Habte et al., 2017 - Google Patents
Metaphysical analysis of the nutritional and therapeutic value of baobab (Adansonia Digitata L.)Habte et al., 2017
View PDF- Document ID
- 4393140752938351695
- Author
- Habte T
- Krawinkel M
- Publication year
- Publication venue
- J Nutr Health Sci
External Links
Snippet
Realistic assessment of the yield and nutritional value of baobab as well as the elucidation of its inhibitory action against oxidative stress were the targets of the study. An average baobab tree can yield 80kg fruits, 14kg pulp, 23kg seeds and 130kg leaves per year …
- 235000003320 Adansonia digitata 0 title abstract description 85
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Bvenura et al. | The role of wild fruits and vegetables in delivering a balanced and healthy diet | |
Harmayani et al. | Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal | |
Chongtham et al. | Nutritional properties of bamboo shoots: potential and prospects for utilization as a health food | |
Ene-Obong et al. | Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria | |
Asogwa et al. | African baobab: Its role in enhancing nutrition, health, and the environment | |
Olanipekun et al. | Effect of boiling and roasting on the nutrient composition of kidney beans seed flour | |
KR101256728B1 (en) | Powder sauce and process thereof | |
Habte et al. | Metaphysical analysis of the nutritional and therapeutic value of baobab (Adansonia Digitata L.) | |
Shekade et al. | Potential Use of Dragon Fruit and Taro leaves as functional food | |
Alphonce et al. | Enrichment of fermented cassava meal ‘mchuchume’with micronutrient ingredients from soya bean flour and Moringa oleifera leaves powder | |
Chadare | Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality | |
Niazi et al. | An overview: Date palm seed coffee, a functional beverage | |
Okudu et al. | Nutritional, functional and sensory attributes of jam from velvet tamarind pulp | |
Fukalova et al. | Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile | |
Karanja | Physicochemical properties of bamboo shoots of selected species grown in Kenya and utilization as human food | |
KR101256739B1 (en) | Mixed sauce and process thereof | |
Edo et al. | A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition | |
Komal et al. | Development of value added product and evaluation of banana blossom incorporated nut chocolate | |
El-Loly et al. | Innovative vegetables-processed cheese: II. high nutritional and functional attributes | |
Akubor | Evaluation of the quality of juice prepared from African Bush Mango (Irvingia garbonensis Var. garbonesis) fruit pulp | |
Gopalan et al. | Food-Based Approaches to Prevent and Control Micronutrient Malnutrition: Scientific Evidence and Policy Implications1 | |
Finelli et al. | Health properties of lycopersicum esculentum | |
Mamatha et al. | Formulation of iron fortified masala powders and assessment of nutritional and sensory qualities | |
Manzoor et al. | Durian | |
Nwokorie | Acceptability of roast dioscorea rotundata with fortified gongronema latifolium sauce for consumption in Nigeria restaurants |