Manzoor et al., 2020 - Google Patents
DurianManzoor et al., 2020
- Document ID
- 10396254593683738788
- Author
- Manzoor A
- Jan B
- Mehraj S
- Rizvi Q
- Manzoor M
- Ahmad S
- Publication year
- Publication venue
- Antioxidants in Fruits: Properties and Health Benefits
External Links
Snippet
Abstract In tropical Asia, Durian (Durio zibethinus Murray), a seasonal fruit has got its origin in the Malay Peninsula and is known as the King of the tropical fruits. The health-protective effect of durian fruit is largely concerned with the composition of the antioxidants and …
- 240000000716 Durio zibethinus 0 title abstract description 266
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
- A61K8/96—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution of vegetable origin, e.g. plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Flowering plants, i.e. angiosperms
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Ranasinghe et al. | Nutritional and health benefits of jackfruit (Artocarpus heterophyllus Lam.): a review | |
Qamar et al. | Therapeutic potentials and compositional changes of valuable compounds from banana-A review | |
Ramírez-Rodríguez et al. | Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunities | |
Ngemakwe et al. | Phytochemical and nutritional properties of underutilised fruits in the southern African region | |
Thomas et al. | Cinnamon | |
Yang et al. | Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea | |
Berry et al. | The Middle Eastern and biblical origins of the Mediterranean diet | |
Rodrigues et al. | Exotic fruits reference guide | |
Seshadri et al. | Kanjero (Digera arvensis) and drumstick leaves (Moringa oleifera): nutrient profile and potential for human consumption | |
Castro et al. | Camu-camu—Myrciaria dubia (Kunth) McVaugh | |
Oseni et al. | Underutilized indigenous vegetable (UIV) in Nigeria: a rich source of nutrient and antioxidants-a review | |
De Wit et al. | Antioxidant content, capacity and retention in fresh and processed cactus pear (Opuntia ficus-indica and O. robusta) fruit peels from different fruit-colored cultivars | |
Barros et al. | Antioxidant potential of wild plant foods | |
Milind et al. | Walnut: not a hard nut to crack | |
Waheed et al. | Tomato | |
Sultana et al. | Watermelon (Citrullus lanatus) oil | |
Fyfe et al. | The nutritional potential of the native australian green plum (Buchanania obovata) compared to other anacardiaceae fruit and nuts | |
Rymbai et al. | Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India | |
Vieira et al. | Bioactive Compounds of Horned Melon (Cucumis metuliferus E. Meyer ex Naudin) | |
Habte et al. | Metaphysical analysis of the nutritional and therapeutic value of baobab (Adansonia Digitata L.) | |
Manzoor et al. | Durian | |
Ismail et al. | Salak—Salacca zalacca | |
Boyer et al. | Antioxidants of apples | |
Ravichandran et al. | Red beet | |
Rajput et al. | Pistachio |