Filipino rice

Easy Garlic Fried Rice (Sinangag) - Pups with Chopsticks

Garlic elevates this simple fried rice recipe, giving it a robust flavor that make it a great side dish, no matter what meal you eat it for!

In Tagalog, sinangag translates to “garlic fried rice," and it's exactly as it sounds: rice fried with a generous amount of garlic, salt, and pepper.

Filipino-style garlic fried rice! Easy and quick to make using only 4 ingredients. A perfect side to grilled meat and seafood and to many Filipino breakfast food like tocino and longganisa.

If you have leftover cooked rice on hand, why not use this recipe to make a delicious and authentic Filipino…

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

The most popular Filipino rice vermicelli noodles made at home. Make this with pork or chicken and signature vegetables such carrots, cabbage and celery (plus more!) for that distinct pancit aroma.

Chao Fan. Make this Chinese-inspired Filipino fried rice using simple ingredients and clear step-by-step instructions.

This irresistible bowl of garlicky goodness is a staple in Filipino cuisine, and can be made with either white rice or cauliflower rice for less guilt!