Şahin-Yeşilçubuk et al., 2017 - Google Patents
Biotechnological and novel approaches for designing structured lipids intended for infant nutritionŞahin-Yeşilçubuk et al., 2017
- Document ID
- 4754180656353670879
- Author
- Şahin-Yeşilçubuk N
- Akoh C
- Publication year
- Publication venue
- Journal of the American Oil Chemists' Society
External Links
Snippet
Human milk fat (HMF) is a perfect nutritional source that includes all the required ingredients which are necessary for the growth of infants up to 6 months. Although its composition may differ among mothers or during lactation stage, its unique triacylglycerol (TAG) structure …
- 150000002632 lipids 0 title abstract description 45
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Sivakanthan et al. | Current trends in applications of enzymatic interesterification of fats and oils: A review | |
Şahin-Yeşilçubuk et al. | Biotechnological and novel approaches for designing structured lipids intended for infant nutrition | |
Akoh | Structured lipids | |
Willis et al. | Lipid modification strategies in the production of nutritionally functional fats and oils | |
JP5512955B2 (en) | Structured lipid composition and method for its preparation | |
Jones et al. | Lipids: cellular metabolism | |
Linko et al. | Docosahexaenoic acid: A valuable nutraceutical? | |
Jadhav et al. | Designer lipids-synthesis and application–A review | |
Zou et al. | Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods | |
CN102113574B (en) | Preparation method of oil grease composite for infant food | |
Ghide et al. | 1, 3‐dioleoyl‐2‐palmitoyl glycerol (OPO)—enzymatic synthesis and use as an important supplement in infant formulas | |
Jin et al. | High sn-2 docosahexaenoic acid lipids for brain benefits, and their enzymatic syntheses: A review | |
Senanayake et al. | Enzyme-catalyzed synthesis of structured lipids via acidolysis of seal (Phoca groenlandica) blubber oil with capric acid | |
Ferreira et al. | Enzymatic synthesis of structured triglycerides: From laboratory to industry | |
JP2015091228A (en) | Oil and fat composition | |
Ferreira-Dias et al. | Bioprocess technologies for production of structured lipids as nutraceuticals | |
Álvarez et al. | Enzymatic synthesis of high sn-2 DHA and ARA modified oils for the formulation of infant formula fat analogues | |
Diwan et al. | Synthesis of MCFA and PUFA rich oils by enzymatic structuring of flax oil with single cell oils | |
Jala et al. | Designer and functional food lipids in dietary regimes: Current trends and future prospects | |
Hamam | Specialty lipids in health and disease | |
Willis et al. | Biotechnological strategies for the modification of food lipids | |
Lopes et al. | From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids | |
Shahidi | Nutraceutical and specialty lipids | |
Ferreira et al. | What is the importance of structured triglycerides and diglycerides? | |
Nagao et al. | Production and Purification of Functional Lipids Through Enzymatic and Microorganism-Mediated Processes |