Jiang et al., 2022 - Google Patents
The influence of different extraction methods on the structure, rheological, thermal and functional properties of soluble dietary fiber from Sanchi (Panax notoginseng) …Jiang et al., 2022
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- 7758191243123060521
- Author
- Jiang G
- Ramachandraiah K
- Wu Z
- Ameer K
- Publication year
- Publication venue
- Foods
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The influence of different extraction methods, such as acidic (AC), enzymatic (EN), homogenization (H), ultrsonication (U) and alkali (AL), on structure, rheological, thermal and functional properties of soluble dietary fiber (SDF) from Sanchi flower was evaluated in this …
- 238000000605 extraction 0 title abstract description 75
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