Yu et al., 2021 - Google Patents
Physicochemical properties and antioxidant activity of pumpkin polysaccharide (Cucurbita moschata Duchesne ex Poiret) modified by subcritical waterYu et al., 2021
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- 11500136353310282020
- Author
- Yu G
- Zhao J
- Wei Y
- Huang L
- Li F
- Zhang Y
- Li Q
- Publication year
- Publication venue
- Foods
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In this paper, subcritical water (SCW) was applied to modify pumpkin (Cucurbita moschata Duchesne ex Poiret) polysaccharides, and the properties and antioxidant activity of pumpkin polysaccharides were investigated. SCW treatments at varying temperature led to changes …
- 150000004676 glycans 0 title abstract description 153
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