Tsuda et al., 2010 - Google Patents
Production of exopolysaccharide by Lactobacillus plantarum and the prebiotic activity of the exopolysaccharideTsuda et al., 2010
View PDF- Document ID
- 5113015994350545210
- Author
- Tsuda H
- Miyamoto T
- Publication year
- Publication venue
- Food Science and Technology Research
External Links
Snippet
Characteristics of an exopolysaccharide (EPS) produced by a mutant strain of Lactobacillus plantarum, strain 301102S, including yield from whey, monosaccharide analysis, and prebiotic activity, were investigated. The EPS production in whey was higher at 25℃ than at …
- 229920002444 Exopolysaccharide 0 title abstract description 75
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Micro-organisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Micro-organisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using micro-organisms or enzymes using only micro-organisms of the genus lactobacteriaceae; Yoghurt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—PROCESSES USING MICRO-ORGANISMS
- C12R1/00—Processes using micro-organisms
- C12R1/01—Processes using micro-organisms using bacteria or actinomycetales
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Tsuda et al. | Production of exopolysaccharide by Lactobacillus plantarum and the prebiotic activity of the exopolysaccharide | |
| Li et al. | Characterization of extracellular vitamin B12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials | |
| Hongpattarakere et al. | In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria | |
| Vasiljevic et al. | Probiotics—from Metchnikoff to bioactives | |
| Farnworth et al. | Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation | |
| Gopal et al. | Effects of the consumption of Bifidobacterium lactis HN019 (DR10TM) and galacto-oligosaccharides on the microflora of the gastrointestinal tract in human subjects | |
| Nunpan et al. | Effect of Prebiotics‐Enhanced Probiotics on the Growth of Streptococcus mutans | |
| Prasanna et al. | Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk | |
| Berecka et al. | Bifidogenic and antioxidant activity of exopolysaccharides produced by Lactobacillus rhamnosus E/N cultivated on different carbon sources | |
| Meng et al. | The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk | |
| Li et al. | Novel vitamin B 12-producing Enterococcus spp. and preliminary in vitro evaluation of probiotic potentials | |
| WO2010101175A1 (en) | Freeze-dried microbial cell powder and method for producing same | |
| EP3255140B1 (en) | Lactic acid bacteria, natural immunoactivator and infection preventative/therapeutic derived from said lactic acid bacteria, and food/beverage | |
| EP3135755B1 (en) | Bifidobacterium breve cbt br3 strain for promoting growth and functional food composition containing same for promoting growth | |
| WO2015056770A1 (en) | New lactic acid bacterium, natural immunostimulant having new lactic acid bacterium as active ingredient, and food or drink containing new lactic acid bacterium | |
| Horie et al. | Evaluation of probiotic and prebiotic-like effects of Bacillus subtilis BN on growth of lactobacilli | |
| Kailasapathy | Commercial sources of probiotic strains and their validated and potential health benefits-a review | |
| CA3179561A1 (en) | Composition for improving gut microbiota | |
| Hadadji et al. | Growth and lactic acid production by Bifidobacterium longum and Lactobacillus acidophilus in goat’s milk | |
| JP4540664B2 (en) | Novel Bifidobacterium strain having glutamine-producing ability | |
| JP6230050B2 (en) | Lactic acid bacteria with gastrointestinal mucosa adhesion | |
| Chaia et al. | Dairy propionibacteria from milk or cheese diets remain viable and enhance propionic acid production in the mouse cecum | |
| Desai et al. | Metabolism of raffinose and stachyose in reconstituted skim milk and of n-hexanal and pentanal in soymilk by bifidobacteria | |
| Sophatha et al. | Factors relating to adhesion and aggregation of Lactobacillus paracasei and Lactobacillus rhamnosus strains | |
| Yilmaz-Ersan et al. | Impact of some gums on the growth and activity of Bifidobacterium Animalis subsp. lactis |