Eat The Odia Way
Enduri Pitha, a quintessential dish of Odia cuisine, is a traditional steamed rice cake wrapped in fragrant turmeric leaves. Known for its unique preparation and cultural significance, this delicacy is typically made during Prathamastami, a festival honoring the firstborn child in the family. The dish combines the earthy aroma of turmeric leaves with the sweet …
Santula ( ସନ୍ତୁଳା ) is a traditional vegetable dish from the state of Odisha in eastern India. Celebrated for its simplicity and health benefits, Santula is a versatile dish that can be prepared in two main variations: fried (bhaja santula) and boiled (sijha santula). This dish features a medley of vegetables, including potatoes, eggplant, papaya, …
Baragudi Lau Santula is a delightful and nutritious dish, featuring the subtle flavors of bottle gourd enhanced by the nutty crunch of baragudi seeds. This traditional recipe combines the earthy taste of bottle gourd with aromatic spices like cumin, coriander, and bay leaf, along with the mild sweetness of onions and the tanginess of tomatoes. …
Sapuri Khatta, a delightful sweet and sour pineapple chutney! It sounds like a delicious addition to any meal, especially with its traditional roots in the offerings at Puri Jagannath temple ( mahaprsasd ). The combination of pineapple, jaggery, and spices must create a wonderful burst of flavors.
Green Mango Kahata Mitha recipe, straight from Mom’s kitchen, embodies the essence of home-cooked goodness and the warmth of family traditions. It’s a delightful blend of sweet mangoes, aromatic spices, and rich jaggery, all brought together in a dish that’s sure to evoke fond memories and create new ones.
In the vibrant tapestry of Odia cuisine, one can find a myriad of flavors and ingredients that reflect the region’s rich cultural heritage. Among these, pita saga, scientifically known as Glinus oppositifolius, holds a special place. This annual herb, characterized by its bitter taste and much-branched structure, not only adds a distinctive flavor to Odia …
Mahura is another gem of Odia cuisine and is offered as Mahaprasad at the Shri Jagannath Temple in Puri. Mahura is a traditional dish prepared with a variety of vegetables and lentils, seasoned with aromatic spices. It holds significant cultural and religious importance in Odisha, especially during daily at the Jagannath Temple or in festivals …
Bottle Gourd and Potato Curry ( Lau Alu Curry )is a traditional Odia dish featuring cubed bottle gourd and potatoes cooked in a flavorful gravy. The recipe includes Odia spices like Pancha Futan and mustard seeds paste for authentic flavor. Cooked in a Kadhai with aromatic spices and garlic, the vegetables are simmered until tender …
The process of making Khira Gaintha is a labor of love. Raw rice is carefully ground and shaped into small balls, symbolizing purity and devotion. These rice balls are then immersed in thickened milk, infused with saffron and cardamom, creating a heavenly concoction fit for the gods. The addition of coconut scrap and almond slivers …
Saga Muga, also known as mixed vegetable curry with moong dal, is a traditional dish offered to Lord Jagannath as part of Mahaprasad. This recipe combines moong dal with a variety of vegetables such as yam, raw banana, taro root, sweet pumpkin, parval, brinjal, sweet potatoes, and amaranth leaves. The vegetables are boiled and then …