Nothing Special   »   [go: up one dir, main page]

Nagao et al., 2013 - Google Patents

Production and Purification of Functional Lipids Through Enzymatic and Microorganism-Mediated Processes

Nagao et al., 2013

Document ID
15729590520401902102
Author
Nagao T
Watanabe Y
Nakano H
Shimada Y
Publication year
Publication venue
Current Organic Chemistry

External Links

Snippet

The most remarkable difference between a chemical reaction and a lipase reaction is the fact that lipase possesses several substrate specificities, in particular, fatty acid specificity on hydrolysis, esterification, or transesterification reaction of the ester bond. Several lipases act …
Continue reading at www.ingentaconnect.com (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having 2 or more double bonds in their backbone
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6409—Fatty acids
    • C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having 2 or more double bonds in their backbone
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6463—Glycerides obtained from glyceride producing microorganisms, e.g. single cell oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Similar Documents

Publication Publication Date Title
Béligon et al. Microbial lipids as potential source to food supplements
Willis et al. Lipid modification strategies in the production of nutritionally functional fats and oils
Akoh Structured lipids
Castejón et al. Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review
Sijtsma et al. Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid
KR100684642B1 (en) Glyceride oil composition from fish oil and preparation method thereof
He et al. Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana
Yang et al. Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis
TWI343418B (en) Process for production of transesterified oils/fats or triglycerides
Jin et al. High sn-2 docosahexaenoic acid lipids for brain benefits, and their enzymatic syntheses: A review
WO2004052115A1 (en) Glyceride compositions and methods of making and using same
Teichert et al. Stearidonic acid soybean oil enriched with palmitic acid at the sn-2 position by enzymatic interesterification for use as human milk fat analogues
Zou et al. Preparation of DHA-rich medium-and long-chain triacylglycerols by lipase-catalyzed acidolysis of microbial oil from Schizochytrium sp. with medium-chain fatty acids
Adamczak et al. Properties and biotechnological methods to produce lipids containing conjugated linoleic acid
Teichert et al. Modifications of stearidonic acid soybean oil by enzymatic acidolysis for the production of human milk fat analogues
Yüksel et al. Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
Sahin et al. Enzymatic production of human milk fat substitutes containing γ‐linolenic acid: Optimization of reactions by response surface methodology
Villeneuve et al. Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position
Ofosu et al. Current trends and future perspectives on omega-3 fatty acids
Patel et al. Introduction to essential fatty acids
Ferreira-Dias et al. Bioprocess technologies for production of structured lipids as nutraceuticals
Zou et al. Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization
Nagao et al. Production and Purification of Functional Lipids Through Enzymatic and Microorganism-Mediated Processes
Chaurasia et al. A review on lipase catalysed synthesis of DHA rich glyceride from fish oils
Dasgupta et al. Dietary effect of eicosapentaenoic acid (EPA) containing soyphospholipid