Nothing Special   »   [go: up one dir, main page]

Nunpan et al., 2019 - Google Patents

Effect of Prebiotics‐Enhanced Probiotics on the Growth of Streptococcus mutans

Nunpan et al., 2019

View PDF @Full View
Document ID
873745654168644046
Author
Nunpan S
Suwannachart C
Wayakanon K
Publication year
Publication venue
International journal of microbiology

External Links

Snippet

Streptococcus mutans predominantly creates an acidic environment in an oral cavity. This results in dental demineralization and carious lesions. The probiotics are beneficial microorganisms that modulate the bacterial balance in the digestive system. Prebiotics are …
Continue reading at onlinelibrary.wiley.com (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Micro-organisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745Bifidobacteria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Micro-organisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using micro-organisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using micro-organisms or enzymes using only micro-organisms of the genus lactobacteriaceae; Yoghurt
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RPROCESSES USING MICRO-ORGANISMS
    • C12R1/00Processes using micro-organisms
    • C12R1/01Processes using micro-organisms using bacteria or actinomycetales
    • C12R1/46Streptococcus; Enterococcus; Lactococcus
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00Cosmetic or similar toilet preparations
    • A61K8/18Cosmetic or similar toilet preparations characterised by the composition
    • A61K8/96Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
    • A61K8/99Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution from micro-organisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor

Similar Documents

Publication Publication Date Title
Nunpan et al. Effect of Prebiotics‐Enhanced Probiotics on the Growth of Streptococcus mutans
Hekmat et al. Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food
Lin et al. Effect of probiotic lactobacilli on the growth of Streptococcus mutans and multispecies biofilms isolated from children with active caries
Pereira et al. Turning fruit juice into probiotic beverages
Simeoni et al. Gut microbiota analysis reveals a marked shift to bifidobacteria by a starter infant formula containing a synbiotic of bovine milk‐derived oligosaccharides and B ifidobacterium animalis subsp. lactis CNCM I‐3446
Al‐Ghazzewi et al. Effect of konjac glucomannan hydrolysates and probiotics on the growth of the skin bacterium Propionibacterium acnes in vitro
Koll et al. Characterization of oral lactobacilli as potential probiotics for oral health
Kechagia et al. Health benefits of probiotics: a review
Kondepudi et al. Prebiotic-non-digestible oligosaccharides preference of probiotic bifidobacteria and antimicrobial activity against Clostridium difficile
Aloisio et al. Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns
Schwendicke et al. Effects of heat-inactivated Bifidobacterium BB12 on cariogenicity of Streptococcus mutans in vitro
Tsuda et al. Production of exopolysaccharide by Lactobacillus plantarum and the prebiotic activity of the exopolysaccharide
Bianchi et al. Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator
Hill et al. Microbiology of yogurt and bio-yogurts containing probiotics and prebiotics
Pradeep et al. Probiotics and oral health: an update: clinical review
Li et al. Novel vitamin B 12-producing Enterococcus spp. and preliminary in vitro evaluation of probiotic potentials
Rezaei et al. Isolation of lactic acid probiotic strains from Iranian camel milk: technological and antioxidant properties
Vitheejongjaroen et al. Antioxidant activity of Bifidobacterium animalis MSMC83 and its application in set-style probiotic yoghurt
Tandon et al. Concept of probiotics in dentistry
Vemuri et al. Probiotics: a novel approach in improving the values of human life
Bielecka Probiotics in food
Rayes Enhancement of probiotic bioactivity by some prebiotics to produce bio-fermented milk
Endo et al. In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation
Reddy et al. Comparative evaluation of efficacy of kefir milk probiotic curd and probiotic drink on streptococcus mutans in 8–12-year-old children: an in vivo study
Tahmourespour Probiotics and the reduction of dental caries risk