Persian food

🍽️ چلو کباب کوبیده

Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

A recipe for Persian fesenjan made with duck or goose. Fesenjan is a thick stew that hinges on walnuts and pomegranate molasses.

Mast-o Khiar is a traditional and delicious Persian cucumber, walnut, raising and yogurt dip. It is fresh, sweet, salty and perfectly balanced. This recipe can be enjoyed as a dip with Barbari or pita bread, or as a side dish to grilled meats and vegetables. Best of all the recipe comes together in under 15 minutes!

Discover the rich flavors of Iran with these 15 authentic recipes. Perfect for your next meal! #IranianFood #PersianCuisine #TraditionalRecipes

Ghormeh Sabzi is an intensely flavorful Persian beef stew with dried limes, fenugreek leaves and fresh herbs fried until concentrated. Try it with this easy Ghormeh Sabzi recipe!

Persian shirazi salad is a delicious chopped cucumber and tomato salad with dried mint, lemon (or lime), and extra virgin olive oil.