Polenta with mushroom ragu

A wonderful vegetarian dinner recipe. That comes together quickly and easily! The mushrooms are so hearty and flavorful and the polenta warm and comforting.

A hearty and flavorful Mushroom Ragù served over creamy polenta, perfect for a cozy dinner. This vegan-friendly dish combines a variety of mushrooms with aromatic vegetables and spices for a comforting meal.

This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won't take forever to put together.

This is one of my all time favorites!! Serve this buttery mushroom ragu over creamy polenta or as a surprising veggie spaghetti sauce for dinner!

This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won't take forever to put together.

A cozy recipe for creamy polenta topped with a savory vegetarian mushroom ragu.

i have written many times about my love of recreating recipes...i adore eating a delicious meal in a restaurant and then trying to make the ...

Mushroom was not a part of my culinary repertoire until we lived in Washington and our friends introduced us to most amazing varieties. Every fall they would trek to Olympic National Forest and hunt for

This comforting lunch or supper dish works well with wild, chestnut or portobello mushrooms. Don't be shy with the seasoning for a polenta whose flavour…

Grilled Polenta with Mushroom Ragu Ingredients for 4-6 Grilled Polenta 1 cup milk 1 cup water 2 tablespoons half & half 2 tablespoons butter 1 teaspoon salt 2 tablespoons grated Parmigiano 2/3 cup quick-cooking polenta Bring milk, water, half & half,1 tablespoon butter, and 1/2 teaspoon salt to a boil in a heavy saucepan. Add…