Persian beef kabob

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

Persian Beef Kabob Recipe – Hungarian Chef

Kabob Koobideh is a popular Persian kabob recipe that's so juicy and delicious. Learn how to make the perfect koobideh with this tutorial.

Kabob Torsh is a unique Iranian dish from north of Iran. It's made with juicy beef marinated in pomegranate molasses, walnuts and herbs.

Authentic Kabob Koobideh is a Persian dish of highly seasoned ground meat on skewers that's often served as a street food in Iran.

Koobideh kabob are the most juicy and amazingly flavorful ground meat kabobs ever! Step by step tutorial for making the perfect koobideh.

This Persian Kabob Barg it’s marinated overnight in grated onion, oil, garlic, salt, pepper, saffron, and lemon or lime juice.

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!

Persian Filet Mignon Kabob (Kabob-e Barg) is typically something special that you can only enjoy in a Persian restaurant, but now can be created at home.

Savor the deliciousness of these Ground Beef Kabobs, bursting with juiciness and perfectly seasoned to delight your taste buds. Whether you're planning a quick weeknight meal or hosting a lively backyard barbecue, these kabobs are your go-to for a versatile and satisfying dish.