Mushroom ragu recipes

This is one of my all time favorites!! Serve this buttery mushroom ragu over creamy polenta or as a surprising veggie spaghetti sauce for dinner!

A hearty and flavorful Mushroom Ragù served over creamy polenta, perfect for a cozy dinner. This vegan-friendly dish combines a variety of mushrooms with aromatic vegetables and spices for a comforting meal.

Wild Mushroom Ragu Recipe is a rich, thick, and "meatless" sauce loaded with assorted wild mushrooms and served over fettuccine pasta.

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Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

A recipe for polenta with mushroom ragu. Any variety of mushrooms works here, and you can serve the sauce with pasta, too.

Mushrooms are widely known for their great taste and amazing health benefits. Packed with a ton of essential vitamins and minerals, they make for an excellent addition to your diet, adding flavor to many different recipes. Thank goodness we love them! This hearty plant-based mushroom ragù consists of readily available fresh mushrooms and is ready…

This rich and flavorful mushroom ragù is one of the most versatile plant-based recipes. Use it to make hundreds of delicious meals!

This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won't take forever to put together.

It looks like beef ragu, it tastes like beef ragu, but the best thing about this ragu is there is absolutely zero meat! We used our slow cooker beef ragu recipe base (which you can find at Coles) so it’s super quick and easy to prepare. Our top tip: allow all the liquid to reduce while cooking as it helps concentrate all the rich flavours together- it’s what ragu is famous for after all. And just like its meat equivalent, you can freeze this mushroom version, too.