Use of Alcalase in the production of bioactive peptides: A review
VG Tacias-Pascacio, R Morellon-Sterling… - International journal of …, 2020 - Elsevier
This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …
production of biologically active peptides since 2010. Immobilization of Alcalase has also …
Recently isolated food-derived antihypertensive hydrolysates and peptides: A review
Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …
[HTML][HTML] Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates
Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein
compared to animal-derived protein. In this study, cholesterol esterase (CEase) and …
compared to animal-derived protein. In this study, cholesterol esterase (CEase) and …
Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins
The present study explored the bioactive properties (antioxidant, antihaemolytic and
antibacterial properties) of hydrolysates produced from quinoa and amaranth protein …
antibacterial properties) of hydrolysates produced from quinoa and amaranth protein …
Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes
The health and environmental concerns are provoking changes in human diets and plant-
based proteins are being considered as sustainable source of proteins compared to animal …
based proteins are being considered as sustainable source of proteins compared to animal …
Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health
The multiple functions of peptides released from proteins have immense potential in food
and health. In the past few decades, research interest in bioactive peptides of plant origin …
and health. In the past few decades, research interest in bioactive peptides of plant origin …
Nutritional functional value and therapeutic utilization of Amaranth
M Soriano-García, IS Aguirre-Díaz - Nutritional value of amaranth, 2019 - books.google.com
Amaranthus is a dicotyledonous pseudocereal and one of the New World's oldest crops,
having originated in Mesoamerica, and was a major food crop of the Aztecs who named it …
having originated in Mesoamerica, and was a major food crop of the Aztecs who named it …
[HTML][HTML] A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review
Improper nutrition provokes many types of chronic diseases and health problems, which
consequently are associated with particularly high costs of treatments. Nowadays …
consequently are associated with particularly high costs of treatments. Nowadays …
A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation
SL Rivero Meza, A Hirsch Ramos… - … Journal of Food …, 2023 - Wiley Online Library
Amaranth grains are a source of proteins such as albumins and globulins with well‐
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …
Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution
Background Plant proteins are gaining popularity as a safe and sustainable source of
protein for the world's population because of their lower carbon footprint. Pseudocereals …
protein for the world's population because of their lower carbon footprint. Pseudocereals …