Kapampangan food

When ordering for a large group of people, you often can’t go wrong with opting for something smothered with a creamy, thick sauce. That is part of the reason why the Kapampangan dish Sipo Egg is so popular and special. It utilizes a beautiful mix of vegetables, and mixes it with some delicious quail eggs.… The post Creamy Sipo Egg with Chicken Gizzard appeared first on Panlasang Pinoy.

Binagoongan Talong is super simple to make yet so tasty. The smoky eggplant, tender pork, and delicious medley of spicy and savory flavors are sure to be a hit at the dinner table!

Bringhe is a Filipino rice dish served usually on special occasions, it is commonly prepared with glutinous rice, chicken, chorizo, peppers, raisins, peas and coconut milk

Make your Noche Buena table a delectable feast wtih these Christmas savory dishes that are easy enough to prepare that will make your holidays hassle-free.

Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. It's easy to make, hearty, tasty, and sure to be a dinner favorite!

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

How to cook Kare-Kare❤️ Ingredients: 3 lbs oxtail cut in 2 inch slices you an also use tripe or beef slices 1 piece small banana flower bud sliced 1...

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

This Sisig recipe will make you go "OMG". It's a dish made from parts of pig head and chicken liver. Then seasoned with calamansi, onions and chili peppers.