteolysis in order to evaluate its potential antithrombotic activity. The proteins were first hydrolyzed with alcalase (pH 10, 37° C) and then with trypsin (pH 8, 37° C). The samples were characterized …
- 102000004169 proteins and genes 0 title abstract description 70
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Sabbione et al. | Potential antithrombotic activity detected in amaranth proteins and its hydrolysates | |
| Mamone et al. | Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates | |
| Pla et al. | Phylovenomics of Daboia russelii across the Indian subcontinent. Bioactivities and comparative in vivo neutralization and in vitro third-generation antivenomics of antivenoms against venoms from India, Bangladesh and Sri Lanka | |
| Lin et al. | Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study | |
| Ozón et al. | Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme | |
| Faisal et al. | Proteomics, functional characterization and antivenom neutralization of the venom of Pakistani Russell's viper (Daboia russelii) from the wild | |
| Tironi et al. | Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis | |
| Sabbione et al. | Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion | |
| Delgado et al. | Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion | |
| Li et al. | The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour | |
| Coscueta et al. | Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis | |
| Savoie et al. | In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteins | |
| Khiari et al. | Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products | |
| Nasri et al. | Anticoagulant activities of goby muscle protein hydrolysates | |
| Tovar-Pérez et al. | Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain | |
| Dei Piu et al. | Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins | |
| Aluko | Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates | |
| Kaur et al. | Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model | |
| Tang et al. | Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study | |
| Shi et al. | Allergenic properties of enzymatically hydrolyzed peanut flour extracts | |
| Orsini Delgado et al. | Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion | |
| Lafarga et al. | Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity | |
| Villadóniga et al. | New ACE-inhibitory peptides derived from α-lactalbumin produced by hydrolysis with Bromelia antiacantha peptidases | |
| López-Sánchez et al. | Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of Amaranthus hypochondriacus L. grain | |
| Rodríguez et al. | Simulated gastrointestinal digestion of amaranth flour and protein isolate: Comparison of methodologies and release of antioxidant peptides |